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    See You in court

    No Ninfa's for Uptown Park? Landlord scuttles deal, lawsuit alleges

    Eric Sandler
    May 22, 2017 | 12:14 pm
    Ninfa's has been prevented from expanding to Uptown Park, a lawsuit alleges. This photo is of the original location on Navigation.

    During last week’s episode of CultureMap’s “What’s Eric Eating” podcast, Legacy Restaurants CEO Jonathan Horowitz acknowledged that the company is still looking to open additional locations of The Original Ninfa’s on Navigation, including a deal that fell through “in the general vicinity” of the Gow Media office near The Galleria (Gow is the parent company of CultureMap).

    Asked specifically about “a recently-closed Tex-Mex restaurant in Uptown Park,” meaning Anejo, the upscale Tex-Mex restaurant that closed in April, Horowitz replied, “There’s probably a story there somewhere which I’m sure somebody’s going to figure out. That’s not the one I think we’re going to get, but we’ll see.”

    The story Horowitz alluded to appears to be told in court documents filed by Anejo Uptown Park, LLC in a lawsuit against its former landlords, AmREIT Uptown Park, LP and Edens Limited Partnership. According to the plaintiff’s original petition filed in April, Anejo and Legacy Restaurants had reached a deal to bring Ninfa’s to Uptown Park via a lease assignment.

    According to the document, Legacy agreed to pay Anejo $1 million to assume its lease, which would allow the company to open a new restaurant called “The Original Ninfa’s at Uptown Park” in the space previously occupied by Anejo.

    That Legacy and Anejo reached a deal shouldn’t come as a surprise. Prior to becoming Legacy’s CEO, Horowitz worked for Anejo’s parent company, Lasco Enterprises, in a variety of roles including marketing director. He maintains a financial interest in that company, which operates restaurants including Max’s Wine Dive and The Tasting Room.

    The only problem is that the property’s landlord, AmREIT Uptown Park, LP, which is owned by Edens Limited Partnership, wouldn’t consent to the assignment. Anejo alleges in its document that the landlord told Anejo that it wouldn’t allow Ninfa’s to assume the lease, because it didn’t consider the restaurant to be sufficiently upscale for the ritzy shopping center. After a series of negotiations and a detailed proposal by Ninfa’s that addressed some of those concerns, the landlord agreed to allow the assignment if Ninfa’s met certain conditions, according to the document:

    Following the meeting, on March 27th, Landlord sent its final communications to Anejo offering to consent to the assignment as long as (a) the menu Legacy previously proposed to Landlord became an attachment to the assignment document (an implicit concession Landlord now approved of the ‘upscale’ quality and pricing of the menu), (b) Legacy kept the interior design as is or otherwise approved by the Landlord, (c) Legacy used a tradename that does not contain the word ‘Ninfa’s,’ and (d) Legacy provide an 18-month rolling guarantee for the new legal entity.

    Ultimately, Anejo asserts that these conditions, including forbidding Ninfa’s to utilize the brand equity of its name, hid AmREIT and Edens' true motivation, which was to sign a new lease at current market rates. Anejo’s lease, which it had assumed from Arturo’s Uptown Italiano in 2015, only charged $46 per square foot with two five-year renewal terms for $50 and $58 per square foot that would have kept the restaurant in the space through 2030. Current rates are much higher: $65 to $80, according to Anejo’s pleading.

    Anejo's argument is that, by refusing to consent to the assignment, AmREIT and Edens denied the restaurant the ability to secure the $1 million payment from Ninfa's that it deserved. Instead, the landlord simply allowed Anejo to close so that it could find a new tenant at the much higher current lease rate, which would net the company far more revenue for the same space.

    CultureMap has contacted Edens through the representative listed on its website about these allegations and will update this article when it responds.

    Ultimately, a judge and jury could eventually end up assessing the merit of Anejo’s allegations. Until then, it's an interesting "what if" in the ongoing saga of Houston restaurants.

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    a major award

    California-inspired Houston restaurant makes Robb Report best new list

    Eric Sandler
    Jun 16, 2026 | 3:30 pm
    Zaranda restaurant exterior
    Photo by Paula Murphy
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    A Houston restaurant is basking in the national spotlight. Robb Report named Zaranda, chef Hugo Ortega’s California-inspired downtown restaurant, to its list of The 10 Best New Restaurants in America.

    Published Tuesday, June 16, Zaranda ranks No. 10 on the list. Culinary editor Jeremy Repanich hails Ortega and his wife/business partner Tracy Vaught, writing that Zaranda “may be their best restaurant yet,” which is lofty praise considering their H-Town Restaurant Group also includes Hugo’s, Caracol, Urbe, and Xochi. It's the only Texas restaurant on the list, which is topped by Lilo, a 24-seat tasting counter in Carlsbad, CA.

    “Their take on Las Californias cooking incorporates influences of Asia: In the aguachile negro, for example, lime-cured shrimp has the salty punch of soy sauce,” Repanich writes. “At this seafood-focused restaurant, the whole-grilled fish is a must. It’s served with a trio of excellent sauces, from the salsa verde with its sharp acidity to the charred-tomato salsa that has a rounder, fruitier, and smokier flavor profile.”

    Ortega and Vaught opened Zaranda in October 2025. Located next to Discovery Green in the Norton Rose Fulbright Tower, the restaurant is named for a wire basket used to cook seafood over an open flame. It has earned significant praise, including a nomination for Best New Restaurant in the 2026 CultureMap Tastemaker Awards, a spot on Texas Monthly’s list of the state’s best new restaurants, and an honorable mention on Texas Monthly’s list of the state’s 25 best new taquerias.

    Repanich writes that the restaurants that intrigued him most over the past year were smaller and more intimate than places he’s selected in previous years. He mentions Perseid, Aaron Bludorn’s restaurant in Houston’s Hotel Saint Augustine, as one example of that style of restaurant that just missed making the list.

    “Nevertheless, plenty of kitchens that did make the cut share that same intimacy, with artful, unfussy cooking; even the handful of tasting-menu spots revealed a softer, lighter side of fine dining,” Repanich writes. “Ultimately, that’s what the 10 best new restaurants in America for 2026 have in common: a refined sense of play that stays with you long after the meal is over.”

    Robb Report frequently includes Houston restaurants on its best new list. In 2024, upscale sushi restaurant Katami made the list, as did Navy Blue and Jūn in 2023 and March in 2022. It also named James Beard Award winner (and CultureMap wine columnist) Chris Shepherd the best chef in the world in 2019.

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