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    Bottoms up!

    Bun B, beer pong and suds guzzling infuse Houston Beer Festival with riotous fun

    Desiree Alvarez
    Desiree Alvarez
    Jun 11, 2013 | 11:24 am

    The third annual Houston Beer Festival was actually my first experience in the suds-saturated scene that rocked like a massive outdoor house party — that is, if the house was City Hall and the partygoers were playing drunken beach volleyball in the reflection pool at Hermann Square Park.

    Saturday's beer-infused mayhem spread across three blocks from the grounds around City Hall to Tranquility Park with 85 stations representing local craft breweries as well as brew houses from Texas, across the U.S. and the globe. So heavy were the crowds that by 7 p.m. most every beer and food station had long lines. (One even ran out of corn dogs.) The popular brands with fans standing in line included Flying Dog, Brooklyn, No Label, Shiner, Leprechaun Cider Company, Maui Brewing Co., Saint Arnold, Shock Top, KarbachandDogfish Head.

    With general admission starting at $25, why not? The entry fee got you get a nifty Houston Beer Fest '13 cup stuffed with 10 beer tickets, each one worth a 2.5 oz. sample serving (or maybe a bit more if your server was generous). Those beer tickets were sacred, even though you could buy more if needed. With all those brewskies at hand, of course, there were beer pong and flip cup competitions.

    Great tunes completed the party vibe, with four stages providing non-stop sounds that started in the early afternoon and went all night, with headliners like Bun B, The Spazmatics and Reverend Horton Heat. The beer guzzling throng grooved to the sounds.

    Houston's "Draped Up" star, Bun B had the crowd swaying, throwin' up hands and dancing any blues away. Known for paying homage to his former rap group, UGK, the rapper and his cronies revved up the audience with "Int'l Players Anthem."

    Cougar alert! The franchise '80s cover band, The Spazmatics seemed to draw a big and varied crowd at the Texas Craft Beer Stage. Eccentricity at its best, the band was dressed in Pee Wee Herman-esque costumes with neck braces, helmets and sweatbands. Nevertheless, they knew how to keep the party going. Songs like "Footloose" sent some back to the good ol' days, reminding all the cougars just how much they loved Kevin Bacon . . . and removing undergarments to throw at the stars? Yes, sadly that happened too.

    All stages hosted fine talent. But in case you missed it, here are some fun bands worth checking out: New York City Queens, The Chee-Weez and Big Sam's Funky Nation.

    The third annual Houston Beer Festival packed Tranquility Park and Hermann Park Square with beer-guzzling crowds.

    Houston Beer Fest June 2013 crowd venue
      
    Houston Beer Fest Facebook
    The third annual Houston Beer Festival packed Tranquility Park and Hermann Park Square with beer-guzzling crowds.
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    pizza, burgers, breakfast, and more

    4 fresh new restaurants now open in suburban Houston

    Brianna Griff
    May 8, 2025 | 4:30 pm
    Next Level Lounge at Fogo de Chão  in Katy
    Courtesy of Fogo de Chão
    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

    Everyone knows how quickly Houston’s ‘burbs are growing — and that includes the dining scene. From Katy to Stafford, Pearland to Webster, new restaurants are popping up all over. Whether you’re craving grilled meats carved tableside or a stack of pillowy pancakes, these fresh spots have something for every appetite.

    Fogo de Chão
    Katy just scored its first Fogo de Chão, making it the fifth Houston-area location for the popular Brazilian steakhouse. Diners can feast on the endless parade of grilled meat and seafood that servers slice tableside, or enjoy all-day happy hour at Bar Fogo. The new location also marks the Houston-area debut of Fogo's Next Level Lounge concept, billed as a sleek whiskey and bourbon hideaway. Located at 222 West Grand Parkway South, Fogo is open Monday - Thursday from 11:30 am–10 pm, Friday until 10:30 pm, Saturday from 11 am–10:30 pm, and Sunday from 11 am–9 pm.

    Hash Kitchen
    It’s brunch all day, every day at Hash Kitchen’s new Webster outpost, joining its sister spot in Pearland. The lively location dishes out plates of tamale eggs Benedict, pineapple upside-down pancakes, and birria-loaded scramblers. It’s always a party with an extensive drink menu featuring a build-your-own Bloody Mary bar with more than 50 toppings, plus a live DJ spinning tunes on weekends. Hash Kitchen is located at 1065 W Bay Area Boulevard, Suite 170, in Webster, and is open Monday-Friday from 7 am-2 pm, and Saturday and Sunday from 7 am-3 pm.

    Via 313
    Pearland is now home to a slice of Motor City with the opening of Via 313 in the Silverlake Business Park. The Austin-based pizzeria serves up Detroit-style rectangular pies with crispy edges and focaccia-like dough, plus vegan and gluten-free options. Try The Jalapeño Poppa with bacon, whipped cream cheese, jalapeños, and Sriracha hot honey, or go for The Cadillac — a sweet-and-savory combo of prosciutto, gorgonzola, fig preserves, and balsamic glaze. This is Via’s fourth Houston-area location and can be found at 9250 Broadway St., Suite 190. Hours are Monday - Thursday from 11 am–10 pm, Friday and Saturday until 11 pm, and Sunday from 11 am–9 pm.

    Hopdoddy Burger Bar
    Hop on over to Stafford’s The Grid for a bite at Austin-based Hopdoddy Burger Bar. Highlights include the Cadillac Burger — a half-pound wagyu beef patty topped with steakhouse bacon and truffle aioli — plus veggie options, gluten-free buns, loaded Brussels sprouts, salads, and boozy milkshakes. The chef-crafted “Burger of the Month” keeps the menu fresh. The Stafford spot joins Hopdoddy’s nine other Houston-area locations and is decked out with custom neon signs and vibrant artwork. Located at 12333 Southwest Freeway, Suite 300, it’s open Sunday - Thursday, 11 am-10 pm, and Friday and Saturday, 11 am-11 pm.

    Next Level Lounge at Fogo de Ch\u00e3o  in Katy
      

    Courtesy of Fogo de Chão

    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

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