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    Where to Drink Rosé Now

    These are the 18 best bars and restaurants to rosé all day in Houston

    Megha Tejpal
    Jun 11, 2019 | 3:21 pm
    Fig & Olive Rosé Terrace Houston
    Sip rosé at Fig & Olive's Terrace.
    Fig & Olive/Facebook

    Life is short, but the dog days of summer are most definitely not… so why not take the time to stop and smell the rosé? Is it floral, fruit-forward, and fragrant? Favor can versus bottle? Sparkling versus flat? These days, the varieties are endless and a cool — even frozen — glass is an ideal way to pass the day away.

    These hot Houston destinations are serving the still popular summertime sipper.

    a’Bouzy
    You’ll hear bottles of sparkling rosé — and much more — pop on the hour every hour (if not sooner!) with the wait staff playfully shouting “a’Bouzy!” at this champagne fueled patio bar. What could be more fun? Visit on a Thursday during happy hour from 3-6:30 pm and check out live music with revolving food and drink specials. The rosé of the day could be the Bell Provencal for $4 per glass, or it might just be something new.

    Avondale Food & Wine
    This retail wine shop and restaurant offers a whopping 30 rosés to get excited about, including six options available by the glass. A couple of pinks trending this season are Brendan & Tacy’s “Wah-Wah” Light, a natural, biodynamic, easy drinking wine and the Matthiasson Napa rosé made by “farm-to-table” hero Steve Matthiasson. Here, guests can opt to uncork a bottle within the bar or restaurant, or purchase bottles to take home and enjoy later.

    B.B. Lemon
    Nestle into a spot at the bar at Ben Berg’s hip Washington hangout and order off of the wine list, or make the obvious choice of hanging out on the patio for rosé all day. Score half a dozen cans of chilled BABEs in a B.B. Lemon bucket for just $32, available all day for a good time without the glasses.

    Beckrew Wine House
    At this quaint but chic River Oaks wine bar, guests are welcome to enjoy small and medium pours before committing to a bottle. A 3 oz. pour of the 2016 Domaine de la Villauderie Sancerre Pinot Noir from Loire, France is just $6; following up with a bottle paired with a cheese and charcuterie board or a chocolate fondue will surely follow.

    Bisou
    Indulging in rosé all day at this sceney River Oaks District restaurant and bar where the pretty people play is both welcomed and encouraged. Every Tuesday through Friday from 11 am to 7 pm, bottles of wine and bubbly are discounted, including sparkling bottles of Moet & Chandon “Rosé Imperial” and Beau Joie “Rose” for $69 or the aromatic and fresh Smoke Tree rosé for just $23.

    Bloom & Bee
    There is no more picturesque and posh place to enjoy a glass — or bottle, or two rather — than at Bloom & Bee at the Post Oak Hotel in Uptown. The restaurant’s pretty in pink interiors which spill onto the pristine pool terrace offer an enviable dining experience and a list of French rosés including Chateau Miraval, available by the glass or bottle, make it hard not to do so.

    Brasserie 19
    The rosé list is extensive at this River Oaks staple where boozing on bubbly is encouraged. Post up at the lively dual side bar or laze around the dog-friendly patio with Veuve Cliquot “Vintage Rosé” — here it costs just $123 for the coveted bottle. Find Château Miraval and Cherrier Père et fils, Sancerre Rosé by the glass, and a slew of tasty things that they will pair with.

    Fig & Olive
    It’s only natural that rosé is the beverage of choice at Fig & Olive’s new rosé terrace, but the chic Galleria restaurant is making Frosé Friday a thing this summer. In addition to offering a daily happy hour at the bar, Frosé Friday will feature additional specials as a kickoff to the weekend on the outdoor terrace from 4-7 pm, including $4 frosé, $4 beer, $5 flatbreads, and $1 oysters.

    La Lucha
    The liquor and cocktail list is vast at La Lucha, but opting for a rosé (or any wine or champagne) would be wise, as the list is curated by advanced sommelier Matt Crawford. Pairing with $1 oysters during the Saturday happy hour or late-night menu is a no-brainer.

    Le Colonial
    Rosé has always flowed like water at this buzzy River Oaks District destination, but now Le Colonial has introduced its own private label rosé, available daily for $48 — and, at a steal on Mondays for $24, during which all bottles of wine up to $100 are discounted 50 percent. The new Le Colonial rosé will serve as the base for this summer’s signature rosé sangria featuring Ketel One peach-orange vodka, Vietnamese syrup, and spices for a truly exotic cocktail priced at $15.

    Light Years Natural Wine Bar & Shop
    Rosés are romanticized as they should be at this vibey wine bar and hideaway, housed in a decades-old Montrose bungalow. Offering up a variety of natural wines, the availability of specific rosés may vary from visit to visit, but will no doubt be a selection not soon found elsewhere around town. The best bet for a sampling of the current juices? Visit on a Friday when the bar hosts tastings from 5-8 pm.

    Nobie’s
    Find rosé e’ry day on the wine list at Nobie's. The current menu offers five to choose from including the Authentique ‘Leisure’ Pinot Gris for $65 or the moderately priced Yves Cuilleron Syrah for $35. Get a head start on the weekend by visiting on a Thursday to score half off on all sparkling bottles of rosé. The Le Vigne di Alice prosecco, normally $60, is a steal at just $30.

    Noble Rot Wine Bar at Conservatory
    This basement bar is a convenient place to escape the heat and indulge in a glass of rosé when the craving hits. Located within the Conservatory food hall, this wine counter is quietly nestled among the many concepts located beneath the bustling streets of downtown, and lists a handful of rosé options including varietals from California, Italy, and France for just $8 per glass.

    Postino
    Drinking rosé all day at this Heights Mercantile wine café might sound like a fine idea, but gulping some down before 5 pm is an even better one. During Postino’s Happiest Hour, glasses of wine (and pitchers of beer) are $5 until 5 pm every single day. Night owl? Visit on Monday or Tuesday after 8 pm and spring for a bottle and signature bruschetta board combo for just $25.

    Seasons 52
    At Seasons 52, an advanced sommelier has curated a list of 52 wines by the glass, including a handful of rosés, which helps make pairing a little easier this summer. Varietals include the Jean-Luc Colombo Cape Bleue for $9.50 per glass and the D’Esclans Whispering Angel for $13.50 per glass. In addition, the restaurant has also opted for a festive rosé cocktail coined the Rosé Lemonade crafted with Ketel One botanical grapefruit and rosé vodka with Royal Post rosé and citrus.

    Theodore Rex
    Among the list of classic and adventurous whites and reds on the wine list at Justin Yu’s hideaway in the Warehouse District, there are more than 10 rosé options to choose from. Notables on beverage director Justin Vann's list include the savory and intense Clos Cibonne “Cuvee de Vignettes,” which is made from the obscure Tibouren grape in Provence and has had a long history both at Oxheart and at T-Rex, and the 2017 slightly spritzy, dryer Claus Presinger “Rosa Libre” from Austria, which has just recently become available. Don't forget that all wines by-the-glass are half off from 5-6 pm.

    Tiny Boxwoods
    Bask in the beauty that is this Houston institution and celebrate rosé as it is meant to be enjoyed — with a view. A simple list is offered by the glass or bottle, including the 2017 Château la Mascaronne Rosé from Provence, France, but truly, it is the restaurant’s serene gardens, which make celebrating the popular summer wine so enjoyable here. Just add cookies.

    Vinny’s Pizza
    At Vinny’s, a slice is nice, but it’s even better with a can of rosé. This EaDo pizza joint makes it easy to keep the party going by scoring rosé in individual cans — here, there are pink bubbles from Oregon — or a bucket of four for $25.

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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

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