• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Avenida Houston
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    spring patio fun

    10 best new Houston patios for drinking and dining al fresco this spring

    Megha Tejpal
    May 8, 2019 | 1:00 pm
    Heights Bier Garten patio
    Hang out at Heights Bier Garten.
    Heights Bier Garten Facebook

    As the season warms, Houston’s outdoor dining and drinking scene is heating up. Before the sweaty, mosquito-ridden months set in, locals look to flock to new spots offering the perfect patio experience, to savor a bite or a cocktail.

    Here, then, is a brief look at some of the city’s best new patios and what makes each so special.

    77 Degrees
    Come for the views and stay for the food at this towering rooftop bar and restaurant in Midtown. The open-air space, situated atop Jack & Ginger’s Irish Pub, is spread out over two levels, allowing guests to take in the sights and sounds of the city at every turn. Here, festive cocktails and items like the Hot Cheeto-topped El Loco pineapple bowl are Insta-worthy, no doubt, but the menu also boasts heartier finds like sweet and spicy tenders and the pastor taco plate.

    BB Lemon
    There is nothing sour to be said about this new restaurant and bar by Benjamin Berg located directly across B&B Butchers. A narrow bar leads to a New York coffee-shop style dining area in the back, and an open-air space offering views of the tented courtyard allows bartenders to serve patio guests and bar patrons at the same time. Brunch is a lively time to dine in the courtyard, and so is the new happy hour, available Mondays through Fridays, appropriately coined “Lemon Hour.”

    Betsy’s at Evelyn Park
    This Bellaire-hideaway offers all of the picnic-in-the-park vibes with its charming location at Evelyn’s Park. Ordering is made simple at a kiosk on the property, and guests have the option to dine inside a quaint yellow house where bottles of wine and pastry cases are prominently displayed, or on the sprawling lawn with lush views of the surrounding neighborhood. Park-friendly eats include grain bowls, salads and pizzas, and activations like live music and Movies on the Lawn will have you lingering in the park with your peeps.

    Decatur Bar & Pop-up Factory
    This brand new concept which will rotate its chef-in-residence as time goes on, boasts a sprawling patio bedecked with string lights on which to enjoy the current offerings. In its inaugural phase, former Chopped champ chef Evelyn Garcia of Kin Concepts has launched a menu of sweet and savory offerings including brisket curry with herb salad and rose-berry glazed chai tea donuts, so pull up a picnic table and stay awhile.

    Fig & Olive Rosé Terrace
    Snap while you sip at Fig & Olive’s new, ultra-Instagrammable rosé terrace. With the restaurant located inside the Galleria, its patio spills out into the mall’s lot facing Westheimer Rd. offering guests, chic Uptown city views while they dine and drink. Pops of pastel from the patio furniture and a neon sign which appropriately reads “Rosé all day” in bright pink cursive lettering will surely pep up the next pic you post on the ‘gram.

    Heights Bier Garten
    This expansive Heights restaurant and bar can be a full on patio party on the weekends, with guests crowding two covered bars on each side and picnic tables in the central, open-air seating area in the middle. The menu lists booze on booze — from wines by the glass and bottle to dark and bold beers. Under the culinary direction of chef Brandon Silva, the food menu is given equal attention, with selections including the veggie-friendly cauliflower in Madras curry and heaping burgers and sammys.

    The Rice Box River Oaks
    Take in the sights and sounds of River Oaks while dining on the buzzy patio at the newest Rice Box location on Shepherd Dr. With a one-of-a-kind exterior splashed with colorful art, the covered patio serves as a neat place to enjoy traditional Chinese-American comfort eats like kung pao chicken and steamy chow fun noodles. Dine after dusk, and experience the funky outdoor space illuminated in neon lights.

    The Roastery
    Houston’s hip new coffee concept, The Roastery, recently unveiled its flagship location attached to H-E-B in Briargrove, and with it, a lively outdoor patio complete with lawn games and a live music stage. The shaded space bedecked with flat screen TVs, serves as an ideal destination to kick back with a cup of joe — crafted with beans roasted onsite — or a cocktail, and a music-centric mural by artist Anat Ronen offers a hint of the many evenings of entertainment which are soon to come.

    Tropicales Café y Comida
    At this vacay-inspired eatery and bar by David Buhrer (Blacksmith, Morningstar), guests are welcome to let their worries melt away while enjoying offerings from a single menu available throughout the day… because there are no rules on vacation. Whether it’s 8 am or 8 pm, a meal may consist of chorizo breakfast tacos, a hearty Cuban sandwich or skirt steak fajitas with all the trimmings. And, what’s a vacation without your pup? Dining on the dog-friendly patio shaded with over-sized umbrellas will make you feel miles from home.

    Upstairs
    Hungry’s has long been a Rice Village staple for families to enjoy weekend brunch and relaxed dinners, but now with the addition of Upstairs at Hungry’s, a 21-and-up lounge and bar located on the second level, guests can kick back with cocktails and more in a festive atmosphere. The covered patio boasting loungey couch seating and bar highs, overlooks the first floor restaurant while offering pristine views of the Village. And, staying true to Hungry’s, the menu combines boozy beverages with casual eats like house-made hummus, wood stone pizzas, and vegan grain bowls.

    Rosé all day at Fig & Olive's terrace.

    Fig & Olive Ros\u00e9 Terrace Houston
      
    Fig & Olive/Facebook
    Rosé all day at Fig & Olive's terrace.
    drinksdinner
    news/restaurants-bars

    most read posts

    New owner of Texas Renaissance Festival revealed in our top 5 stories

    Houston's new Napa Valley-inspired restaurant sets opening date

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Your move, TxMo

    Predicting 13 barbecue joints that could make Texas Monthly's new top 10

    Eric Sandler
    May 20, 2025 | 6:00 pm
    Truth BBQ tray
    Courtesy of Truth BBQ
    Houstonians might riot if Truth BBQ falls out of the top 10.

    The world of Texas barbecue is shivering with anticipation. On Tuesday, May 27, Texas Monthly will publish its latest ranking of the state’s 50 best barbecue joints.

    Released every four years, the list is considered by many to be the definitive guide to Texas barbecue. Part of that authority comes from the effort Texas Monthly puts into traveling across the state in search of the best smoked meats, sides, and desserts. For the 2021 edition, the magazine enlisted 35 writers to visit more than 400 restaurants. While the numbers on the 2025 edition won’t be revealed until next week, readers can expect a similar, or perhaps even more exhaustive, effort this time around.

    In that spirit, let’s make some predictions about what the 2025 list may look like. While I don’t have any specific insight into the thinking of Texas Monthly barbecue editor Daniel Vaughn, I am a voracious reader of his work and a native Texas who enjoys a good barbecue road trip. The predictions below are based on my analysis of Texas Monthly’s previous lists and visits to most of the places I think will be in the top 10.

    Let’s be clear. The state of Texas barbecue has never been more competitive, because barbecue restaurants have never worked harder to impress diners. In 2017, a restaurant that served prime meats, cooked with wood, and made respectable sides had a high probability of making the top 50. In 2021, a lot of those places fell off in favor of establishments that both cooked a wider range of proteins than the traditional beef brisket, pork ribs, and sausage and put more personality into their sides, and, for the first time, desserts.

    In 2025, those restaurants are being challenged by places that go a little further. Many are open for lunch and dinner — something that was essentially unthinkable in 2017. More and more are incorporating flavors from a diverse array of culinary traditions, including Mexican, Vietnamese, Persian, and more. The best places are making their own breads, whether it’s dinner rolls, pita, or tortillas. Whatever Texas Monthly decides, vigorous debate will surely follow.

    Examining the changes from 2017 to 2021 provides a basis for predicting 2025.

    No sacred cows
    Barbecue joints do not earn a place on the list based on reputation or historical significance. In 2021, the magazine included a whopping 29 new entries, including five of the coveted top 10. Icons like Cooper’s in Llano and Kreuz Market in Lockhart gave way to newcomers like Austin’s Interstellar, which ranked No. 2 — pushing the legendary Franklin Barbecue to No. 7. Even a spot in the previous edition’s top 10 doesn’t guarantee a place in the new top 50.

    Youth will be served
    The magazine’s 2023 list of the The 25 Best New and Improved BBQ Joints in Texas provides some insight into who will make the top 50. Expect at least one member of the new top 10 to have opened since the publication of the 2023 list.

    Michelin who?
    Barbecue restaurants earned 28 of the 117 entries in the first Texas edition of the Michelin Guide, including four restaurants that received stars (out of 15 total). That probably won’t matter much to Texas Monthly, which uses its own criteria to evaluate barbecue joints. In other words, Spring’s CorkScrew BBQ may have a Michelin star, but it probably isn’t returning to the TxMo top 10.

    Expect surprises
    The magazine likes to lead opinions rather than follow conventional wisdom. That tradition goes back to at least 2008, when Snow’s in Lexington became the surprise No. 1. In 2021, both Goldee’s and Interstellar were surprise picks to rank No. 1 and No. 2, but they’ve both flourished in the spotlight created by Texas Monthly’s acclaim. Somewhere in Texas, a barbecue joint no one predicts is about to have its fortunes forever changed with a spot in the top 10.

    Predicting the top 10

    Similar to my predictions for the Michelin Guide, I decided to look at the Texas Monthly list from a sports betting perspective. Certain restaurants are more likely to rank highly than others, after all. In the spirit, I’ve divided the restaurants into three categories: Locks, Probably, and Fingers Crossed. Each category is presented in alphabetical order.

    Before diving in, a special shoutout to Bryan Norton and Andrew Martinez of the Tales From the Pits podcast. Outside of Texas Monthly barbecue editor Daniel Vaughn, no one I know visits as many barbecue joints or thinks as deeply about their quality. Listen to their recent episodes detailing their top 15 Texas barbecue joints and Texas Monthly top 50 predictions for more insight.

    Locks

    Burnt Bean Co.: The Seguin restaurant was less than a year old when it ranked No. 4 on the 2021 list. Since then, co-owners Ernest Servantes and David Kirkland have rolled out their essential Sunday breakfast service, where Servantes puts a barbecue spin on iconic dishes such as huevos rancheros and lamb barbacoa. It’s my current pick for the best in Texas.

    Goldee’s: The reigning No. 1 has only gotten better since 2021 as co-owners Jalen Heard, Lane Milne, and Jonny White have integrated the lessons they learned working at some of the state’s top joints with their own personalities. Located near Fort Worth, they do it all, from housemade bread to creative sides to adding international flavors like the Thai-style waterfall pulled pork I sampled on a recent visit.

    LeRoy and Lewis: Ranked No. 5 in 2021, the Austin restaurant moved from a food truck to a polished brick-and-mortar in 2024. Now open for lunch and dinner six days a week, the restaurant’s refined offerings include beef cheeks, whole hog, cauliflower burnt ends, and a top-flight burger. Its Friday night steak special, available by reservation only, is the stuff carnivore dreams are made of.

    Probably

    Barbs B Q: The restaurant brings new school cred to Lockhart. Not only did pitmaster Chuck Charnichart hone her skills at Goldee’s, she brings personality to the menu with touches like fresh lime zest on the pork ribs and the signature green spaghetti, a chile-spiced ode to her hometown of Brownsville. This is the restaurant from the 2023 new and improved list that seems most likely to crack the top 10.

    Cattleack: Ranked in the top 10 in both 2017 (No. 3) and 2021 (No. 6), it’s hard to imagine that the best barbecue in Dallas falls out of the top 10. The restaurant is open more days per week than ever before, and its menu remains as wide-ranging as ever, with seven full-time proteins that are joined by weekly specials.

    Redbird: Barbecue enthusiasts statewide have been making the pilgrimage to the East Texas town of Port Neches (near Beaumont) to try pitmaster Amir Jalali’s creations. Not only did he train at both Feges BBQ in Houston and Goldee’s, he’s embraced the full DIY experience with housemade dinner rolls, a Caesar salad-inspired riff on coleslaw, and a Persian-influenced beef koobideh sausage that’s served with housemade pita bread. Houstonians looking for a barbecue adventure — or a detour on their way to a Louisiana casino — should make the journey.

    Truth: Ranked No. 3 in 2021, the Houston location of Leonard Botello IV’s joint continues to expand its vision of Texas barbecue. The restaurant is now open for dinner, serves a first-rate burger, and recently added new tastes such as the cold smoked, cornmeal-crusted pork chop that’s absolutely can’t-miss. Houstonians might make Texas Monthly bonfires in the parking lot if it’s left off the list.

    Fingers Crossed

    Bar-A-BBQ: Located outside Houston in Montgomery, pitmaster Cooper Abercrombie earned a spot on the new and improved list for well-executed sausages, creative sides, and Saturday morning breakfast service that includes breakfast tacos and kolaches. This one feels a little like Tejas, where the magazine bets that an up-and-comer is ready to make the leap to barbecue royalty.

    Dayne’s: Since making the top 50 in 2021, the Fort Worth-area favorite has stepped up its game by moving from a food truck to a brick-and-mortar in the suburb of Aledo. Known for its creative sausages and award-winning burger, the restaurant may have done enough to force its way into the top 10.

    Interstellar: Ranked No. 2 and sporting a Michelin star, John Bates brings a fine dining pedigree and a chef’s knack for innovation to his Austin-area restaurant. Signatures like peach-tea brined pork belly and pulled lamb shoulder remain as vital as ever. Falling out of the top 10 would be pretty unlikely, but someone’s got to make room for the newcomers.

    Sabar: Like Barbs and Redbird, this Fort Worth-area food truck is led by a Goldee’s alum in Zain Shafi. The Pakistani-influenced menu broadens the range of Texas barbecue with dishes such as nihari burnt ends, tandoori turkey, and seekh kebab sausage. Goldee’s co-owner Lane Milne strongly encouraged me to add Sabar to my Fort Worth itinerary — maybe he was trying to give me a hint that its line was about to get a lot longer.

    Snow’s and Franklin: Arguably the two most famous Texas barbecue joints in the world, they topped the 2017 list and ranked No. 9 and No. 7, respectively, in 2021. No one’s saying they’ve gotten worse — just look at the massive number of people who still line up at both restaurants — but the newer joints are serving so much more expansive menus (at just as high a level of quality) that it’s hard to see both staying in the top 10.

    texas monthlybarbecuenews-you-can-eatlists
    news/restaurants-bars

    most read posts

    New owner of Texas Renaissance Festival revealed in our top 5 stories

    Houston's new Napa Valley-inspired restaurant sets opening date

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Loading...