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    What a Trip

    Destination: Eating and drinking in the quirky underbelly of Atlanta

    Sarah Rufca
    Jun 9, 2010 | 1:13 pm
    • The historic Varsity drive-in has been serving since 1928.
    • Atlanta's Clermont Lounge: "Where strippers come to die"
      Photo by Charles Jeffress

    To an outsider, Atlanta probably has the same image Houston does: Thriving, multi-cultural, business-oriented. Southern, yes. Oddball, no.

    But like Houston, Atlanta is more than meets the eye. While there are enough hotel bars and steakhouses and restaurants owned by rappers to keep you busy, here's a guide to the greatest places not on any concierge's radar.

    - Ever since the Kogi BBQ trucks went viral in Los Angeles (and earned chef Roy Choi a Best New Chef nod from Food & Wine), Korean-Mexican Fusion has been all the rage. (You can check out the genre locally at Fusion Taco Truck.) In Atlanta, it's brought Hankook Taqueria to prominence. Situated in an unassuming industrial park on the Northwest side, customers line up for Korean BBQ tacos, burritos, and a range of street snacks.

    The beef and chicken tacos are contenders, marinated in spicy Korean barbecue sauce and topped with lettuce, green onion, green cabbage, soy sesame vinaigrette, cilantro, lime and jack cheese, but the fish (panko-crusted tilapia) and crispy fried shrimp versions have a hoisin tartar sauce that puts them ahead of the rest.

    The best part? They'll set you back just $2.25 each. The pulled-pork sliders were a bit disappointing, but sesame fries are amazing. And those in the know order the bibim-bop: a platter of beef, vegetables, and a fried egg with pepper sauce on top of kimchee fried rice.

    - On Thursdays, the Buckhead location of Atlanta staple Fellini's Pizza becomes an eclectic hangout, with a mixture of biker dudes and soccer moms. The pizza, available by the slice, is tasty, if not mindblowing, but here it's more about the beers on tap (Yuengling!) and the crowd.

    - It's almost a crime to hit Atlanta without a visit to The Varsity, the drive-in that's been serving up hot dogs, burgers and onion rings since 1928. The downtown location is the world's largest diner, holding 600 cars and 800 people inside, and on Georgia Tech game days over 30,000 people are served. But newbies beware — Varsity his its own lingo that's best learned before you step up and hear "What'll ya have?"

    -10 High is where karaoke and live music meet on Mondays and Fridays, when band Metalsome Inc. backs up amateurs ready to sing along to Guns N Roses, Aerosmith, Blondie, The Doors and 150 more rock classics. Sign up for the whole night happens at 9:30 p.m. sharp, and the wait to perform can be epic — though bribery is effective for impatient rockers. Even if you aren't hitting the mike, the energy here is contagious and the performances are always a surprise.

    - And it wouldn't be a true trip to Atlanta without a visit to Clermont Lounge, Atlanta's most famous — or infamous — place to get a drink. A basement dive, Clermont is where Atlanta's strippers come to retire. At least, if you call this retirement. If you're easily offended, stay home: Boobs and more are still on display, with some bartenders known to crush beer cans with them and others just game to put on a show. If your mouth falls open in (horrified) amazement, you've gotten the full Clermont experience.

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    hola, Katy

    Austin-based taco chain celebrates Katy debut with free breakfast tacos

    Eric Sandler
    Apr 16, 2026 | 9:35 am
    Tacodeli food spread
    Photo by Mylk Creative
    Tacodeli is opening in Katy on May 18.

    One of Austin’s favorite taco joints will soon open in Katy. Tacodeli will officially open on Monday, May 18, but Katy residents don’t have to wait that long to get their first taste of the restaurant.

    Every Saturday and Sunday beginning this week (April 18), Tacodeli will give away approximately 200 breakfast tacos starting at 7 am. The limit is two tacos per person.

    On opening day, the first 25 people in line will receive free tacos for a year, which is defined two free tacos per week at any Tacodeli location other than Austin’s airport.

    Once it opens for daily breakfast, lunch, and dinner service, the new Tacodeli will serve the restaurant’s familiar menu of about 40 meat, seafood, and vegetarian options, many of which are inspired by founder Robert Espinoza’s hometown of Mexico City. They include the Tikin Xic (achiote-marinated grilled salmon, spicy salsa negra, habanero-onion escabeche, cilantro), the Cowboy Taco (dry-rubbed beef tenderloin, grilled corn, caramelized onions, roasted peppers, guacamole, queso fresco), and the Otto (organic refried black beans, bacon, avocado, and Monterrey Jack cheese).

    Located at 19302 Katy Freeway, the 2,400-square-foot restaurant will seat 40 people indoor and 40 more on its 500-square-foot patio. The restaurant’s design will blend nods to Mexico City with Texas details.

    Katy will join Tacodeli’s two other locations on Washington Avenue and in Uptown’s Post Oak Plaza shopping center. Founded in 1999, Tacodeli has 15 locations in Austin, Dallas, Plano, and Houston.

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