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    NYT's Favorite City

    Rapping about tamales: Houston's Chingo Bling gives Mexican food street cred,garners national recognition

    Sarah Rufca
    May 30, 2011 | 9:37 am
    • Chingo Bling

    The New York Times is having a Houston music moment. After a piece on the continuing influence of the late DJ Screw a few months back, the Times recently produced a profile of Chingo Bling, whose over-the-top stereotypical persona epitomizes the other side of Houston hip-hop.

    Bling, otherwise known as Pedro Herrera, may rap about tacos, tamales, his rooster and groupies, but he says what he wants to represent is the real life and work ethic of Mexican Americans.

    According to the Times,

    "Tamales and masa, their cornmeal base, may not have the street cred of drugs, but Chingo Bling has tried to do for them what Tony Montana did for cocaine. In songs like “Walk Like Cleto,” whose video opened with the street corner scene [where Chingo sells wrapped tamales from his car trunk using the imagery of a drug deal], he mockingly uses hip-hop’s swagger to urge respect for the hard work and home cooking that help Latin American immigrants survive in a hostile world."

    DJ Screw might be inextricably linked with sizzurp, but Chingo Bling is so associated with food themes (the Times also references the parody "Taco Shop," in which Chingo covers a video vixen in a bathtub with lettuce, cheddar, etc.) that he's actually in the food section.

    A static character (some might say caricature) from the early 2000s, when Herrera started as a DJ and performer while attending Trinity University, Bling rarely appears without a black Stetson, cowboy boots, his grill of gems in a Mexican flag pattern and "a golden pendant that depicts a man, woman and chicken running across the border." Herrera is a natural promoter, (or "hustler," as he terms it) with his face on everything from salsa to bobbleheads to T-shirts, but some wonder where in his act playing a stereotype ends and subverting the stereotype begins.

    “50 Cent wouldn’t sell hot sauce,” he said later as he scribbled lyrics on a napkin while preparing for a lip-sync performance on “Lánzate,” a morning variety show on the Univision network. “It’s not his thing, but I had to.”

    unspecified
    news/restaurants-bars

    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    openingsnews-you-can-eatstarbird
    news/restaurants-bars
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