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    Ascension Comes to Houston

    Acclaimed Dallas coffee shop with friendly Australian vibe picks first Houston location

    Eric Sandler
    Jun 19, 2017 | 10:00 am

    A popular Dallas coffee shop has set its sights on Houston. Ascension, an upscale cafe known for its high-quality brews and full food menu, has signed on to be the first announced restaurant tenant at Braun Enterprises’ Heights Waterworks development.

    Since opening in 2012, Ascension has expanded to three locations in Dallas. The cafe serves a farm-to-table inspired menu of breakfast, lunch, and dinner, as well as coffee made with beans it sources and roasts itself. Owner Russell Hayward, a native Australian, tells CultureMap that he’s had his eye on Houston for a few years.

    “I’ve been talking to people in Houston for four years now that want me to bring Ascension down there, more so than any city in Texas,” Hayward says. “I’ve made 10 trips down there talking to people and looking at difference places.”

    He settled on Heights Waterworks, a two-acre parcel at the northeast corner of 19th Street and Nicholson that until recently belonged to the City of Houston. Slated to be home to at least four restaurants, the property has three mid-century buildings; Braun will add a 5,000 square foot building to the site, which will also feature 12,000 square feet of green space. Elizabeth Herman and Jack Gosnell with CBRE represented the tenant.

    “Braun Enterprises is thrilled to be working with Russell and Ascension,” leasing director Zach Wolf tells CultureMap. “His passion for coffee and concept of elevating the everyday American café experience is what sold us . . . Ascension’s patio will back up to the Heights Hike and Bike Trail which will be great for patrons of the Heights.”

    “What we look for at Ascension is a unique type of site. We look for sites that have lots of patio space, plenty of light, and interesting environments,” Hayward says. “The buildings really caught me in terms of their beauty and condition . . . The park idea, I thought that was fantastic. We want to be a part of that, because it’s going to look really cool: a unique environment, something cool, something different.”

    In addition to seeking out unusual spaces, Ascension sets itself apart with its service, which takes its inspiration from the coffee shops patronized in Australia. Customers have the choice of walking up to the counter and getting something to go, sitting down and getting full service, or ordering at the counter and then finding a seat. While Hayward notes that Ascension is “a coffee shop first and foremost,” its flexible food menu and full liquor license give it an all-day utility that transcends the term.

    “We allow the customer to determine how they want to use us at any time of day,” Hayward says. “It’s very easy, very simple, very Australian, almost European in the way we serve people. We work with our people to ensure we’re a very friendly place to be.”

    Hayward says he realizes Houston’s coffee scene is strong and cites shops like Blacksmith and Southside Espresso as places he thinks are already doing an excellent job. Ascension will give residents of The Heights another option to established businesses like Boomtown and Antidote.

    “I’m so excited to come to Houston,” Hayward says. “I’m a Sydney boy. I miss being close to water. It’s got that humidity like we have in Sydney.”

    If it’s humidity Hayward craves, he’ll definitely get his fair share when Ascension makes it Houston debut. The project’s current timeline has it on pace to open in June or July of 2018, just in time for the hottest part of the summer.

    Ascension, a popular Dallas-based coffee shop, has set its sights on Houston.

    Heights Waterworks rendering
    Courtesy of Braun Enterprises
    Ascension, a popular Dallas-based coffee shop, has set its sights on Houston.
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    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



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