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    Candy Land

    Outrageous candy museum Candytopia is set to pop up in Houston

    Teresa Gubbins
    May 23, 2019 | 10:21 am

    If you're an Instagramming candy-holic, you may already know about Candytopia, the ultimate dessert pop-up that's been a smash in cities such as San Francisco, New York, and Dallas.

    And now the temporary interactive art installation that celebrates candy in all its vibrant colors and flavors is coming to Houston this summer. The exhibit will open to the public on June 14 at the MARQ*E entertainment center for a limited engagement that's expected to last approximately three months.

    Candytopia is the brainchild of Jackie Sorkin, the so-called Hollywood Candy Queen and Food Network regular, and executed by event designer and fabricator Zac Hartog. It made its debut in Santa Monica in 2018 and has held court at temporary pop-ups in top cities across the country. Currently, it's in residence in Atlanta and Dallas.

    Candytopia features more than one dozen rooms with larger-than-life interactive art installations and full sensory experiences.

    Candytopia is a cross between a candy shop and an art exhibit, and has been met with the same kind of crazy-ass lines and furor that surrounded tours such as the Houston Museum of Fine Art's blockbust van Gogh exhibition.

    It's priced like a museum exhibit, too — $28 for adults, $20 for kids aged four to 12, and free for kids three and under. They go on sale at noon CDT on Tuesday, May 28 via candytopia.com and are expected to sell out quickly.

    Because of its interactive nature, they limit participants to small groups, about 50. There's a pink velvet rope and staffers in blue jumpsuits who show you the drill.

    The installation has numerous rooms and "experiences," along with bowls of samples to take such as candy bracelets and Pixie Stix. There are vibrant sculptures made entirely of candy, plus colorful, interactive tableaus that provide backdrops for photo opps galore.

    Environments include everything from the confetti room, featuring flying unicorn pigs that "fart" confetti, to a "marshmallow pit" made of faux marshmallows — basically a pool of "marshmallows" you jump into and submerge yourself.

    While the candy aspect gives it a kiddy vibe, there's artistry that targets adults, with candy paintings of the Mona Lisa, Van Gogh's The Starry Night, and pop cultural touchstones such as Prince and a portrait of Gene Wilder as Willy Wonka.

    The Atlanta exhibit has a giant Sphinx made of 7,800 candy pieces; a 360-pound dragon made of 125,000 pieces of licorice, sours, and rock candy; and clocks filled with chocolate truffles hanging from the ceiling.

    But each city's Candytopia features items that are unique to the city's culture. The Dallas exhibit included a massive cow head and a Big Tex to represent the State Fair of Texas; Houstonians can likely expect something with a space theme and nods to local sports teams.

    "We like to think of ourselves as the new traveling circus," Sorkin told CultureMap Dallas in April. "We break down and pack up over a dozen semi-trucks and move to our next secret location."

    ---

    Eric Sandler contributed to this article.

    Candytopia is coming to Houston.

    Candytopia Dallas sign
    Photo by Cooper Neill/Getty Images for Candytopia
    Candytopia is coming to Houston.
    desserts
    news/restaurants-bars

    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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