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See You in court

No Ninfa's for Uptown Park? Landlord scuttles deal, lawsuit alleges

Eric Sandler
May 22, 2017 | 12:14 pm
Ninfa's has been prevented from expanding to Uptown Park, a lawsuit alleges. This photo is of the original location on Navigation.

During last week’s episode of CultureMap’s “What’s Eric Eating” podcast, Legacy Restaurants CEO Jonathan Horowitz acknowledged that the company is still looking to open additional locations of The Original Ninfa’s on Navigation, including a deal that fell through “in the general vicinity” of the Gow Media office near The Galleria (Gow is the parent company of CultureMap).

Asked specifically about “a recently-closed Tex-Mex restaurant in Uptown Park,” meaning Anejo, the upscale Tex-Mex restaurant that closed in April, Horowitz replied, “There’s probably a story there somewhere which I’m sure somebody’s going to figure out. That’s not the one I think we’re going to get, but we’ll see.”

The story Horowitz alluded to appears to be told in court documents filed by Anejo Uptown Park, LLC in a lawsuit against its former landlords, AmREIT Uptown Park, LP and Edens Limited Partnership. According to the plaintiff’s original petition filed in April, Anejo and Legacy Restaurants had reached a deal to bring Ninfa’s to Uptown Park via a lease assignment.

According to the document, Legacy agreed to pay Anejo $1 million to assume its lease, which would allow the company to open a new restaurant called “The Original Ninfa’s at Uptown Park” in the space previously occupied by Anejo.

That Legacy and Anejo reached a deal shouldn’t come as a surprise. Prior to becoming Legacy’s CEO, Horowitz worked for Anejo’s parent company, Lasco Enterprises, in a variety of roles including marketing director. He maintains a financial interest in that company, which operates restaurants including Max’s Wine Dive and The Tasting Room.

The only problem is that the property’s landlord, AmREIT Uptown Park, LP, which is owned by Edens Limited Partnership, wouldn’t consent to the assignment. Anejo alleges in its document that the landlord told Anejo that it wouldn’t allow Ninfa’s to assume the lease, because it didn’t consider the restaurant to be sufficiently upscale for the ritzy shopping center. After a series of negotiations and a detailed proposal by Ninfa’s that addressed some of those concerns, the landlord agreed to allow the assignment if Ninfa’s met certain conditions, according to the document:

Following the meeting, on March 27th, Landlord sent its final communications to Anejo offering to consent to the assignment as long as (a) the menu Legacy previously proposed to Landlord became an attachment to the assignment document (an implicit concession Landlord now approved of the ‘upscale’ quality and pricing of the menu), (b) Legacy kept the interior design as is or otherwise approved by the Landlord, (c) Legacy used a tradename that does not contain the word ‘Ninfa’s,’ and (d) Legacy provide an 18-month rolling guarantee for the new legal entity.

Ultimately, Anejo asserts that these conditions, including forbidding Ninfa’s to utilize the brand equity of its name, hid AmREIT and Edens' true motivation, which was to sign a new lease at current market rates. Anejo’s lease, which it had assumed from Arturo’s Uptown Italiano in 2015, only charged $46 per square foot with two five-year renewal terms for $50 and $58 per square foot that would have kept the restaurant in the space through 2030. Current rates are much higher: $65 to $80, according to Anejo’s pleading.

Anejo's argument is that, by refusing to consent to the assignment, AmREIT and Edens denied the restaurant the ability to secure the $1 million payment from Ninfa's that it deserved. Instead, the landlord simply allowed Anejo to close so that it could find a new tenant at the much higher current lease rate, which would net the company far more revenue for the same space.

CultureMap has contacted Edens through the representative listed on its website about these allegations and will update this article when it responds.

Ultimately, a judge and jury could eventually end up assessing the merit of Anejo’s allegations. Until then, it's an interesting "what if" in the ongoing saga of Houston restaurants.

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Beard-winning Houston chef shares first details of new Montrose restaurant

Eric Sandler
Jul 13, 2026 | 11:52 am
House of Louie
Photo by Kirsten Gilliam
Pasta and cold seafood will be on the menu at House of Louie.

Houston hospitality veterans Bobby Heugel and chef Justin Yu are sharing more details about House of Louie, their new neighborhood restaurant that’s opening this summer in the former Vibrant space at 1931 Fairview Ave. It’s the duo’s first new restaurant since opening Squable in 2019.

Almost a year after announcing their plans for the project, chef Yu, a James Beard Award winner and Food & Wine Best New Chef honoree, shares in press materials that the restaurant’s name and spirit takes inspiration from an establishment operated by his aunts, Betty Louie and Josephine Yeung, for over 30 years in the Los Angeles area.

“House of Louie was how I fell in love with restaurants. There was a magic there,” Yu said in a statement. “It was always a happy place for me, and for all its guests who came from all around the Los Angeles area to go to it. It was just one of those restaurants where it was exactly what you wanted, when you wanted it, but also a restaurant that gave you more than you expected.”

Yu describes the menu as having a “French-Italian soul” that will also incorporate “the smirk of Modern American cooking,” which allows the chef to sidestep criticisms of whether or not his food is a sufficiently authentic version of those two culinary traditions. As with Theodore Rex, his downtown restaurant that holds a Bib Gourmand designation in the Michelin Guide, dishes at House of Louie will be defined by well-sourced ingredients and delicate saucework.

Meals at the restaurant could begin with dishes such as salads or raw seafood items, including yellowtail alla scapece (cured in chardonnay vinegar) or spot shrimp marinated in Pernod with bergamot and fennel pollen. Pastas, which will be in-house, include a fried lasagna with ragu bianco and Comte cheese fondue. Entrees include roast duck and chicken brined with house-made giardiniera, the spicy topping typically associated with Italian beef sandwiches. Of course, vegetables will be well-represented throughout the menu.

Bobby Heugel, Yu’s partner in the Thorough Fare Co. hospitality group and the founder of bars such as Anvil and Refuge, is overseeing the bar’s cocktail program. Expect martinis galore and seasonal cocktails made with Gulf Coast ingredients. One example is the The Fair View, a riff on the classic Rome with a View made with local roselle hibiscus, Becherovka, dry sherry, and gen tian tea, that’s finished with sparkling wine and pineapple.

The duo aren’t ready to share interior photos, but they describe the renovations as a “simple remake” that enlisted support from local craftspeople including Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes. “Just like when you cook a beautiful piece of fish or a carrot that was cared for as it was grown, you do just enough to something beautiful to make it yours,” Yu added.

Joining the project are general manager Tyler Jay Wang, whose resume includes acclaimed Boston establishments No 9 Park and Drink, and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards.

House of Louie will be open daily for dinner. Friday lunch and weekend brunch service will be added in the future.

House of Louie

Photo by Kirsten Gilliam

Pasta and cold seafood will be on the menu at House of Louie.

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