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    Grocery Store Restaurant

    Opa! Owner of beloved Greek restaurant details plans for new location in unique partnership

    Eric Sandler
    Jul 2, 2014 | 11:11 am

    Beloved Montrose Greek restaurant Niko Niko's will head outside the Loop thanks to a new venture with H-E-B. A Niko Niko's Express will replace the Cafe on the Run at the grocery chain's Pearland location at Texas 288 and FM 518.

    Niko Niko's owner Dimitri Fetokakis tells CultureMap that the deal came about when he read an article in which H-E-B executive Scott McClelland said he liked eating at the restaurant. They traded a few phone calls and McClelland offer Fetokakis the opportunity to open in Pearland.

    "We’re not going to skimp on anything," Fetokakis promises. "We’re putting a good amount of money into this. Instead of building a restaurant out there, I’m able to test the market."

    "It’s always exciting when you’re growing," Fetokakis says. "We’re pretty conservative. We like to buy our land, but Market Square was a neat project . . . This is going to be a good partnership. Something we can learn with and grow with."

    The menu will be similar to the Market Square location, but the Pearland outpost is big enough for a fryer, which means diners will get to munch on Niko Niko's signature fries. "We’ll have the gyro sandwich (and) all our appetizers: spinach pies, cheese pies, meat pies. Stuff you can grab it and take it," Fetokakis adds. If these items prove successful, they may add to-go pans of Greek lasagna and family packs of gyro meat.

    Some items might even be unique to the new Pearland location (plans for the new outpost were first reported in Houston Chronicle). "My mother has a lot of nice recipes we do at the house: different salads, different soups. We might introduce those after we get open," Fetokakis says.

    And diners shouldn't worry that they'll get a subpar experience by not coming to the original location, he says. "We’re not going to skimp on anything. We’re putting a good amount of money into this. Instead of building a restaurant out there, I’m able to test the market."

    Asked about whether H-E-B has raised the possibility of additional outposts, Fetokakis demurs. "There’s a possibility if they like us and if it’s working out. You never know. They might say, 'Hey, come into other stores.' For now, we’re just going to stick with this one."

    Whatever the future may hold, the partnership is off to good start. "Everyone at H-E-B, from the managers to the lawyers, they’ve been amazing. I’m excited to build that relationship," Fetokakis says.

    Architect's rendering of the new Niko Niko's inside H-E-B.

    3 Niko Niko's in H-E-B July 2014 rendering WHITE SPACE
    Rendering by Milton Architects Courtesy of Niko Niko's
    Architect's rendering of the new Niko Niko's inside H-E-B.
    unspecified
    news/restaurants-bars

    need a hand?

    Growing Houston sushi chain rolls into new Galleria-area development

    Eric Sandler
    Mar 6, 2026 | 2:45 pm
    Handies Douzo hand rolls
    Courtesy of Handies Douzo
    Handies Douzo will brings its hand rolls to Uptown later this year.

    A growing Houston hand roll restaurant has signed on to a new Galleria-area development. Handies Douzo is the fourth restaurant announced for Central Park Post Oak.

    Opened in late 2019, Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    On track to open later this year, the Uptown location will be Handies Douzo’s fourth, joining its original in the Heights as well as restaurants in Montrose and Spring Branch. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham.

    Duckstache, the hospitality group behind Handies, is working with Houston’s Gin Design Group on the interior. Expect a slightly more upscale look than the restaurant’s other locations, with details such as matte black finishes and dark terrazzo to complement the 26-seat counter.

    “We’re really intentional about the neighborhoods we choose and where we think Handies Douzo will feel like a natural fit,” Lee said in a statement. “Houston diners know what they like, and Uptown is such a vibrant, fast-growing area. Central Park Post Oak felt like the right match for our handroll experience and the way people in Houston live, work, and dine.”

    Handies is the fourth restaurant that’s announced its plans to open at Central Park Post Oak. The others are:

    • Buck & Rider, an Arizona-based seafood restaurant known for its oyster bar and lively brunch
    • The Henry, the “ultimate neighborhood restaurant” from Flower Child owner Fox Restaurant Concepts
    • Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    “Handies Douzo represents the kind of thoughtful, chef-driven hospitality we want at the heart of Central Park Post Oak,” Midway vice president Clayton Freels said. “Patrick, Daniel, and the Duckstache team have built a loyal following across Houston, and we are thrilled to help them extend that experience to Uptown in a way that feels authentic to both the brand and the neighborhood.”

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    news/restaurants-bars

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