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    'Tis the season

    10 amazing soft-shell crab dishes to try right now at Houston restaurants

    Marcy de Luna
    Jun 13, 2017 | 1:00 pm

    If you’ve ever cracked the protective hard shell of a blue crab, working overtime to get a glorious bite of tender meat, you know the task isn’t easy. So, from around May through September, when crabs shed their tough exteriors making them entirely edible, and with ease, we get positively giddy. And so do chefs around town who are busily adding them to menus.

    From grilled to traditional deep-fried, here are 10 delicious soft-shell crab dishes to check out now — while they last.

    Granchio Ripieno at Potente
    Sink your teeth into a crispy crab stuffed with jumbo lump crab and presented with couscous and tomatoes at downtown Italian eatery Potente. A layer of tangy salsa verge aioli on the bottom of the plate adds the finishing touch. ($29)
    1515 Texas Ave.; 713-237-1515

    Fried at Riel
    At Riel restaurant in Montrose, tempura-fried crab is joined by sauteed ong choy (water spinach) and an over-the-top house-made tamarind vinaigrette, a deliciously-secret blend of more than 30 ingredients. ($25)
    1927 Fairview St.; 832-831-9109

    Grilled at Coltivare
    From now through the end of the month, Coltivare in the Heights is home to a delectable grilled crab creation. It's served with fennel, tomato, shiitake mushroom, and a hit of vermouth. ($28)
    3320 White Oak Dr.; 713-637-4095

    Baked at Prego
    Score a duo of ​romano-cornmeal crusted crabs at Rice Village’s Prego. The briny beauties, pan-sauteed and then baked to perfection, are topped with jumbo lump crab, heirloom tomatoes, grilled asparagus, and a white wine sauce. A pillowy potato-truffle ravioli comes on the side. ($40)
    2520 Amherst St.; 713-529-2420

    Karaage at Kata Robata
    Dig into the seafood delicacy at Upper Kirby’s Kata Robata. Here, it’s lightly fried and accompanied by tempura peppers, plus a side of spicy Singapore sauce for your dipping pleasure. ($18)
    3600 Kirby Dr.; 713-526-8858

    Build-your-own taco at Pico’s
    Get your fill of the summer staple at Pico’s restaurant, where the kitchen serves up your choice of two or three jumbo fried crustaceans, along with Mexican rice and habanero-chipotle salsa. Wrap it all up in a tortilla for an out-of-this-world bite. ($29 for two; $39 for three)
    3601 Kirby Dr.; 832-831-9940

    Fried at Underbelly
    The mouthwatering dish at Montrose’s Underbelly boasts fried soft-shell crab, corn maque choux (a medley of corn, green bell pepper, onion, celery, and tomato), and a green tomato relish. Get yours now: This dish leaves the menu at the end of the month. ($24)
    1100 Westheimer Rd.; 713-528-9800

    Salad at Backstreet Cafe
    Cozy River Oaks eatery Backstreet Cafe offers up a seasonal salad featuring the tender delicacy. It's perched atop a colorful mound of tomatoes and blistered corn for a delicious summer treat. ($15)
    1103 S Shepherd Dr.; 713-521-2239

    Pakora at Kiran’s
    The soft-shell crab at upscale Indian eatery Kiran’s is coated in cornmeal and rice flour, seasoned with Indian spices, and fried until golden brown. It’s complemented by fried green tomatoes, ginger remoulade, and a green salad topped with peach-jalapeño chutney. ($22)
    2925 Richmond Ave.; 713-960-8472

    Fried at Yauatcha
    Upscale Chinese dim sum teahouse and patisserie Yauatcha adds almonds and a spicy touch of chili oil to its crispy soft-shell crab, available year-round at the Galleria hotspot. ($15)
    5045 Westheimer Rd.; 713-357-7588

    Sink your teeth into a crispy crab at downtown Italian eatery Potente.

    Houston, soft shell crab dishes, June 2017, Potente
      
    Photo by Alex Bierens de Haan
    Sink your teeth into a crispy crab at downtown Italian eatery Potente.
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    Drop it like it's hot

    Houston farmers market adds new indoor pickleball court with food and cocktails

    Brianna Griff
    Jun 18, 2025 | 1:00 pm
    Drop Shots HTX indoor pickleball courts
    Photo by Abante Photography
    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Pickleball isn’t going anywhere — the racquet sport continues to score with Houstonians. The newest player on the city’s crowded court, Drop Shots HTX, stands out for one big reason: it’s entirely indoors.

    Drop Shots HTX indoor pickleball courts
      

    Photo by Abante Photography

    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Opening June 21, Drop Shots HTX is the brainchild of hospitality veterans Roveen Abante (Conservatory Galleria, Duchess), Chase Lovullo (Conservatory Galleria), and Shawn Outlaw.

    “We didn’t just want to open a bar,” co-founder Roveen Abante said in a statement. “We built a space where people connect, whether they’re playing or not. There’s something for everyone here.”

    Drop Shots HTX is marking its grand opening on June 21 from 12-11 pm, offering all-day open play for $5 along with $5 food and drink specials. Live DJs and giveaways will add to the experience.

    Patrons can soak up the A/C while slapping balls across one of the six professional-grade indoor courts. Off the court, guests can engage in friendly competitions of skee-ball, ping pong, arcade basketball, and cornhole in the second-floor lounge. Nine screens make up one wall in the mezzanine, ideal for catching the latest game, or can be expanded into one 195-inch television.

    Clutch City Kitchen will keep the players' appetite at bay with pizzas, sandwiches, and acai bowls. For hydration, an indoor/outdoor full bar will have 10 signature pickleball-themed cocktails, mocktails, and fresh juices crafted from local fruits and veggies.

    “Some venues lean into serious competition, we lean into fun,” added co-founder Shawn Outlaw. “We’re the only indoor pickleball facility inside the Loop with a full bar, kitchen, lounge, and patio. But more than that, we’re the only one that feels like your new favorite neighborhood hangout, even if you never touch a paddle.”

    Events like Glow-in-the-Dark Fridays, Tacos and Tequila Saturdays, and Pancakes and Pickball mornings add a twist to the typical pickleball match. Bring the kids—the venue is family-friendly until 10pm.

    “We created Drop Shots HTX because we fell in love with a game that brings generations together,” Outlaw said. “From our 10-year-olds to our 65-year-old parents, pickleball is for everyone. And so is this space.”

    Drop Shots HTX is located at 2520 Airline Drive, Building A, Suite 100. It’s open Monday through Thursday from 12-11pm, Friday from 12 pm-12 am, and Saturday and Sunday from 11 am-11 pm.

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