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    What a Trip

    Destination: Eating and drinking in the quirky underbelly of Atlanta

    Sarah Rufca
    Jun 9, 2010 | 1:13 pm
    • The historic Varsity drive-in has been serving since 1928.
    • Atlanta's Clermont Lounge: "Where strippers come to die"
      Photo by Charles Jeffress

    To an outsider, Atlanta probably has the same image Houston does: Thriving, multi-cultural, business-oriented. Southern, yes. Oddball, no.

    But like Houston, Atlanta is more than meets the eye. While there are enough hotel bars and steakhouses and restaurants owned by rappers to keep you busy, here's a guide to the greatest places not on any concierge's radar.

    - Ever since the Kogi BBQ trucks went viral in Los Angeles (and earned chef Roy Choi a Best New Chef nod from Food & Wine), Korean-Mexican Fusion has been all the rage. (You can check out the genre locally at Fusion Taco Truck.) In Atlanta, it's brought Hankook Taqueria to prominence. Situated in an unassuming industrial park on the Northwest side, customers line up for Korean BBQ tacos, burritos, and a range of street snacks.

    The beef and chicken tacos are contenders, marinated in spicy Korean barbecue sauce and topped with lettuce, green onion, green cabbage, soy sesame vinaigrette, cilantro, lime and jack cheese, but the fish (panko-crusted tilapia) and crispy fried shrimp versions have a hoisin tartar sauce that puts them ahead of the rest.

    The best part? They'll set you back just $2.25 each. The pulled-pork sliders were a bit disappointing, but sesame fries are amazing. And those in the know order the bibim-bop: a platter of beef, vegetables, and a fried egg with pepper sauce on top of kimchee fried rice.

    - On Thursdays, the Buckhead location of Atlanta staple Fellini's Pizza becomes an eclectic hangout, with a mixture of biker dudes and soccer moms. The pizza, available by the slice, is tasty, if not mindblowing, but here it's more about the beers on tap (Yuengling!) and the crowd.

    - It's almost a crime to hit Atlanta without a visit to The Varsity, the drive-in that's been serving up hot dogs, burgers and onion rings since 1928. The downtown location is the world's largest diner, holding 600 cars and 800 people inside, and on Georgia Tech game days over 30,000 people are served. But newbies beware — Varsity his its own lingo that's best learned before you step up and hear "What'll ya have?"

    -10 High is where karaoke and live music meet on Mondays and Fridays, when band Metalsome Inc. backs up amateurs ready to sing along to Guns N Roses, Aerosmith, Blondie, The Doors and 150 more rock classics. Sign up for the whole night happens at 9:30 p.m. sharp, and the wait to perform can be epic — though bribery is effective for impatient rockers. Even if you aren't hitting the mike, the energy here is contagious and the performances are always a surprise.

    - And it wouldn't be a true trip to Atlanta without a visit to Clermont Lounge, Atlanta's most famous — or infamous — place to get a drink. A basement dive, Clermont is where Atlanta's strippers come to retire. At least, if you call this retirement. If you're easily offended, stay home: Boobs and more are still on display, with some bartenders known to crush beer cans with them and others just game to put on a show. If your mouth falls open in (horrified) amazement, you've gotten the full Clermont experience.

    unspecified
    news/restaurants-bars

    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    news/restaurants-bars

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