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    How 'Bout Them Apples?

    Award-winning crisp hard cider from Virginia finally pours into Texas

    CultureMap Create
    May 19, 2021 | 12:30 pm

    As the scorching summer temperatures descend upon Texas, you may be looking for a new, refreshing alcoholic drink to help ward off the heat. Sure, margaritas and cold beer are great, but wouldn't some other options be fun?

    Founded in Virginia nearly 10 years ago, Bold Rock creates crisp, not-too-sweet hard cider (fermented apple juice) that's easy to drink on hot summer days — or any day for that matter. The independently owned company has expanded west to bring its beverages to thirsty Texans.

    John Washburn, the brand's visionary, and Brian Shanks, master cider maker, started Bold Rock using only fresh-pressed Blue Ridge Mountain apples to ensure the best-tasting cider. Today, all of the apples used come from local orchards within 35 miles of their two cideries. The craft ciders contain no additives and produce limited waste, turning 85 percent of every apple into juice.

    In addition to the traditional hard cider, Bold Rock has pineapple hard cider, premium dry, and blackberry. Plus there's hard pear cider, an IPA, and a fruit-forward rosé, among others.

    With more than 100 awards and accolades under its belt, Bold Rock has become the best-selling regional craft cider in the country, but Washburn and Shanks aren't ready to stop there. They share a passion for innovation, which has led to an expansion of drink offerings.

    You can also try hard tea and hard lemonade, in a variety of flavors. A hard lemonade porch pack of 12 features raspberry, black cherry, mango, and traditional hard lemonade. There's also a wide range of canned seltzer flavors, including blood orange lemonade, blackberry lemonade, and cucumber melon. And all of these Bold Rock beverages are around 4-5 percent ABV, so they won't slow you down.

    Distributed by Silver Eagle Houston, Bold Rock is available at retailers throughout the Houston area. To find a location near you, click here.

    Grab a cold hard cider this summer.

    Bold Rock Hard Cider
    Photo courtesy of Bold Rock
    Grab a cold hard cider this summer.
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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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