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    spring patio fun

    10 best new Houston patios for drinking and dining al fresco this spring

    Megha Tejpal
    May 8, 2019 | 1:00 pm
    Heights Bier Garten patio
    Hang out at Heights Bier Garten.
    Heights Bier Garten Facebook

    As the season warms, Houston’s outdoor dining and drinking scene is heating up. Before the sweaty, mosquito-ridden months set in, locals look to flock to new spots offering the perfect patio experience, to savor a bite or a cocktail.

    Here, then, is a brief look at some of the city’s best new patios and what makes each so special.

    77 Degrees
    Come for the views and stay for the food at this towering rooftop bar and restaurant in Midtown. The open-air space, situated atop Jack & Ginger’s Irish Pub, is spread out over two levels, allowing guests to take in the sights and sounds of the city at every turn. Here, festive cocktails and items like the Hot Cheeto-topped El Loco pineapple bowl are Insta-worthy, no doubt, but the menu also boasts heartier finds like sweet and spicy tenders and the pastor taco plate.

    BB Lemon
    There is nothing sour to be said about this new restaurant and bar by Benjamin Berg located directly across B&B Butchers. A narrow bar leads to a New York coffee-shop style dining area in the back, and an open-air space offering views of the tented courtyard allows bartenders to serve patio guests and bar patrons at the same time. Brunch is a lively time to dine in the courtyard, and so is the new happy hour, available Mondays through Fridays, appropriately coined “Lemon Hour.”

    Betsy’s at Evelyn Park
    This Bellaire-hideaway offers all of the picnic-in-the-park vibes with its charming location at Evelyn’s Park. Ordering is made simple at a kiosk on the property, and guests have the option to dine inside a quaint yellow house where bottles of wine and pastry cases are prominently displayed, or on the sprawling lawn with lush views of the surrounding neighborhood. Park-friendly eats include grain bowls, salads and pizzas, and activations like live music and Movies on the Lawn will have you lingering in the park with your peeps.

    Decatur Bar & Pop-up Factory
    This brand new concept which will rotate its chef-in-residence as time goes on, boasts a sprawling patio bedecked with string lights on which to enjoy the current offerings. In its inaugural phase, former Chopped champ chef Evelyn Garcia of Kin Concepts has launched a menu of sweet and savory offerings including brisket curry with herb salad and rose-berry glazed chai tea donuts, so pull up a picnic table and stay awhile.

    Fig & Olive Rosé Terrace
    Snap while you sip at Fig & Olive’s new, ultra-Instagrammable rosé terrace. With the restaurant located inside the Galleria, its patio spills out into the mall’s lot facing Westheimer Rd. offering guests, chic Uptown city views while they dine and drink. Pops of pastel from the patio furniture and a neon sign which appropriately reads “Rosé all day” in bright pink cursive lettering will surely pep up the next pic you post on the ‘gram.

    Heights Bier Garten
    This expansive Heights restaurant and bar can be a full on patio party on the weekends, with guests crowding two covered bars on each side and picnic tables in the central, open-air seating area in the middle. The menu lists booze on booze — from wines by the glass and bottle to dark and bold beers. Under the culinary direction of chef Brandon Silva, the food menu is given equal attention, with selections including the veggie-friendly cauliflower in Madras curry and heaping burgers and sammys.

    The Rice Box River Oaks
    Take in the sights and sounds of River Oaks while dining on the buzzy patio at the newest Rice Box location on Shepherd Dr. With a one-of-a-kind exterior splashed with colorful art, the covered patio serves as a neat place to enjoy traditional Chinese-American comfort eats like kung pao chicken and steamy chow fun noodles. Dine after dusk, and experience the funky outdoor space illuminated in neon lights.

    The Roastery
    Houston’s hip new coffee concept, The Roastery, recently unveiled its flagship location attached to H-E-B in Briargrove, and with it, a lively outdoor patio complete with lawn games and a live music stage. The shaded space bedecked with flat screen TVs, serves as an ideal destination to kick back with a cup of joe — crafted with beans roasted onsite — or a cocktail, and a music-centric mural by artist Anat Ronen offers a hint of the many evenings of entertainment which are soon to come.

    Tropicales Café y Comida
    At this vacay-inspired eatery and bar by David Buhrer (Blacksmith, Morningstar), guests are welcome to let their worries melt away while enjoying offerings from a single menu available throughout the day… because there are no rules on vacation. Whether it’s 8 am or 8 pm, a meal may consist of chorizo breakfast tacos, a hearty Cuban sandwich or skirt steak fajitas with all the trimmings. And, what’s a vacation without your pup? Dining on the dog-friendly patio shaded with over-sized umbrellas will make you feel miles from home.

    Upstairs
    Hungry’s has long been a Rice Village staple for families to enjoy weekend brunch and relaxed dinners, but now with the addition of Upstairs at Hungry’s, a 21-and-up lounge and bar located on the second level, guests can kick back with cocktails and more in a festive atmosphere. The covered patio boasting loungey couch seating and bar highs, overlooks the first floor restaurant while offering pristine views of the Village. And, staying true to Hungry’s, the menu combines boozy beverages with casual eats like house-made hummus, wood stone pizzas, and vegan grain bowls.

    Rosé all day at Fig & Olive's terrace.

    Fig & Olive Ros\u00e9 Terrace Houston
    Fig & Olive/Facebook
    Rosé all day at Fig & Olive's terrace.
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    Martini Guy Thursday

    Chris Shepherd stirs up 3 of his favorite martinis in Houston

    Chris Shepherd
    May 7, 2026 | 4:34 pm
    Marigold Club martinis
    Photo by Arturo Almos
    Martinis are $10 from 5-6 pm at The Marigold Club.

    The martini has forever been a symbol of celebration. It’s the cocktail for the hard day, the power lunch, the old-school steakhouse dinner, and those nights where you just want to feel a little bit fancy. It’s elegant, timeless and let’s be honest — you look pretty damn good holding one.

    It’s crisp, refreshing, and somehow always feels right for the occasion. Not that the martini ever went out of style, but I feel like I’m seeing it everywhere again these days. Maybe that’s just my orbit, but I’m completely here for it.

    I love the ritual of a pre-dinner cocktail or that first drink before settling into a bottle of wine. Hell, I love a martini anytime it feels appropriate, which honestly can be pretty often.

    The martini is this massive world of choices, and that’s part of what makes drinking one so much fun. It’s one of the few cocktails where you can truly tailor it exactly to your taste. Shaken or stirred. Dry or wet. Olive or twist. Gin or vodka — or maybe both. When you start getting into the different styles and brands of spirits, the possibilities feel endless.

    Can you imagine trying to customize an Old Fashioned with that many variations? The bartender would probably stare at you sideways while slowly pointing toward the door.

    But at its core, the Martini is beautifully simple: spirit, vermouth, ice, and garnish. That’s it. A few ingredients that somehow create this entire universe of possibilities.

    The Martini Capital of the World

    A while back my wife and I went to London on vacation and fully committed ourselves to running the martini gauntlet. And why wouldn’t we? London has such a deep history with the cocktail, especially dating back to the 1920s when it really became part of the culture.

    One stop we absolutely had to make was Duke’s Bar, which might be one of the most famous martini bars in the world. Legend has it that Duke’s is where Ian Fleming found inspiration for James Bond’s famous “shaken, not stirred” line, although technically Bond was drinking a Vesper, but we can save that conversation for another day.

    At Duke’s, the martini is made tableside and it’s beautifully simple. Frozen gin or vodka, an ice-cold glass, a few drops of vermouth, and then the spirit gets poured straight from the freezer. A fresh lemon peel gets twisted over the top so the oils hit the surface and that’s it. No shaking. No stirring. No dilution. Just ice-cold booze served with intention and confidence. It’s clean, powerful, and honestly kind of perfect.

    And while you’re in London, you have to make your way to the Connaught Bar, where the martini service is next level. It’s theatrical without being over-the-top and incredibly thoughtful. They even use their own house gin and prepare everything tableside with a precision that somehow still feels relaxed and welcoming. You understand very quickly why this bar is considered one of the best in the world year after year.

    Three Houston martinis

    I have different martini orders depending on where I am, what mood I’m in, and what kind of night it’s shaping up to be. Houston has some spots that are absolutely crushing it right now.

    First up is The Marigold Club, which has a true dedication to the ’tini. They offer five different martinis on the menu, and every single one feels intentional and polished. If you’re a gin martini person, go for the Marigold Martini which uses three different gins to balance all those botanical flavors together beautifully. If vodka is more your thing, the Mayfair Martini uses the same thought process with multiple vodkas layered together for texture and balance. They really take this stuff seriously in the best possible way.

    During Golden Hour, served daily from 5-6 pm, you can grab a martini for 10 bucks, add a shrimp cocktail for $12, and suddenly life feels pretty damn good.

    Then there’s Navy Blue, where I recently sat down and immediately got distracted by joy when I opened the bar menu and saw an entire section titled “The Martini Program.” It felt like finding a treasure map. The whole thing is designed so you can build your own martini, and they even offer mini versions so that people can experiment a little bit without fully committing. It’s smart, playful, and delicious. Order some Clams Casino while you’re at it and settle in because that’s living right there.

    I’m not usually an espresso martini guy, but if that’s your lane then you absolutely need to get over to J.A.M Viet Kitchen & Bar for their Vietnamese Egg Coffee Martini. This thing is wild in the best way possible.

    Egg yolks and sweetened condensed milk get whipped into this rich luxurious foam that sits on top of a Vietnamese coffee martini. It’s decadent, delicious, and one of those drinks you immediately start texting people about after the first sip.

    In conclusion

    To me, the Martini just symbolizes fun. Simple as that. It’s celebratory, a little indulgent, and always tied to a good moment.

    It happens all the time when my wife and I sit down at a bar. Maybe I order a Negroni because that sounded right in the moment. But then I hear that unmistakable sound of the cocktail shaker working away behind the bar, and I see that cold frosted glass waiting for that silky smooth pour.

    Suddenly I’m sitting there thinking…Damn it. Why didn’t I order a Martini?

    Have fun out there and be safe. Cheers.

    ----

    Where’s your favorite place in Houston to order a martini? Let Chris know by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Marigold Club martinis

    Photo by Arturo Olmos

    Martinis are $10 from 5-6 pm at The Marigold Club.

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