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    Montrose history

    Anvil owners buy Mary's property, but Bobby Heugel vows to save site of historicgay bar

    Marene Gustin
    May 25, 2011 | 5:58 pm
    • Bobby Heugel
      Photo by Katharine Shilcutt/Flickr
    • The iconic gay bar Mary's is being sold for a parking lot, but new owners planto save the main building

    When rumors first started floating a few months ago that the owners of Anvil Bar & Refuge planned to buy the lot across the street from the new beer bar and restaurant they’re building, the LGBT community feared the worst: That the historic Mary’s, Naturally would be paved over for a parking lot.

    Anvil co-owner Bobby Heugel said at the time: “If we were to buy it, we would never turn it into a parking lot. I am really passionate about saving Montrose’s history. We’re not tearing down Chances. It would have been cheaper to do that, but I would never do it. And if we bought Mary’s, you could put a gun to my head and I wouldn’t tear it down.”

    And now, true to his word, Heugel tells OutSmart magazine today that his crew has bought the lot at Westheimer Road and Yoakum Boulevard, and he’s not tearing down Mary’s.

    “The city is making us tear down the old house on the back of the property, and we will use that land as additional parking for Hay Merchant and Underbelly. And demolition will start soon, but I want the community to know that we are not going to demolish Mary’s.”

    Instead, Heugel says he will renovate the building, which has been vacant since Mary’s closed in 2009, and find an appropriate tenant for it.

    Mary’s opened more than 40 years ago and during the '80s and ‘90s it was not only a GLBT watering hole, it was ground central for the Montrose community and a place of numerous memorial services for early AIDS victims. Since the nationally known bar closed, the Gulf Coast Archive and Museum of Gay, Lesbian, Bisexual and Transgender History, Inc. has tried to salvage much of the memorabilia from the bar.

    But, as Heugel reports today, break-ins at the structure have resulted in a trashed interior and the loss of pretty much everything that was left. Still, he vows to rehab the building with the dignity its history deserves.

    “It’s such an important part of Houston’s history, there’s no way we’ll demolish that building,” he says. He also wants to reach out to the community for any ideas they have for the building.

    Sara Fernandez, member of an ad hoc group that was trying to save Mary’s, is happy to hear the news.

    “The ashes of so many early Houston AIDS victims were scattered in the garden there,” she says of the space known as The Outback. “What I would like to see on the lot is for there to be some sort of green space where the patio is, or some sort of garden even if small. A sculpture or fountain would be nice.”

    A Facebook page for Mary’s lists many of the names of those whose ashes were scattered there, although no one knows for sure how many there are. Over the years there were rumors that actual bodies were buried there, but there’s no evidence of that. Still, some sort of commemoration to those whose ashes are now mingled with the lot would be nice.

    And Heugel seems open to the idea.

    unspecified
    news/restaurants-bars

    TxMo Best New Restaurants

    4 Houston spots make Texas Monthly's best new restaurants of 2026 list

    Eric Sandler
    Mar 2, 2026 | 9:00 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

    Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights
    • Zaranda, a California-inspired Mexican restaurant in downtown
    • Di An Pho, a Vietnamese restaurant in Chinatown
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial

    Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong’s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. “Wong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,” she writes.

    Zaranda, James Beard Award winner Hugo Ortega’s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho’s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell’s signature dishes from across his career, including “a crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.”

    Dallas restaurants take three spots on the list. At Rainbowcat, James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy, led by Uchi Dallas alum Paul Ko, restored Forbes’ faith in omakase dining.

    Austin’s sole representative is Fish Shop, which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin is Forbes’ “favorite” of the three French restaurants on the list thank to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire, a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list, in the order it's presented in the article, is as follows:

    1. Agnes and Sherman, an Asian American diner in Houston
    2. BonFire, a French restaurant in Paris
    3. Zaranda, a Mexican restaurant in Houston
    4. Fish Shop, a seafood restaurant in Austin
    5. Rainbowcat, a comfort food restaurant in Dallas
    6. Mamani, a French and Italian fine dining restaurant in Dallas
    7. Di An Pho, a Vietnamese restaurant in Houston
    8. Petit Coquin, a French restaurant in San Antonio
    9. Latuli, a modern American restaurant in Houston
    10. Sushi Kozy, a Japanese restaurant in Dallas

    Agnes and Sherman food spread
    Photo by Vivian Leba

    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

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