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    Grocery Store Restaurant

    Opa! Owner of beloved Greek restaurant details plans for new location in unique partnership

    Eric Sandler
    Jul 2, 2014 | 11:11 am

    Beloved Montrose Greek restaurant Niko Niko's will head outside the Loop thanks to a new venture with H-E-B. A Niko Niko's Express will replace the Cafe on the Run at the grocery chain's Pearland location at Texas 288 and FM 518.

    Niko Niko's owner Dimitri Fetokakis tells CultureMap that the deal came about when he read an article in which H-E-B executive Scott McClelland said he liked eating at the restaurant. They traded a few phone calls and McClelland offer Fetokakis the opportunity to open in Pearland.

    "We’re not going to skimp on anything," Fetokakis promises. "We’re putting a good amount of money into this. Instead of building a restaurant out there, I’m able to test the market."

    "It’s always exciting when you’re growing," Fetokakis says. "We’re pretty conservative. We like to buy our land, but Market Square was a neat project . . . This is going to be a good partnership. Something we can learn with and grow with."

    The menu will be similar to the Market Square location, but the Pearland outpost is big enough for a fryer, which means diners will get to munch on Niko Niko's signature fries. "We’ll have the gyro sandwich (and) all our appetizers: spinach pies, cheese pies, meat pies. Stuff you can grab it and take it," Fetokakis adds. If these items prove successful, they may add to-go pans of Greek lasagna and family packs of gyro meat.

    Some items might even be unique to the new Pearland location (plans for the new outpost were first reported in Houston Chronicle). "My mother has a lot of nice recipes we do at the house: different salads, different soups. We might introduce those after we get open," Fetokakis says.

    And diners shouldn't worry that they'll get a subpar experience by not coming to the original location, he says. "We’re not going to skimp on anything. We’re putting a good amount of money into this. Instead of building a restaurant out there, I’m able to test the market."

    Asked about whether H-E-B has raised the possibility of additional outposts, Fetokakis demurs. "There’s a possibility if they like us and if it’s working out. You never know. They might say, 'Hey, come into other stores.' For now, we’re just going to stick with this one."

    Whatever the future may hold, the partnership is off to good start. "Everyone at H-E-B, from the managers to the lawyers, they’ve been amazing. I’m excited to build that relationship," Fetokakis says.

    Architect's rendering of the new Niko Niko's inside H-E-B.

    3 Niko Niko's in H-E-B July 2014 rendering WHITE SPACE
    Rendering by Milton Architects Courtesy of Niko Niko's
    Architect's rendering of the new Niko Niko's inside H-E-B.
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    Majestic Indian fine dining restaurant now open in Sugar Land Town Square

    Eric Sandler
    Oct 16, 2026 | 5:00 pm
    Majestic Kitchen
    Courtesy of Majestic Kitchen
    Majestic Kitchen is now open in Sugar Land Town Square.

    Sugar Land residents have a new option for Indian cuisine in a fine dining atmosphere. After a brief soft opening, Majestic Kitchen will celebrate its grand opening this Saturday, October 17.

    Located in the former Mahesh’s Kitchen space at Sugar Land Town Square (16019 City Walk), Majestic Kitchen is the first hospitality project from Santosh Cividi, founder of real estate development firm Majestic Developers. When Mahesh’s Kitchen relocated to Stafford, Cividi and his wife Supraja saw an opportunity to bring a more elevated Indian restaurant to Sugar Land.

    “Majestic Kitchen really began with family,” Cividi said in a statement. “My son loved the food [at Mahesh’s Kitchen], and that connection stayed with us. As we began thinking about what the restaurant could become, the vision grew. We wanted to create a place that celebrates the beauty of India, its food, its hospitality, and the experience of gathering together.”

    They transformed the restaurant into a destination that’s intended to cater to family dinners, business meals, and celebrating special occasions. It will stay open until 2 am to lure those attending concerts at the nearby Smart Financial Centre.

    Chef Djpak Aryal has created a menu that begins with classic Indian favorites such as potato samosas, tandoori-spiced chicken drum sticks, seekh kebab, butter chicken, and plenty of vegetable dishes such as daal makhani, saag paneer, and bindi (okra) masala.

    One signature item is the Majestic Pasta. Made with a tomato sauce, aged cheese, rosemary, and Indian spices, it puts an Indian spin on a comforting pasta dish. The restaurant also sites its lamb dishes as potential customer favorites.

    Beverage options includes soda, tea, coffee, and three lassi flavors — mango, guava, and salt. A full cocktail menu is also available.

    Majestic Kitchen is open for lunch and dinner daily beginning at 11 am. It closes from 2-4 pm Monday through Friday.




    Majestic Kitchen

    Courtesy of Majestic Kitchen

    Majestic Kitchen is now open in Sugar Land Town Square.

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