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    Another Montrose Closing

    Jinxed location? Radical restaurant joins sudden Montrose-area closings as owner plans surf vacation

    Eric Sandler
    May 23, 2015 | 3:06 pm

    The curse of 507 Westheimer strikes again. Less than two years after moving from cramped quarters on the near northside to a substantial location in Montrose, vegetarian-oriented, Tex-Mex restaurant Radical Eats announced on Friday that it will close after service on Sunday (May 24).

    Radical Eats will serve it's last service this Sunday. We hope that you will see fit to come out say goodbye. We have...

    Posted by Radical Eats on Friday, May 22, 2015

    "The landlord offered me an out, and I took it," chef/owner Staci Davis tells CultureMap. Davis thinks she'll be back with another project, but that it will be somewhere "less expensive" than lower Westheimer.

    The sudden closure comes shortly after the departure of two other nearby restaurants. At the end of April, the Eatsie Boys turned over their space on Montrose to Melange Creperie in order to focus on their food truck and rapidly expanding brewery. Last week, Southern coastal restaurant Eleven:Eleven closed unexpectedly.

    Davis says she hasn't heard what the future holds for her space, which has been home to a number of restaurants over the years including Roots Bistro, So Vino and Cafe Mustache. Typically, built-out restaurant spaces in Montrose get snapped up quickly to cater to the neighborhood's seemingly insatiable demand for new dining options — just look at how quickly The Burger Joint took over for Little Bigs — but perhaps high rents are scaring off new operators. For example, no announcement has been made about a new occupant for the former Berryhill Baja Grill space even though it closed in January.

    As for Davis, the only thing she's sure of is that, after five years of running a restaurant by herself, she's due for a vacation. "I'm going to Oaxaca and learning to surf," she says with a laugh.

    Staci Davis says she's planning to learn to surf after Radical Eats closes.

    News_Radical Eats_owner
    Photo by Joel Luks
    Staci Davis says she's planning to learn to surf after Radical Eats closes.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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