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    presenting killen's steakhouse

    Ronnie Killen's highly anticipated steakhouse now open in The Woodlands

    Holly Beretto
    Apr 29, 2019 | 1:05 pm

    Ronnie Killen continues to expand his restaurant empire. His highly anticipated Killen’s Steakhouse concept is now open in The Woodlands at 1700 Research Forest Dr., formerly a Bob’s Steak & Chop House.
     
    Led by Killen and co-owner and beverage director Deanna Killen, the team will execute its signature brand of relaxed hospitality and a menu anchored by world-class steaks and an award-winning wine program. The steakhouse opened on Friday, April 26.

     

    “My real estate guy contacted me and said, ‘I think I have the perfect opportunity for you to open up a steakhouse’ and asked if I’d like to take a look at it,” Killen tells CultureMap. “Basically, as soon as it got put on the market another big restaurant group put a contract on it. Then they backed out of it, so it came available.”

     

    In other words, the opportunity was too good to turn down. And moving into what had been a restaurant space originally made the transition decidedly easier.
     
    Renovations have included minimal cosmetic updates, such as removing some of the dark wood paneling to lighten up the space, replacing the carpet, and hanging Western-themed artwork by G. Harvey like those at the steakhouse in Pearland.
     
     The art of Killen
    Killen selected pieces from his personal collection of art featuring oil rigs — as a nod to both The Woodlands proximity to oil and gas centers, and his own father’s 40-year career in the industry. The kitchen was already outfitted with top-of-the-line equipment, but the team installed the now-standard Killen’s additions of a barbecue pit and wood-burning grill. Wine storage was expanded to include a wine cellar and wine room. A private event space was also added.

     

    In addition to the robust aged steak program, which features premium cuts, from USDA Prime Beef to Japanese Wagyu, the menu also includes Killen’s classics, such as chicken fried steak, crab cakes, and cherry-habanero glazed pork belly. Expect seasonal menu updates and nightly chef specials, as well as more wood-fired items and an exciting smoke program.
     
    Killen says he’s excited to be in an area that’s growing so quickly. But he maintains he’s committed to ensuring the high standards he set at the Pearland original remain the driving force at the new restaurant.

     

    “What I’m looking forward to the most is being consistent,” he says. “That’s the most important thing to me. [Recently] I brought back the original team from the Pearland steakhouse and said let’s go back to the basics of what we do at Killen’s Steakhouse. They’re all people who’ve worked for me for 13, 14 years. It’s like, this is what it’s all about. This is signature Killen’s stuff in The Woodlands, and everything went smooth, smooth, smooth. The Woodland beat all the other restaurants by like, $6,000 in sales. We didn’t even have our banquet room open. We were just sitting in the main dining room. It’s crazy.”
     
     Familiar comfort
    While Killen is delighted at the new spot’s early success, he wants diners to know that the things they’ve always enjoyed about the original are making the move 50 miles north. The signature sides are still there, including that famed creamed corn, mac and cheese, and broccoli-rice casserole. Killen’s sophisticated wine program will boast the same impressive selection of over 700 labels at both steakhouse locations.

     

    “The majority of the list is made up of small producers at a modest markup,” says Deanna Killen. “There are bottles from $35 to $3,000, and all were thoughtfully selected. A lot of times, they mirror our story, the little guy jumping into a business with a lot of established players and having to stand out.”
     
    Handcrafted cocktails, an extensive whiskey list, and local craft beers will also be available.
     
    Killen says the experience he’s had in The Woodlands so far has been such a good one, he’s already got his eye on spots up there to open his other concepts.
     
    “Opening Killen’s Steakhouse in The Woodlands is like setting up my roots,” he says. “The first restaurant I opened after going to culinary school was the steakhouse in Pearland. So it’s like, we’re going to put Killen’s Steakhouse up here, then we’re going to come back and start planning a burger place, a barbecue place. I’ve already got people looking for property to open up other concepts there.”
     
    The Woodlands is currently open for dinner only, Monday through Thursday from 5 to 9 pm and Friday and Saturday from 5 to 10 pm. Expect expanded evening hours and a happy hour, featuring drink specials, and a bar menu, with favorites like sliders and brisket nachos to come soon. And Killen says he’s also planning to offer lunch service in the coming months as well.
     
    Reservations for The Woodlands location can be made now on Open Table.

     

    A look inside the Pearland location of Killen's Steakhouse.

    Killen's steakhouse interior
      
    Photo by Kimberly Park
    A look inside the Pearland location of Killen's Steakhouse.
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    Matcha News

    TikTok star Keith Lee crafts matcha latte for Hill Country flood relief

    Teresa Gubbins
    Jul 11, 2025 | 9:30 am
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Texas-based TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with La La Land Kind Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It has three locations in Houston, along with 10 across Dallas-Fort Worth and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (See Lee enjoy the latte in the video below.)


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Keith Lee (@keith_lee125)
     


    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County — "a community in our home state that’s hurting," La La Land Cafe says.

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