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    Sip and Shoot

    Happy hour spotlight: Simone on Sunset, an urban-cozy Rice Village retreat withknockout pizza

    Caroline Gallay
    Jul 6, 2011 | 10:38 am
    • Photo via Simone on Sunset
    • Photo via Simone on Sunset
    • Photo via Simone on Sunset
    • Photo via Simone on Sunset
    • Photo via Simone on Sunset
    • Photo via Simone on Sunset
    • Photo via Simone on Sunset

    Every once in a while you encounter a little spot or a deal that you find yourself telling all your friends about.

    So it was with me and Simone on Sunset, and it seemed only fair that I share my find with you fine people in something of a first-time happy hour spotlight. To be fair, Simone is not really my find. In fact, I suspect I was a bit late to the party, but it's tres cute and reasonable just the same. So for those of you who haven't been yet (or haven't tried the pizza) here goes:

    First off, happy hour goes 'til 8 p.m., meaning you actually have time to wrap up your workday and get there to enjoy $5 house wines, $3 well drinks and $1 off beer, along with day-to-day specials — Tuesdays, for example, Fusion Taco posts up and beer is $2 with your taco order.

    I missed Taco Tuesday on my first visit, but there's a silver lining to everything, and this time it's pizza.

    With no Korean taco fare to be had, my companion and I split the smoked duck pizza, which is to DIE. "Best thing I've put in my mouth this year," I believe was my initial summation. With duck breast, julienned fresh pears, bleu cheese, truffle oil and a sweet cherry glaze, this $20 'za is a touch on the pricey side, but is plenty enough feed two.

    Located on — sit down — Sunset Boulevard, between Kelvin and Morningside, Simone is tucked discreetly back from the street and is easy to walk right by if not for the din of the quaint front patio. The inside is equally cozy, with a casual order-at-the-bar atmosphere that's still nice enough to take a date, since the place is small enough to allow the bartenders to circle around and make sure you're filled up and cleared off.

    Next up on our to-try list? The truffle parmesan popcorn.

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    elevated dining

    Luxurious downtown hotel elevates with new rooftop restaurant

    Eric Sandler
    Nov 5, 2025 | 2:00 pm
    The Perch restaurant JW Marriott Houston Downtown
    Courtesy of JW Marriott Houston Downtown
    A rendering previews The Perch at the JW Marriott Houston Downtown.

    The next step in a downtown hotel’s renovation and expansion is taking shape. A new rooftop restaurant called The Perch will open next year at the JW Marriott Houston Downtown.

    Open for lunch, happy hour, and dinner, The Perch will serve as a complement to the hotel’s new rooftop pool. Details on the menu are light, but diners can expect “a range of thoughtful dishes that highlight Houston’s diverse culinary influences,” according to a release.

    Chef Rafael Gonzalez will lead the kitchen. His resume includes a stint as executive chef at Quattro, the Italian restaurant at the Four Seasons Hotel Houston that closed in 2020 and was replaced by pan-Latin steakhouse Toro Toro.

    Earlier this year, the hotel announced that it is adding the adjacent Battelstein’s Building at 812 Main to its existing footprint. In addition to adding the Perch and a rooftop pool, the expanded hotel will have more meeting rooms and a new restaurant on the ground floor. When the expansion is complete, the JW Marriott will have a total of 384 guest rooms (an increase of 56), including 89 suites.

    Currently, the JW Marriott occupies the historic, 22-story Samuel F. Carter Building at 806 Main. The hotel opened in 2014.

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