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    Where to Drink Rosé Now

    These are the 18 best bars and restaurants to rosé all day in Houston

    Megha Tejpal
    Jun 11, 2019 | 3:21 pm
    Fig & Olive Rosé Terrace Houston
    Sip rosé at Fig & Olive's Terrace.
    Fig & Olive/Facebook

    Life is short, but the dog days of summer are most definitely not… so why not take the time to stop and smell the rosé? Is it floral, fruit-forward, and fragrant? Favor can versus bottle? Sparkling versus flat? These days, the varieties are endless and a cool — even frozen — glass is an ideal way to pass the day away.

     

    These hot Houston destinations are serving the still popular summertime sipper.

     

     a’Bouzy
    You’ll hear bottles of sparkling rosé — and much more — pop on the hour every hour (if not sooner!) with the wait staff playfully shouting “a’Bouzy!” at this champagne fueled patio bar. What could be more fun? Visit on a Thursday during happy hour from 3-6:30 pm and check out live music with revolving food and drink specials. The rosé of the day could be the Bell Provencal for $4 per glass, or it might just be something new.

     

     Avondale Food & Wine
    This retail wine shop and restaurant offers a whopping 30 rosés to get excited about, including six options available by the glass. A couple of pinks trending this season are Brendan & Tacy’s “Wah-Wah” Light, a natural, biodynamic, easy drinking wine and the Matthiasson Napa rosé made by “farm-to-table” hero Steve Matthiasson. Here, guests can opt to uncork a bottle within the bar or restaurant, or purchase bottles to take home and enjoy later.

     

     B.B. Lemon
    Nestle into a spot at the bar at Ben Berg’s hip Washington hangout and order off of the wine list, or make the obvious choice of hanging out on the patio for rosé all day. Score half a dozen cans of chilled BABEs in a B.B. Lemon bucket for just $32, available all day for a good time without the glasses.

     

     Beckrew Wine House
    At this quaint but chic River Oaks wine bar, guests are welcome to enjoy small and medium pours before committing to a bottle. A 3 oz. pour of the 2016 Domaine de la Villauderie Sancerre Pinot Noir from Loire, France is just $6; following up with a bottle paired with a cheese and charcuterie board or a chocolate fondue will surely follow.

     

     Bisou
    Indulging in rosé all day at this sceney River Oaks District restaurant and bar where the pretty people play is both welcomed and encouraged. Every Tuesday through Friday from 11 am to 7 pm, bottles of wine and bubbly are discounted, including sparkling bottles of Moet & Chandon “Rosé Imperial” and Beau Joie “Rose” for $69 or the aromatic and fresh Smoke Tree rosé for just $23.

     

     Bloom & Bee
    There is no more picturesque and posh place to enjoy a glass — or bottle, or two rather — than at Bloom & Bee at the Post Oak Hotel in Uptown. The restaurant’s pretty in pink interiors which spill onto the pristine pool terrace offer an enviable dining experience and a list of French rosés including Chateau Miraval, available by the glass or bottle, make it hard not to do so.

     

     Brasserie 19
    The rosé list is extensive at this River Oaks staple where boozing on bubbly is encouraged. Post up at the lively dual side bar or laze around the dog-friendly patio with Veuve Cliquot “Vintage Rosé” — here it costs just $123 for the coveted bottle. Find Château Miraval and Cherrier Père et fils, Sancerre Rosé by the glass, and a slew of tasty things that they will pair with.

     

     Fig & Olive
    It’s only natural that rosé is the beverage of choice at Fig & Olive’s new rosé terrace, but the chic Galleria restaurant is making Frosé Friday a thing this summer. In addition to offering a daily happy hour at the bar, Frosé Friday will feature additional specials as a kickoff to the weekend on the outdoor terrace from 4-7 pm, including $4 frosé, $4 beer, $5 flatbreads, and $1 oysters.

     

     La Lucha
    The liquor and cocktail list is vast at La Lucha, but opting for a rosé (or any wine or champagne) would be wise, as the list is curated by advanced sommelier Matt Crawford. Pairing with $1 oysters during the Saturday happy hour or late-night menu is a no-brainer.

     

     Le Colonial
    Rosé has always flowed like water at this buzzy River Oaks District destination, but now Le Colonial has introduced its own private label rosé, available daily for $48 — and, at a steal on Mondays for $24, during which all bottles of wine up to $100 are discounted 50 percent. The new Le Colonial rosé will serve as the base for this summer’s signature rosé sangria featuring Ketel One peach-orange vodka, Vietnamese syrup, and spices for a truly exotic cocktail priced at $15.

     

     Light Years Natural Wine Bar & Shop
    Rosés are romanticized as they should be at this vibey wine bar and hideaway, housed in a decades-old Montrose bungalow. Offering up a variety of natural wines, the availability of specific rosés may vary from visit to visit, but will no doubt be a selection not soon found elsewhere around town. The best bet for a sampling of the current juices? Visit on a Friday when the bar hosts tastings from 5-8 pm.

     

     Nobie’s
    Find rosé e’ry day on the wine list at Nobie's. The current menu offers five to choose from including the Authentique ‘Leisure’ Pinot Gris for $65 or the moderately priced Yves Cuilleron Syrah for $35. Get a head start on the weekend by visiting on a Thursday to score half off on all sparkling bottles of rosé. The Le Vigne di Alice prosecco, normally $60, is a steal at just $30.

     

     Noble Rot Wine Bar at Conservatory
    This basement bar is a convenient place to escape the heat and indulge in a glass of rosé when the craving hits. Located within the Conservatory food hall, this wine counter is quietly nestled among the many concepts located beneath the bustling streets of downtown, and lists a handful of rosé options including varietals from California, Italy, and France for just $8 per glass.

     

     Postino
    Drinking rosé all day at this Heights Mercantile wine café might sound like a fine idea, but gulping some down before 5 pm is an even better one. During Postino’s Happiest Hour, glasses of wine (and pitchers of beer) are $5 until 5 pm every single day. Night owl? Visit on Monday or Tuesday after 8 pm and spring for a bottle and signature bruschetta board combo for just $25.

     

     Seasons 52
    At Seasons 52, an advanced sommelier has curated a list of 52 wines by the glass, including a handful of rosés, which helps make pairing a little easier this summer. Varietals include the Jean-Luc Colombo Cape Bleue for $9.50 per glass and the D’Esclans Whispering Angel for $13.50 per glass. In addition, the restaurant has also opted for a festive rosé cocktail coined the Rosé Lemonade crafted with Ketel One botanical grapefruit and rosé vodka with Royal Post rosé and citrus.

     

     Theodore Rex
    Among the list of classic and adventurous whites and reds on the wine list at Justin Yu’s hideaway in the Warehouse District, there are more than 10 rosé options to choose from. Notables on beverage director Justin Vann's list include the savory and intense Clos Cibonne “Cuvee de Vignettes,” which is made from the obscure Tibouren grape in Provence and has had a long history both at Oxheart and at T-Rex, and the 2017 slightly spritzy, dryer Claus Presinger “Rosa Libre” from Austria, which has just recently become available. Don't forget that all wines by-the-glass are half off from 5-6 pm.

     

     Tiny Boxwoods
    Bask in the beauty that is this Houston institution and celebrate rosé as it is meant to be enjoyed — with a view. A simple list is offered by the glass or bottle, including the 2017 Château la Mascaronne Rosé from Provence, France, but truly, it is the restaurant’s serene gardens, which make celebrating the popular summer wine so enjoyable here. Just add cookies.

     

     Vinny’s Pizza
    At Vinny’s, a slice is nice, but it’s even better with a can of rosé. This EaDo pizza joint makes it easy to keep the party going by scoring rosé in individual cans — here, there are pink bubbles from Oregon — or a bucket of four for $25.

     
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    news/restaurants-bars

    HRW Menu Day 2025

    10 eateries participating in Houston Restaurant Weeks for the first time

    Eric Sandler
    Jul 15, 2025 | 12:22 pm
    Kitchen Rumors restaurant lobster dumplings
    Photo by Chris Furia
    These lobster dumplings are available as a supplement at Kitchen Rumors.

    One of the most eagerly anticipated days of the year for people who love Houston restaurants has arrived. Houston Restaurant Weeks has released the first wave of menus for its 2025 event.

    Held from August 1 until Labor Day (Monday, September 1), the charity dining event recruits as many as 400 Houston restaurants to serve two, three, or four-course, prix-fixe menus at set prices — $25 for lunch and brunch and $39 or $55 for dinner. HRW organizer The Cleverley Stone Foundation collects a $1 donation for every $25 menu sold, $3 for every $39 menu sold, and $5 for every $55 menu sold. It uses that money to make a substantial donation to the Houston Food Bank — just over $2 million from the 2024 event alone and over $22 million in the event’s 22-year history.

    Prior to her death in 2020, HRW founder Cleverley Stone described the event as a “win-win-win.” That is, a win for the restaurants who turned the traditionally slow month of August into a busy time. A win for diners who got good deals on meals at some of the city’s top restaurants. And a win for the Houston Food Bank, which turns every dollar raised into three meals for Houstonians in need.

    Now under the direction of her daughter, Katie Stone Cappuccio, Houston Restaurant Weeks maintains its status as the city’s premier charity dining event. Participating restaurants include all four restaurants in Bludorn Hospitality — Bludorn, Navy Blue, Bar Bludorn, and Perseid — all four of James Beard Award winner Hugo Ortega’s restaurants — Hugo’s, Caracol, Xochi, and Urbe — and two of the five Houston restaurants that hold one Michelin star — BCN and Le Jardinier.

    For diners, one of the most exciting aspects of the event is the opportunity to try a new restaurant with the certainty of a fixed price (plus beverages, tax, and tip). Towards that end, CultureMap has compiled a list of many of the first-time participants to help guide people’s selections. Diners are encouraged to keep checking the HRW website, because more establishments will be added between now and August 1.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern is serving a three-course, $55 dinner menu. Starter choices consist of shrimp tartine, chilled corn soup, or arugula salad with watermelon. For an entree, select ricotta gnocchi, branzino, or pork loin. Finish with blueberry cake, chocolate mousse, or ice cream.

    Barbacana
    Chef Christian Hernandez’s downtown restaurant that celebrates Houston’s diversity will serve both a two-course lunch and a three-course, $55 dinner. Choices include jicama salad, wagyu carpaccio, mushroom donburi, and grilled vermillion snapper. Supplements include octopus with mole poblano and a Texas wagyu Denver cut steak.

    Derby
    Located at a storage facility for collector cars, this restaurant is serving a three-course, $39 dinner menu. Choices include bacon with maple glaze and cayenne, apple walnut salad, fried green tomatoes, blackened chicken pasta, and a wagyu burger.

    Doko
    Part of Duckstache Hospitality (Handies Douzo, Aiko, etc.), this sushi restaurant in Autry Park is serving a four-course, $55 menu. Start with scallop aquachile, scallop ceviche, or a tomato salad. Choices for the second and third course include yakitori-style skewers with proteins such as short rib, chicken meatball, and wagyu ribeye as well as one of three sushi rolls — wagyu beef, avocado, or fried shrimp. Finish with one of three desserts.

    Kitchen Rumors
    This inventive, Indian-inspired restaurant from the team behind acclaimed Woodlands restaurants Amrina is serving a three-course, $55 menu. The first course offers five regular choices and two supplements, including lamb keema infladita, blue cheese chicken kebabs, scallop ceviche, and lobster dumplings. Choose from seven different entrees such as pan fried paneer, goat biryani, prawn curry, and bison short rib nihari.

    Maven Coffee & Cocktails
    This neighborhood restaurant that touts Astros pitcher Lance McCullers Jr as one of its owners will serve a four-course, $55 menu. Choices include a gazpacho shooter, bread and butter, “Caesar cups,” deviled eggs, steak au poivre, spicy rigatoni pasta, and a cheeseburger.

    Okto
    Part of Sof Hospitality (Doris Metropolitan, Hamsa), this Mediterranean restaurant in the Montrose Collective mixed-use development is serving a two-course brunch and a three-course, $55 dinner. At brunch, look for dishes such as ricotta toast, frena bread with pistacchio butter, beet-cured lox, and shakshuka. At dinner, the choices include hamachi tartare, octopus carpaccio, squid ink linguini with crab, and steak frites.

    Perseid
    Bludorn Hospitality’s French restaurant at the Hotel Saint Augustine is serving both a two-course lunch and a three-course, $55 dinner. Both menus include options such as white gazpacho, smoked salmon dip, tomato risotto, and the signature chicken paillard with fingerling potatoes and arugula salad. Dinner adds three desserts, including a chocolate entremet with salted caramel and coffee ice cream.

    Pizzana
    The Los Angeles-based, neo-Neopolitan pizzeria is serving a three-course, $39 menu that includes one of three pizzas — margherita, pepperoni, or the signature cacio e pepe — paired with a choice of three salads and three desserts. We recommend the little gem Caesar and the tiramisu, but that’s entirely up to you.

    Solarium
    Lance McCullers’ pickle ball bar in Midtown is also participating in HRW with a two-course brunch and a three-course, $39 dinner. Both meals include choices such as a chicken skewer with jalapeno-dill yogurt, Caesar salad, and cheeseburger. Brunch adds breakfast options such as pancakes or an egg sandwich, while dinner adds chicken tenders, a pulled pork sandwich, and choice of dessert.

    Kitchen Rumors restaurant lobster dumplings
      

    Photo by Chris Furia

    These lobster dumplings are available as a supplement at Kitchen Rumors.

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