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    How 'Bout Them Apples?

    Award-winning crisp hard cider from Virginia finally pours into Texas

    CultureMap Create
    May 19, 2021 | 12:30 pm

    As the scorching summer temperatures descend upon Texas, you may be looking for a new, refreshing alcoholic drink to help ward off the heat. Sure, margaritas and cold beer are great, but wouldn't some other options be fun?

    Founded in Virginia nearly 10 years ago, Bold Rock creates crisp, not-too-sweet hard cider (fermented apple juice) that's easy to drink on hot summer days — or any day for that matter. The independently owned company has expanded west to bring its beverages to thirsty Texans.

    John Washburn, the brand's visionary, and Brian Shanks, master cider maker, started Bold Rock using only fresh-pressed Blue Ridge Mountain apples to ensure the best-tasting cider. Today, all of the apples used come from local orchards within 35 miles of their two cideries. The craft ciders contain no additives and produce limited waste, turning 85 percent of every apple into juice.

    In addition to the traditional hard cider, Bold Rock has pineapple hard cider, premium dry, and blackberry. Plus there's hard pear cider, an IPA, and a fruit-forward rosé, among others.

    With more than 100 awards and accolades under its belt, Bold Rock has become the best-selling regional craft cider in the country, but Washburn and Shanks aren't ready to stop there. They share a passion for innovation, which has led to an expansion of drink offerings.

    You can also try hard tea and hard lemonade, in a variety of flavors. A hard lemonade porch pack of 12 features raspberry, black cherry, mango, and traditional hard lemonade. There's also a wide range of canned seltzer flavors, including blood orange lemonade, blackberry lemonade, and cucumber melon. And all of these Bold Rock beverages are around 4-5 percent ABV, so they won't slow you down.

    Distributed by Silver Eagle Houston, Bold Rock is available at retailers throughout the Houston area. To find a location near you, click here.

    Grab a cold hard cider this summer.

    Bold Rock Hard Cider
    Photo courtesy of Bold Rock
    Grab a cold hard cider this summer.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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