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    bye, bye, bellaire

    Eclectic Houston neighborhood restaurant will shutter Bellaire store

    Eric Sandler
    May 12, 2026 | 12:30 pm
    KP's Kitchen Kerry Pauly

    Kerry Pauly is closing his Bellaire location.

    Courtesy of KP's Kitchen

    A Houston neighborhood restaurant is saying goodbye to Bellaire after two years. KP’s Kitchen will close its location at 5427 Bissonnet on Sunday, May 31.

    Closing Bellaire allows owner Kerry Pauly to focus on his Spring Valley location (8412 Katy Fwy), which has shown steady growth, he said in a statement.

    “Our business there has continued to grow. The reason I opened a restaurant was to connect with people and the community, and it’s in my best interest to strictly focus on what’s working,” Pauly said. “We’ve been proud to be part of the Bellaire community, and there is certainly the possibility of opening a second KP’s Kitchen again in the future.”

    Pauly opened KP’s Kitchen’s Bellaire location in April 2024. It built on the success of his original location, which started in Town & Country Village and moved to its current home in 2022. The restaurant has been a devoted following for its classic American fare and warm service, led by Pauly’s relentlessly cheerful demeanor.

    Last year, chef Richard Knight (Feast, Hunky Dory) joined KP’s Kitchen as its culinary director. He’s introduced a number of improvements to the menu, including adding his signature fish and chips.

    Diners who visit the Bellaire location during May can take advantage of daily specials such as kids eat free on Tuesday, all-day happy hour on Wednesday, and fried chicken family dinners on Sunday. In addition, Bellaire will offer select cocktails and spirits for $5 on Sunday.

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    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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