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    Another Montrose Closing

    Jinxed location? Radical restaurant joins sudden Montrose-area closings as owner plans surf vacation

    Eric Sandler
    May 23, 2015 | 3:06 pm

    The curse of 507 Westheimer strikes again. Less than two years after moving from cramped quarters on the near northside to a substantial location in Montrose, vegetarian-oriented, Tex-Mex restaurant Radical Eats announced on Friday that it will close after service on Sunday (May 24).

    Radical Eats will serve it's last service this Sunday. We hope that you will see fit to come out say goodbye. We have...

    Posted by Radical Eats on Friday, May 22, 2015

    "The landlord offered me an out, and I took it," chef/owner Staci Davis tells CultureMap. Davis thinks she'll be back with another project, but that it will be somewhere "less expensive" than lower Westheimer.

    The sudden closure comes shortly after the departure of two other nearby restaurants. At the end of April, the Eatsie Boys turned over their space on Montrose to Melange Creperie in order to focus on their food truck and rapidly expanding brewery. Last week, Southern coastal restaurant Eleven:Eleven closed unexpectedly.

    Davis says she hasn't heard what the future holds for her space, which has been home to a number of restaurants over the years including Roots Bistro, So Vino and Cafe Mustache. Typically, built-out restaurant spaces in Montrose get snapped up quickly to cater to the neighborhood's seemingly insatiable demand for new dining options — just look at how quickly The Burger Joint took over for Little Bigs — but perhaps high rents are scaring off new operators. For example, no announcement has been made about a new occupant for the former Berryhill Baja Grill space even though it closed in January.

    As for Davis, the only thing she's sure of is that, after five years of running a restaurant by herself, she's due for a vacation. "I'm going to Oaxaca and learning to surf," she says with a laugh.

    Staci Davis says she's planning to learn to surf after Radical Eats closes.

    News_Radical Eats_owner
    Photo by Joel Luks
    Staci Davis says she's planning to learn to surf after Radical Eats closes.
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    French-trained Houston chefs team up for one-night-only Mardi Gras dinner

    Eric Sandler
    Jan 23, 2026 | 3:10 pm
    Chardon Mardi Gras dinner
    Courtesy of Chardon
    Suckling pig porchetta muffuletta with olive salad, smoked ham demi-glace, and provolone sauce.

    Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ Miller of Chardon with New Orleans native Dominick Lee, who will open progressive Creole restaurant Augustine’s later this year.

    The three-course, $95 dinner (optional beverage pairing, $55) begins with an starters for the table that include poached shrimp with Muối Ớt Xanh (Vietnamese green chili dipping sauce) and bread service of a po’ boy roll with duck fat butter. Appetizer choices consist of escargot Rockefeller, Creole bucatini, and hog head cheese pâté en croûte.

    Entree selections dive deep into Louisiana culinary traditions with choices that include gumbo Americana with duck breast, suckling pig porchetta “muffuletta,” and chicken-fried rabbit. A bone-in New York strip is available as a supplement. For dessert, choose from king cake profiteroles, sweet potato and black lime Mont Blanc, and “Zydeco crunch.” Everyone leaves with a warm beignet for the ride home.

    “This dinner is about celebrating shared roots, creative freedom, and the joy of the season,” Miller said in a statement. “Chef Dom brings an exciting, modern Creole perspective that pairs beautifully with our Texas French approach. It’s festive, indulgent, and meant to be enjoyed together.”

    “Creole and French cooking are inherently entwined. They come from the same place but tell different stories,” Lee added. “Chef EJ and I share a respect for tradition and a love for pushing these narratives forward, and this dinner is a chance to bring those two conversations to the same table.”

    Miller has been Chardon’s executive chef since the French restaurant opened in February 2025. His resume includes time at SaltAir Seafood Kitchen, Riel, Muse, and International Smoke, celebrity chef Michael Mina’s short-lived, smoke-infused restaurant in CityCentre.

    Two years in development, Augustine’s will open later this year at the Hotel King David in Third Ward. Lee brings a diverse array of experiences to his role, including working as the executive sous chef at Indian fine dining restaurant Kiran’s, the executive chef of globally-inspired Poitín Bar & Kitchen, and two years working and studying in Italy.

    Seats for the Laissez Les Bons Temps Rouler dinner are available on OpenTable.

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