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    Happy hour Deals

    9 best new happy hour deals in Houston let you drink and eat well on the cheap

    Marcy de Luna
    May 30, 2017 | 10:12 am

    There's no better time than the present to sneak out early for happy hour. And while there’s no shortage of killer happy hours in H-Town, we could always use a few more. Read on for the nine best new happy hour specials in H-Town, both at recently-open spots and at familiar faves. Because all work and no play would be pretty dull.

    FM Kitchen and Bar
    All our happy hour goals come true at FM Kitchen and Bar, near Washington Ave. Every beer in the house — there are more than 40 total by the can, bottle and tap — is on special ($1 off), along with a half dozen craft cocktails ($1 off), like the watermelon mule mixed with melon vodka, fresh watermelon juice, and ginger beer. Work up a thirst while you play a game of Bocce, Connect Four or cornhole on the patio. (Weekdays; 4-7 pm)
    1112 Shepherd Dr.; 832-804-6006

    Worcester's Annex
    Happy hours are a dime a dozen, but Heights bar Worcester's Annex takes it to a whole new level, offering all 26 house cocktails, including the Fino Fresca with sherry, watermelon juice, Absinthe, lemon juice and cucumber ($4) and Ten Cent Pistol ($6), a blend of rye whisky, aperitif, dry vermouth, and muddled peaches, for 50 percent off. (Weekdays; 4-6 pm)
    1433 N. Shepherd Dr.; 713- 862-4748

    Le Colonial
    You don’t have to settle for mediocre sips and bites when you can score delicious eats ($8), like banh mi sliders and crispy frites with Vietnamese spices served with spicy aioli, and refreshing cocktails ($8), including the Crimson Crush made with pink grapefruit flavored vodka, elderflower liqueur, grapefruit juice, and topped with Sprite, for a deal during social hour at posh River Oaks District spot, Le Colonial. (Monday-Saturday; 5-7 pm)
    4444 Westheimer Rd G-140; 713-629-4444

    Relish
    At Upper Kirby’s Relish, drinks deals abound on the happy hour menu. All 20 cocktails, both classic and creative like Relish Rosé 75 made with gin, elderflower liqueur, lemon juice, and sparkling rosé, are on special ($6 each), as well as craft beers ($5). Also on the menu: a burger and fries combo ($10), kale salad ($10), and deviled eggs ($1 each). (Weekdays; 3-6 pm)
    2810 Westheimer Rd.; 713-599-1960

    Provisions
    Provisions, which shares a roof with its more upscale sibling The Pass, throws it back with “The Original Po' Boy,” stacked with mortadella, capocolla, provolone, mayo, chow chow, pepper relish, lettuce, and tomato ($10), a nod to the original Antone's Famous Po' Boys & Deli, which occupied the building for more than 50 years. The roster of seven bites also features a kale and red oak salad ($8) and a margherita pizza ($12). Thirst quenchers include an Old Fashioned ($6), red and white wines by the glass ($5), and beer ($4). (Daily; 2:30-6 pm)
    807 Taft St.; 713-628-9020

    Heights Bier Garten
    This laid-back neighborhood spot’s name doesn't lie. At Heights Bier Garten, there are more than 45 beers on tap, with nearly half, including hoppy Bell’s Brewery Two Hearted Ale and Brash Cortado coffee milk stout, available for a mere $3 each during happy hour. What’s more, wines by the glass are 50 percent off. (Weekdays; 3-6 pm)
    1433 Shepherd Dr.; 713-862-4940

    Killen’s Steakhouse
    Time flies when you're having fun, which makes the newly revamped — and extended — happy hour menu at Killen’s Steakhouse all the more alluring. Dig into fare (think shrimp po' boy sliders, $12, and chicken fried steak bites, $12) and imbibe craft cocktails like the St. Rita, a combination of tequila, elderflower liqueur, and fresh lime juice ($7). (Monday-Tuesday from 3:30-9 pm; Wednesday-Friday from 3:30-6:30 pm)
    6425 Broadway St., Pearland, 281-485-0844

    King's BierHaus
    During happy hour at the Heights locale of King's Biergarten, the kitchen serves up specialty bites ($5) like a giant beer pretzel and Bavarian fried pickles, while the bar offers draft beers ($6) and cocktails ($7), from a strawberry mojito to a frozen Dark and Stormy. (Weekdays; 3-6 pm)
    2044 East T C Jester Blvd.; 281-990-3042

    Star Fish
    Martinis and oysters go together like peas and carrots. Making the killer combo happen for a deal during happy hour is Star Fish restaurant. Discounted Gulf ($1) and Atlantic ($2) oysters are joined by five different martinis ($5 each) from traditional to the Debutante made with cranberry vodka, vermouth, and lime juice. Specially priced wines by the glass ($5), craft beers ($5), and a house Old Fashioned ($5) can also be yours. Here, happy hour launches Thursday. Good things come to those who wait. (Weekdays; 4-6 pm).
    191 Heights Blvd.; 832-831-9820

    The Watermelon Mule at FM Kitchen and Bar is mixed with melon vodka, fresh watermelon juice, and ginger beer.

    Houston, new happy hour deals, May 2017, Watermelon Mule, FM Kitchen and Bar
    Courtesy photo
    The Watermelon Mule at FM Kitchen and Bar is mixed with melon vodka, fresh watermelon juice, and ginger beer.
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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

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