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    How 'Bout Them Apples?

    Award-winning crisp hard cider from Virginia finally pours into Texas

    CultureMap Create
    May 19, 2021 | 12:30 pm

    As the scorching summer temperatures descend upon Texas, you may be looking for a new, refreshing alcoholic drink to help ward off the heat. Sure, margaritas and cold beer are great, but wouldn't some other options be fun?

    Founded in Virginia nearly 10 years ago, Bold Rock creates crisp, not-too-sweet hard cider (fermented apple juice) that's easy to drink on hot summer days — or any day for that matter. The independently owned company has expanded west to bring its beverages to thirsty Texans.

    John Washburn, the brand's visionary, and Brian Shanks, master cider maker, started Bold Rock using only fresh-pressed Blue Ridge Mountain apples to ensure the best-tasting cider. Today, all of the apples used come from local orchards within 35 miles of their two cideries. The craft ciders contain no additives and produce limited waste, turning 85 percent of every apple into juice.

    In addition to the traditional hard cider, Bold Rock has pineapple hard cider, premium dry, and blackberry. Plus there's hard pear cider, an IPA, and a fruit-forward rosé, among others.

    With more than 100 awards and accolades under its belt, Bold Rock has become the best-selling regional craft cider in the country, but Washburn and Shanks aren't ready to stop there. They share a passion for innovation, which has led to an expansion of drink offerings.

    You can also try hard tea and hard lemonade, in a variety of flavors. A hard lemonade porch pack of 12 features raspberry, black cherry, mango, and traditional hard lemonade. There's also a wide range of canned seltzer flavors, including blood orange lemonade, blackberry lemonade, and cucumber melon. And all of these Bold Rock beverages are around 4-5 percent ABV, so they won't slow you down.

    Distributed by Silver Eagle Houston, Bold Rock is available at retailers throughout the Houston area. To find a location near you, click here.

    Grab a cold hard cider this summer.

    Bold Rock Hard Cider
    Photo courtesy of Bold Rock
    Grab a cold hard cider this summer.
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    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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