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    This Week In Dining

    These are the 9 best food and drink events in Houston this week

    Holly Beretto
    Jun 17, 2019 | 10:45 am
    Beard Papa's cream puffs
    Beard Papa's begins serving cream puffs on Saturday.
    Courtesy photo

    For adventurous diners and drinkers, this week's round up offers a host of options to sample new libations and try new dishes. From small events to full-scale festivals, there's dining fun for all.

    Through June 30
    Restaurants for Refugees across Houston
    This month, eight Bayou City restaurants are offering a special dish, with proceeds benefiting World Refugee Day Houston. Among those participating, the Heights' A 2nd Cup is offering Melonaid, Bellaire's Dandelion Cafe has biscuits and gravy, Decatur Bar & Pop-Up Factory has green curry, and Grand Prize Bar has a Hurricane. Stop by any participating restaurant or bar, purchase the featured dish or drink and help support refugees in Houston.

    Monday, June 17
    Chefs in the Field Tomato Tribute at Hope Farms
    This Recipe for Success party showcases the more than two dozen types of tomatoes grown at Hope Farms, Recipe for Success' urban plot in the Sunnyside neighborhood. The three-course dinner features selections from Dylan Murray of Local Foods and Benjy’s, Ben McPherson of BOH Pasta & Pizza, and Troy Guard of the soon-to-open Guard and Grace steakhouse. The evening kicks off at 6:30 with a cocktail hour in the Chefs’ Garden where guests can enjoy a tomato tasting and sip on craft cocktails made with Tito’s Handmade Vodka, before sitting down to a dinner. The cost for the cocktail hour and tomato tasting is $75 per person, the seated dinner is $250, and tickets for both may be purchased online.

    Tuesday, June 18
    Street Food and Tequila Celebration at Caracol
    From 6-8 pm, discover the Tequila region of Mexico at this event, which features craft cocktails created by Sean Beck and the bar teams at Hugo's, Caracol and Xochi, as well as Jalisco street food favorites from Chef Hugo Ortega. Look for tacos, a ceviche bar, mole dishes, and more. The cost is $75 per person, and tickets can be purchased online.

    Wednesday, June 19
    Glenlivet Whiskey Dinner at Weights + Measures
    This four-course dinner pairs dishes from chefs Fernando Rios and Richard Kaplan with a sampling from Glenlivet's extensive portfolio. Selections include a wood-grilled curly endive salad with roasted corn and cherry tomatoes, housemade labneh, toasted marcona almonds, and house aged balsamic dressing accompanied by the Glenlivet 15 year old, and a rack of lamb with shishito pepper ragu and horseradish compound butter smashed potatoes accompanied by the Glenlivet 18 year old. Tickets are $100 per person, and dinner starts at 6 pm.

    Friday, June 21
    Summer Fete de la Musique Menu at Bistro Provence
    In France, the start of summer arrives with music festivals. Here in Houston, Bistro Provence offers a take on the traditional celebration with an a la carte menu with each item named after famous musical works, composers, or performers. Choose from selections such as Consommé Bizet, a clear, chicken consommé slightly thickened with a little tapioca and garnished with chicken quenelles and chervil and tarragon, created for —and named after— composer Georges Bizet; or Tournedos Rossini (roasted hind saddle of lamb with foie gras), created for the composer Gioachino Rossini. Pair them with a bottle of Fazioli Cotes de Provence from Chateau la Mascaronne, named for one of the modern world’s most famous piano builders.

    Saturday, June 22
    Grand Opening at Beard Papa's Chinatown
    The largest outpost of the uber-popular Japanese cream puff purveyor in the United States will open its doors beginning at 10 am. The grand opening event will include promotional offers such as a free tote bag for the first 25 customers to purchase a dozen or more puffs and one original flavor puff for free after buying five puffs. Goes until midnight or when the puffs run out.

    Summer Solstice Block Party at Yauatcha
    Upscale Chinese restaurant Yauatcha and hip boutique The Webster join forces to celebrate summer with bar bites and cocktails from 5-8 pm. Also in the lineup are a DJ and giveaways, as well as 15 percent off regular menu items during the event. It’s complimentary to attend, and everyone is welcome to be part of the summertime festivities.

    West African Fest at Finca Tres Robles
    From 6-9 pm, be part of a party that benefits GambiaRising, a scholarship program focused on girls' education in The Gambia. There will be food, plus African drumming and dancing. The event is free, but contributions are appreciated.

    Sunday, June 23
    Toasted Coconut Popup at the Penny Whistle Pub
    Nobie's Martin Stayer hosts a pig roast while bar director Sarah Troxell will take over the Penny Whistle's bar, previewing some of her tiki drinks to come at the soon-to-open Toasted Coconut. The event is from 4-8 pm and the $30 ticket includes an appetizer, pig, and sides. Drinks are extra, natch. Those who only wish to check out the cocktails don't need to purchase a food ticket. A small amount of food tickets will be available at the door, but purchasing online in advance is preferable.

    Think Tacos Benefit for Houston Food Finder at Heights Bier Garten
    Readers who love food know that Houston Food Finder, the independent publication run by Phaedra Cook, is as asset to covering Houston's food scene. It was in danger of going under and a GoFundMe campaign was launched last week to help save it. The benefit, from 6-8 pm, brings Candido Serrano’s great Mexican food truck to the Heights and all of the profits go to support Houston Food Finder.

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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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