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    Getting Phat in The Woodlands

    Acclaimed Katy restaurant bringing Malaysian fare and dim sum to The Woodlands

    Eric Sandler
    Jun 9, 2022 | 10:57 am
    From top right: Beef rendang, mango prawn, Kang Kung, and roti.
    From top right: Beef rendang, mango prawn, Kang Kung, and roti.
    Photo by Chuck Cook

    Katy’s best restaurant is coming to The Woodlands. Phat Eatery will open its second location in the Grogan’s Mill neighborhood in early 2023.

    The restaurant will occupy a former Fuddruckers at 2290 Buckthorne Pl. With approximately 7,800-square-feet of space, the new Phat Eatery is more than twice the size of the original and will include three private dining rooms. It is expected to seat 180 people.

    “I’ve been thinking about expanding to The Woodlands for a while,” Au-Yeung said in a statement. “It’s not easy to find good real estate in The Woodlands, but we've found the perfect spot with room to do the menu I've always wanted.”

    Opened in 2018 in the Katy Asian Town development, Phat Eatery serves chef-owner Alex Au-Yeung’s eclectic take on Malaysian fare. Over time, the menu has evolved to include Malaysian staples such as roti canai, curry laksa, and beef rendang alongside Hong Kong-style dim sum such as shrimp siu mai and bbq pork buns. Au-Yeung’s specials have included everything from a Malaysian riff on Viet-Cajun crawfish to smoked dishes created in collaboration with Katy’s Brett’s Barbecue Shop.

    All of that creativity has brought Phat Eatery considerable acclaim. Au-Yeung earned a James Beard Award semifinalist nomination this year in the Best Chef: Category as well as being named a finalist for both Chef of the Year and Restaurant of the Year. The New York Times cited it as one example of a great restaurant that had opened in the suburbs of a major city.

    The New York Times article contains a tidbit that helps explain Au-Yeung’s decision to open in The Woodlands. He tells author Priya Krishna that, although he opened in a development designed to appeal to Asian Americans, 80-percent of his customers are white. Speaking to CultureMap at Phat Eatery’s fourth anniversary party, he explains that The Woodlands contains a similar population of energy industry employees who have experienced Malaysian food during work-related trips. In addition, he has customers who regularly make the 40-plus mile drive from The Woodlands to Katy. Those factors contributed his decision to pick this new location.

    Phat Eatery will use the additional space to expand its menu. Au-Yeung’s plans include a full dim sum menu with steamed rice rolls and xiao long bao. In addition, he'll showcase Chinese BBQ dishes such as Peking duck and roast pork. Lunch specials that pair barbecue meat or a stir fry with sides will be available.

    The restaurant will offer an extensive selection of beverages including beer, wine, sake, and cocktails. Non-alcoholic options such as tea and soft drinks will also be available.

    Phat Eatery joins a growing movement of Houston restaurants that are coming to The Woodlands. In the next several months, both Bosscat Kitchen and Kirby Ice House will open new locations there. Goode Co. recently debuted its new seafood restaurant, Goode Co. Fish Camp, in the prosperous suburb.

    Phat Eatery's Malaysian fare is coming to The Woodlands.

    Phat Eatery Beef Rendang, Mango Prawn, Kang Kung, Roti
    Photo by Chuck Cook
    Phat Eatery's Malaysian fare is coming to The Woodlands.
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    inside long weekend

    How a Houston couple's Santa Fe ranch inspired their family-friendly hotspot

    Emily Cotton
    May 15, 2026 | 11:30 am
    Long Weekend restaurant bar
    Photo by Marco Wang
    Buildings on the family's ranch inspired the custom bar canopy.

    In just under three months, Long Weekend — the new family-friendly, breakfast-to-dinner hotspot — has settled in to its home in Lazybrook/Timbergrove, just a smidge west of the Heights. The 20,000-square-foot property manages to house a quaint cafe, full-scale restaurant and bar, private dining space, and a menagerie of outdoor spaces for cocktails, dining, lounging, concerts, plus dedicated kid’s zones like the arts-and-crafts-focused “Creative Canyon,” offering a calm, creative retreat for younger guests, and the “Rowdy Roundabout,” which provides an outdoor adventure playground through the trees that encourages exploration and imagination.

    The concept and design for Long Weekend was born when Houston couple Paige and Andrew Alvis longed for a space for growing families like theirs to kick back and relax, the way they do at their family ranch outside of Santa Fe, New Mexico. “People are desperate for a nice place to go with their kids,” Paige tells CultureMap. “You hardly see a child on a screen here.”

    The Alvises enlisted global architecture, design, and brand strategy firm Harrison to carry their vision through to the finish line. The result is an elegantly-executed space that combines high-end finishes with a uniquely-casual ethos for the neighborhood.

    “The concept altogether was about cowboy ranch life, just life on the ranch. A lot of times that’s centered around family, and we didn’t want it to be too upscale,” Paige explains. “We still wanted a neighborhood-casual place where kids could be entertained. Part of that is also going to be different families later in life. People who come in and want to have a nice meal can sit inside and kids aren’t in their way — it’s just part of being a neighborhood restaurant and knowing what our clientele was going to be. We really spent the money to make the decor items nice and good quality because we wanted it to last and we wanted it to feel upscale, but still casual. It’s a casual vibe, while being nice.”

    The color story, materials, and finishes were designed by Harrison, with approval from the Alvises, who focused their attention on the art and decor. Antler-adorned lighting fixtures and tapestries were sourced in Round Top, a large elk mount and chopped piñon wood from the family ranch, and a smorgasbord of decorative items from Twisted Arrow Goods in Oak Forest all play harmoniously against more functional pieces, like the custom wood and leather booths by Eagle Chair.

    Everything about Long Weekend is authentic to the ranch aesthetic — polypropylene “leathers” be gone. From the first design brief, Harrison’s Keith Anderson understood the assignment.

    “It was really important to Paige and Andrew that we keep the finishes as real and authentic as possible,” he explains. “So, we spec'ed real leather from Carroll Leather, Garrett Leather, and Barbarossa Leather and sourced the solid wood tabletops from Old Dominion. It was critical to ensure the true guest touchpoints, as in items the guests would be physically touching the most, upheld the brand values of quality and authenticity.”

    These warm leathers and hides join additional textural delights, such as aged corten steel, raw oak, and natural limestone. While appealing to the sensibilities of elevated design, the modernist, double-sided fireplace — central to the interior dining room — is an aqua fire made from water vapor and is completely safe for wandering little hands.

    In the foyer, two fully-dressed saddles sit atop swiveling posts, accessible to smaller guests via step stools. The oversized lanterns are vintage Ralph Lauren. Keep a keen eye out for the custom Long Weekend logo branded into the hide backdrop, all custom made for the perfect family photo opportunity. Only three feet away, Austin-based artist Kyle Bunting has created a nearly wall-sized custom art piece inspired by a photo of Indian Head Mountain, taken from the family ranch. Bunting cut and dyed each piece of hide to his exact specifications, the outcome being a stunning collage capturing the expansive vistas in “The Land of Enchantment.”

    Beyond the foyer, guests are met by a giant Forno Classico pizza oven to the right, and the kitchen and bar to the left. Aside from a pass through, the kitchen — which cooks menu items over open live oak, hickory, and cherrywood — is hidden behind the large interior bar. The highlight of the bar area is the custom canopy. It draws guests into what becomes a more intimate experience than the main dining room.

    “When we first started the project, Andrew shared an album from the annual Indian Head trail ride he and his father have with friends and colleagues,” explains Anderson. “This photography was huge in helping our team tap into the story we wanted to tell. One of the images was taken from the inside of the horse barn. The old, weathered wall planks allowed sunlight to leak in, and there were these slivers of dappled light all around. We wanted the bar canopy to emulate this effect, and it serves as a great example of how brand storytelling doesn't always shout. Much like a written story, it's oftentimes in the smaller details, the pieces that the guest has to interpret and put together themselves, that bring it all together into a rich, layered tale.”

    Layered lighting fixtures populate the overhead zones throughout the restaurant. Textured metal pendants accentuated by flattering amber glass sconces at the booth level all either reflect off of high gloss fired tiles or absorb into porous breeze block. Desert Steel is responsible for the cactus sculptures that line the back wall, looking out over the dining room. A side patio runs down one side, complete with tent canvas awnings for shade and climbing five-star jasmine and olive trees that are sure to fill the air with their intoxicating fragrances when matured.

    Once outside, a large covered porch extends the width of the restaurant and substantial outdoor bar, bookended by a limestone fireplace, complete with a mount from Green Pastures, and the live music stage that showcases Texas country acts on Friday and Saturday nights.

    The remaining outdoor spaces begin with outdoor dining areas shaded by mature trees by day and illuminated by string lighting by night. For all intents and purposes, the line of demarcation for the more fast-and-loose kid’s zones is a limestone-bordered stream that cuts across the property. The bubbling stream and its inhabitants — turtles and small fish — keep little ones who are perhaps too young for the “Rowdy Roundabout” entertained while their families enjoy their meals.

    A wooden bridge crosses the stream, allowing guests to access the more casual, umbrella-topped picnic tables and fire pit area before the space concludes into the objectively-impressive “Rowdy Roundabout.”

    The towering play structure includes ladders, steps, slides, and agility-course-worthy sky tunnels, all atop a very plush and forgiving turf foundation for those kiddos who may fall victim to the lessons of gravitational pull.

    All in all, Long Weekend delivers the goods — there is truly something for everyone. The restaurant is becoming increasingly well known for its family-friendly lineup of seasonal activities and activations. Keep an eye on its events calendar as plans include a s’mores night, a kickoff to summer party, and so much more.

    Long Weekend restaurant bar

    Photo by Marco Wang

    Buildings on the family's ranch inspired the custom bar canopy.

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