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    Where to Drink Rosé Now

    These are the 18 best bars and restaurants to rosé all day in Houston

    Megha Tejpal
    Jun 11, 2019 | 3:21 pm
    Fig & Olive Rosé Terrace Houston
    Sip rosé at Fig & Olive's Terrace.
    Fig & Olive/Facebook

    Life is short, but the dog days of summer are most definitely not… so why not take the time to stop and smell the rosé? Is it floral, fruit-forward, and fragrant? Favor can versus bottle? Sparkling versus flat? These days, the varieties are endless and a cool — even frozen — glass is an ideal way to pass the day away.

    These hot Houston destinations are serving the still popular summertime sipper.

    a’Bouzy
    You’ll hear bottles of sparkling rosé — and much more — pop on the hour every hour (if not sooner!) with the wait staff playfully shouting “a’Bouzy!” at this champagne fueled patio bar. What could be more fun? Visit on a Thursday during happy hour from 3-6:30 pm and check out live music with revolving food and drink specials. The rosé of the day could be the Bell Provencal for $4 per glass, or it might just be something new.

    Avondale Food & Wine
    This retail wine shop and restaurant offers a whopping 30 rosés to get excited about, including six options available by the glass. A couple of pinks trending this season are Brendan & Tacy’s “Wah-Wah” Light, a natural, biodynamic, easy drinking wine and the Matthiasson Napa rosé made by “farm-to-table” hero Steve Matthiasson. Here, guests can opt to uncork a bottle within the bar or restaurant, or purchase bottles to take home and enjoy later.

    B.B. Lemon
    Nestle into a spot at the bar at Ben Berg’s hip Washington hangout and order off of the wine list, or make the obvious choice of hanging out on the patio for rosé all day. Score half a dozen cans of chilled BABEs in a B.B. Lemon bucket for just $32, available all day for a good time without the glasses.

    Beckrew Wine House
    At this quaint but chic River Oaks wine bar, guests are welcome to enjoy small and medium pours before committing to a bottle. A 3 oz. pour of the 2016 Domaine de la Villauderie Sancerre Pinot Noir from Loire, France is just $6; following up with a bottle paired with a cheese and charcuterie board or a chocolate fondue will surely follow.

    Bisou
    Indulging in rosé all day at this sceney River Oaks District restaurant and bar where the pretty people play is both welcomed and encouraged. Every Tuesday through Friday from 11 am to 7 pm, bottles of wine and bubbly are discounted, including sparkling bottles of Moet & Chandon “Rosé Imperial” and Beau Joie “Rose” for $69 or the aromatic and fresh Smoke Tree rosé for just $23.

    Bloom & Bee
    There is no more picturesque and posh place to enjoy a glass — or bottle, or two rather — than at Bloom & Bee at the Post Oak Hotel in Uptown. The restaurant’s pretty in pink interiors which spill onto the pristine pool terrace offer an enviable dining experience and a list of French rosés including Chateau Miraval, available by the glass or bottle, make it hard not to do so.

    Brasserie 19
    The rosé list is extensive at this River Oaks staple where boozing on bubbly is encouraged. Post up at the lively dual side bar or laze around the dog-friendly patio with Veuve Cliquot “Vintage Rosé” — here it costs just $123 for the coveted bottle. Find Château Miraval and Cherrier Père et fils, Sancerre Rosé by the glass, and a slew of tasty things that they will pair with.

    Fig & Olive
    It’s only natural that rosé is the beverage of choice at Fig & Olive’s new rosé terrace, but the chic Galleria restaurant is making Frosé Friday a thing this summer. In addition to offering a daily happy hour at the bar, Frosé Friday will feature additional specials as a kickoff to the weekend on the outdoor terrace from 4-7 pm, including $4 frosé, $4 beer, $5 flatbreads, and $1 oysters.

    La Lucha
    The liquor and cocktail list is vast at La Lucha, but opting for a rosé (or any wine or champagne) would be wise, as the list is curated by advanced sommelier Matt Crawford. Pairing with $1 oysters during the Saturday happy hour or late-night menu is a no-brainer.

    Le Colonial
    Rosé has always flowed like water at this buzzy River Oaks District destination, but now Le Colonial has introduced its own private label rosé, available daily for $48 — and, at a steal on Mondays for $24, during which all bottles of wine up to $100 are discounted 50 percent. The new Le Colonial rosé will serve as the base for this summer’s signature rosé sangria featuring Ketel One peach-orange vodka, Vietnamese syrup, and spices for a truly exotic cocktail priced at $15.

    Light Years Natural Wine Bar & Shop
    Rosés are romanticized as they should be at this vibey wine bar and hideaway, housed in a decades-old Montrose bungalow. Offering up a variety of natural wines, the availability of specific rosés may vary from visit to visit, but will no doubt be a selection not soon found elsewhere around town. The best bet for a sampling of the current juices? Visit on a Friday when the bar hosts tastings from 5-8 pm.

    Nobie’s
    Find rosé e’ry day on the wine list at Nobie's. The current menu offers five to choose from including the Authentique ‘Leisure’ Pinot Gris for $65 or the moderately priced Yves Cuilleron Syrah for $35. Get a head start on the weekend by visiting on a Thursday to score half off on all sparkling bottles of rosé. The Le Vigne di Alice prosecco, normally $60, is a steal at just $30.

    Noble Rot Wine Bar at Conservatory
    This basement bar is a convenient place to escape the heat and indulge in a glass of rosé when the craving hits. Located within the Conservatory food hall, this wine counter is quietly nestled among the many concepts located beneath the bustling streets of downtown, and lists a handful of rosé options including varietals from California, Italy, and France for just $8 per glass.

    Postino
    Drinking rosé all day at this Heights Mercantile wine café might sound like a fine idea, but gulping some down before 5 pm is an even better one. During Postino’s Happiest Hour, glasses of wine (and pitchers of beer) are $5 until 5 pm every single day. Night owl? Visit on Monday or Tuesday after 8 pm and spring for a bottle and signature bruschetta board combo for just $25.

    Seasons 52
    At Seasons 52, an advanced sommelier has curated a list of 52 wines by the glass, including a handful of rosés, which helps make pairing a little easier this summer. Varietals include the Jean-Luc Colombo Cape Bleue for $9.50 per glass and the D’Esclans Whispering Angel for $13.50 per glass. In addition, the restaurant has also opted for a festive rosé cocktail coined the Rosé Lemonade crafted with Ketel One botanical grapefruit and rosé vodka with Royal Post rosé and citrus.

    Theodore Rex
    Among the list of classic and adventurous whites and reds on the wine list at Justin Yu’s hideaway in the Warehouse District, there are more than 10 rosé options to choose from. Notables on beverage director Justin Vann's list include the savory and intense Clos Cibonne “Cuvee de Vignettes,” which is made from the obscure Tibouren grape in Provence and has had a long history both at Oxheart and at T-Rex, and the 2017 slightly spritzy, dryer Claus Presinger “Rosa Libre” from Austria, which has just recently become available. Don't forget that all wines by-the-glass are half off from 5-6 pm.

    Tiny Boxwoods
    Bask in the beauty that is this Houston institution and celebrate rosé as it is meant to be enjoyed — with a view. A simple list is offered by the glass or bottle, including the 2017 Château la Mascaronne Rosé from Provence, France, but truly, it is the restaurant’s serene gardens, which make celebrating the popular summer wine so enjoyable here. Just add cookies.

    Vinny’s Pizza
    At Vinny’s, a slice is nice, but it’s even better with a can of rosé. This EaDo pizza joint makes it easy to keep the party going by scoring rosé in individual cans — here, there are pink bubbles from Oregon — or a bucket of four for $25.

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    news/restaurants-bars

    meet the tastemakers

    Houston's 11 best chefs of 2026 are leading the city's rise to prominence

    Eric Sandler
    Apr 13, 2026 | 5:02 pm
    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.

    We’ve reached the final category in the 2026 CultureMap Tastemaker Awards. These are the nominees for Chef of the Year.

    This year’s nominees are an accomplished group. They hold Michelin stars and received Bib Gourmand designations. They are James Beard Award semifinalists, finalists, and winners. They’ve competed on Top Chef.

    Of course they all serve consistently well-prepared dishes that keep diners coming back again and again. They’re also leaders and mentors who are guiding the next generation of cooks who will make their own mark on the dining scene. Many are involved in a number of local nonprofits, including I’ll Have What She’s Having and the Southern Smoke Foundation.

    Who will win? Find out this Thursday, April 16, at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

    A limited number of tickets remain. Buy yours before they sell out.

    Here are the nominees for Chef of the Year:

    Benchawan Jabthong Painter, Street to Kitchen
    The first Houstonian to win the James Beard Award for Best Chef: Texas, Chef G, as she’s known to friends and supporters, continues to make Street to Kitchen one of Houston’s destination restaurants. Regular travels back home to Thailand inspire new dishes on the menu, and G has also embraced her inner Texan with a rotating selection of steaks and chops. Her warm personality also sets the tone for the friendly service diners can expect at Street to Kitchen.

    Evelyn Garcia and Henry Lu, Jūn
    The two friends and business partners have come a long way since their days of serving meals under a tent at area farmers markets. Now, they’re James Beard Award finalists for Best Chef: Texas, Top Chef alumni, and they successfully spun up a daytime concept, Third Place, that hosts the city’s most intriguing roster of pop-ups. If that weren’t enough, they released debuted Loaded Potatoes, a new podcast that showcases their distinct perspectives on food and culture.

    Felipe Riccio, March
    As the leader of Houston’s one-star, Mediterranean-inspired tasting menu restaurant, Riccio leads the ultra-ambitious team that changes its entire menu twice per year. Not only does this effort require extensive research, training, and preparation, it only requires the discipline necessary to execute at a consistently high level to meet the expectations of diners who are fully aware of the restaurant’s lofty reputation.

    Jassi Bindra, Amrina/Kitchen Rumors
    Houstonians already knew Bindra could execute fine dining cuisine based on his success at Amrina, but the chef also showcased his adeptness with casual fare at twin concepts Bol and Pok Pok Po. He dialed up the creativity at Kitchen Rumors, bringing Indian flavors to everything from pot roast to ramen. Although his Top Chef experience came to an abrupt end in only this season’s second episode, he’ll remain a local chef whose future projects will always be worth sampling.

    Lucas McKinney, Josephine's
    Already a winner of Rising Star Chef of the Year, McKinney steps into Chef of the Year consideration after leading Josephine’s to a Recommended designation in the Michelin Guide. The inspectors praises dishes like the crab fat rice bowl and shrimp po’ boy, but they neglected to include McKinney’s world-class crawfish. That just means more for us.

    Manabu Horiuchi, Katami/Kata Robata/Sushi Horiuchi
    Known to all as Hori-san, your favorite chef’s favorite chef is riding higher than ever. Katami, his ode to contemporary Japanese fine dining, quickly established itself as one of Houston’s most sought after reservations and earned the chef a James Beard Award semifinalist nomination for America's best chef. More recently, he opened Sushi Horiuchi, a six-seat omakase counter that gives diners an even most personal experience. While diners should certainly engage with him about the dishes they’re eating, we also suggest asking him about his favorite karaoke songs.

    Mayank Istwal, Musaafer
    As the leader of Houston’s only Michelin-starred Indian fine dining restaurant, Istwal oversees an impressive restaurant that offers both a la carte and tasting menus. With Musaafer’s recent expansion to New York City, he’s also the only nominee to be dividing his time between two cities. Thankfully, he’s built a strong team who can ensure Musaafer remains consistent even when he’s in the Big Apple.

    Nick Wong, Agnes and Sherman
    Known for leading UB Preserv to a best new restaurant award from Texas Monthly, Wong returned to the kitchen with this Asian American diner in the Heights, which also earned best new restaurant nods from both Texas Monthly and finalist status in the James Beard Awards. The wide-ranging menu applies his unique perspective to everything from fried chicken and club sandwiches to egg foo young and pasta bolognese — made with Korean rice dumplings, natch. While his commitment to make Agnes and Sherman a good place to work is certainly worthy of respect, he deserves this nomination simply for introducing Houston to cheeseburger fried rice.

    Shawn Gawle, Camaraderie
    A former Pastry Chef of the Year winner for his work at Goodnight Hospitality, Gawle has been showing off his savory chops at this restaurant in the Heights. The restaurant’s prix fixe menu reflects the style of dining Gawle enjoys the most, where friends share a meal and conversation. Recently, the chef has been inviting guest chefs such as Rebecca Mason and Raffi Nasr in for can’t-miss collabs.

    Thomas Bille, Belly of the Beast
    As the winner of Best Chef: Texas in the 2025 James Beard Awards and a Bib Gourmand designation in the Michelin Guide, Belly of the Beast no longer qualifies as a hidden gem. Still, Bille isn’t resting on his laurels. He added a tasting menu to Belly of the Beast’s offerings and continues to roll out new dishes that explore the intersection of Mexican flavors with other immigrant cuisines.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.
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