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    Foodie News

    Ouisie's new space gets a new name: The Bird & The Bear

    Sarah Rufca
    Jun 10, 2011 | 5:26 pm
    • Elouise Adams Jones
      Photo via www.ouisiestable.com
    • The new Ouisie's space currently houses the Tony Mandola Miracle Location
      Photo by Shelby Hodge

    It's only been a couple weeks since Elouise Jones Adams, the longtime proprietor of Ouisie's Table, announced she will be opening a new concept a few blocks away on Westheimer in River Oaks.

    Now Adams is releasing a few details about the new place. The name of the new restaurant will be The Bird & The Bear, Ouisie's American Bistro, which calls to mind Adams' original restaurant while carving out a seperate identity for the space, which is currently housing Tony Mandola's Miracle Location.

    The Bird & The Bear "features a traveling black bear accompanied by an adventurous blue bird, both of which illustrate the spirit [Adams] hopes to capture inside," reads the announcement. The restaurant is said to feature some Ouisie's Table favorites in an eclectic Southern-influenced bistro menu, and is set to open in the fall.

    Today Adams also announced that joining her at The Bird & The Bear is Wafi Dinari as managing partner after years of working with Adams as general manager at Ouisie's Table.

    What do you think of the new name?

    unspecified
    news/restaurants-bars

    moving swiftly

    Historic Heights redevelopment adds ice cream shop and premium juice bar

    Eric Sandler
    Mar 19, 2026 | 3:45 pm
    Swift BLDG exterior construction
    Courtesy of Radom Capital
    The Swift BLDG is expected to open in late 2026.

    Two tenants are confirmed for The Swift BLDG, the new mixed-use project in the historic Swift & Company Packing Plant that’s located near the Heights Hike & Bike Trail. Earlier this week, Radom Capital and Triten Real Estate Partners announced they have leased space to the following:

    Van Leeuwen Ice Cream: The New York-based ice cream shop
    Leemoo: A premium juice bar

    Founded in 2008 by Ben Van Leeuwen, Pete Van Leeuwen, and Laura O’Neill, Van Leeuwen makes ice cream with rigorously sourced, high-quality ingredients from around the world. Regulations require its packaging to be labeled “French ice cream,” because it uses too much egg yolk to be “regular” ice cream. Van Leeuwen also offers an extensive lineup of vegan flavors as well as sundaes, milkshakes, and ice cream sandwiches. It has three Houston locations, including in Radom’s Montrose Collective development.

    Ben Van Leeuwen ice cream Ben Van Leeuwen founded his ice cream company in 2008.Courtesy of Van Leeuwen Ice Cream

    Leemoo is known for its smoothies, açaí bowls, and fresh-pressed juices that are made with house-made ingredients and carefully sourced produce. Crafted around balance, flavor, and performance, Leemoo seeks to deliver exceptional taste and everyday vitality, according to press materials. Like Van Leeuwen, Leemoo has a location in the Montrose Collective and has also signed on to Radom’s Greenside development near Memorial City Mall.

    On track to open to the public in late 2026, The Swift BLDG will offer more than 35,000 square feet of office space along with 25,000 square feet of restaurant and wellness tenants, including Houston Tex-Mex restaurant Escalente’s and San Antonio-based Merit Coffee. The two companies previously partnered on M-K-T, the Heights mixed-use development that’s near the Swift project. Radom is known for a number of other Houston developments, including the Montrose Collective and the historic Tower Theater property and its adjacent buildings.

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    news/restaurants-bars
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