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    Another Montrose Closing

    Jinxed location? Radical restaurant joins sudden Montrose-area closings as owner plans surf vacation

    Eric Sandler
    May 23, 2015 | 3:06 pm

    The curse of 507 Westheimer strikes again. Less than two years after moving from cramped quarters on the near northside to a substantial location in Montrose, vegetarian-oriented, Tex-Mex restaurant Radical Eats announced on Friday that it will close after service on Sunday (May 24).

    Radical Eats will serve it's last service this Sunday. We hope that you will see fit to come out say goodbye. We have...

    Posted by Radical Eats on Friday, May 22, 2015

    "The landlord offered me an out, and I took it," chef/owner Staci Davis tells CultureMap. Davis thinks she'll be back with another project, but that it will be somewhere "less expensive" than lower Westheimer.

    The sudden closure comes shortly after the departure of two other nearby restaurants. At the end of April, the Eatsie Boys turned over their space on Montrose to Melange Creperie in order to focus on their food truck and rapidly expanding brewery. Last week, Southern coastal restaurant Eleven:Eleven closed unexpectedly.

    Davis says she hasn't heard what the future holds for her space, which has been home to a number of restaurants over the years including Roots Bistro, So Vino and Cafe Mustache. Typically, built-out restaurant spaces in Montrose get snapped up quickly to cater to the neighborhood's seemingly insatiable demand for new dining options — just look at how quickly The Burger Joint took over for Little Bigs — but perhaps high rents are scaring off new operators. For example, no announcement has been made about a new occupant for the former Berryhill Baja Grill space even though it closed in January.

    As for Davis, the only thing she's sure of is that, after five years of running a restaurant by herself, she's due for a vacation. "I'm going to Oaxaca and learning to surf," she says with a laugh.

    Staci Davis says she's planning to learn to surf after Radical Eats closes.

    News_Radical Eats_owner
    Photo by Joel Luks
    Staci Davis says she's planning to learn to surf after Radical Eats closes.
    unspecified
    news/restaurants-bars

    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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    news/restaurants-bars
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