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    A Dessert Revolution

    New dessert shops make Houston a much sweeter place: It's not just about cupcakes anymore

    Ruthie Miller
    Ruthie Miller
    Apr 29, 2013 | 10:18 am

    Despite the fact that ice cream parlors have been around for more than a century — offering that one, single, storied treat — some of us are still confounded when we hear of a new specialty dessert shop. Sure, cupcakeries have been around for a few years now, but these days we’ve got more unique options popping up like mushrooms all over Houston.

    And truly they make sense. Specialty shops allow owners to concentrate on that one thing they love most. They can hone textures and flavors and processes, all to offer a more perfect treat.

    I’m still hoping/waiting/praying for a pudding shop to open in these parts, but here are a few of our other recent (and semi-recent) dessert shop favorites to tide us over in the meantime.

    The Bungalow Baker
    Elizabeth Poirrier quit a successful career in pharmaceuticals to return to culinary school — and we’re sure glad she did. Now she’s the Bungalow Baker (in her Heights bungalow, of course), offering what we think are the best and most beautiful iced cookies in town. Order ‘em up for your next occasion — or just to have around.

    Recently Elizabeth has started taking orders for cupcakes and sheet cakes, too.

    Teacake Factory
    Sugar Land is even sweeter now that we’ve found the Teacake Factory. Teacakes are a southern delicacy — neither a cake nor a cookie, but kind of a cake-like cookie. Heavy on the butter, light on the sweet, all delicious.

    Traditional teacakes are plain or lemon-flavored, but the Teacake Factory offers several kicked-up varieties, including blueberry, butterscotch, coconut, red velvet and more.

    Dolce Delights
    We’re still enamored of the not-too-sweet treats at Midtown’s Dolce Delights: Gorgeous mini layer cakes filled with mousses and fruit purees, which give the cakes plenty of flavor and texture without a whole lot of sugary sweetness. They make for a lovely afternoon snack or ideal ending to a nice meal. (Dolce Delights also offers coffees, teas and a basic sandwich list.)

    Nothing Bundt Cakes
    Traditional cake lovers, here’s one for you. Stop by Nothing Bundt Cakes (at Post Oak/Westheimer) to check out the rainbow of beautifully cute cakes in various sizes. The mini-est is ideal for one to two people, while the maxi-est serves quite a crowd. Flavors range from chocolate, lemon, and red velvet to pecan-praline, cinnamon swirl and carrot.

    Macaron by Patisse
    As macarons enjoy their time in the spotlight, Houston welcomes Macaron by Patisse in the River Oaks Shopping Center on West Gray. Owner Sukaina Rajani is a self-taught baker, now crafting dozens of glorious flavors of macarons in her shop daily. Our favorite flavors so far are the lovely Blueberry Vanilla and life-altering Salted Caramel.

    Order ‘em for a party, give as a gift, or just grab a box to have around.

    Mighty Sweet Mini Pies
    Open for little more than a month now, this family-run mini-pie shop in the Heights has carved out a niche and developed a following. The owners make hundreds of mini-pies from scratch a day, and while Pecan Pie is almost always on the list, the other four daily flavors rotate.

    We’re always too slow to catch the Key Lime and Peanut Butter Chocolate, but heartily recommend the German Chocolate and Tangerine Chess.

    Tiff’s Treats
    Tiff’s Treats, an Austin-based biz, broke into the Houston market last year, tempting us with 10 daily types of fresh-baked cookies. The tiny storefront on the 59 feeder (near Weslayan) receives such a steady stream of traffic that they’ve opened additional spots in Midtown and the Med Center. Cookies are soft and chewy, and at 90 cents each, they won’t break your budget.

    Candylicious
    Houston’s ultimate sugar stop, Candylicious features a stunning array of colorful candies. The modern options are appealing, but the real reason to go is the retro stuff, throwbacks to the decades of old: rock candy, salt water taffy, pop rocks, swirl pops, orange slices, jelly beans, gum drops and more. It’s nostalgia unleashed. And don’t worry — there are plenty of chocolate options, too.

    Did we miss your favorite? It happens — and we’re always looking for new places to try. Let us know your favorite specialty dessert shops in the comments section below.

    You know you'll want more than one, so grab a box of 12 for $25 at Macaron by Patisse.

    Sugar High Houston desserts and pastries April 2013 Macaron by Patisse
    Photo by Ruthie Miller
    You know you'll want more than one, so grab a box of 12 for $25 at Macaron by Patisse.
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    where to eat on Thanksgiving

    Thanksgiving procrastinators: Reservations remain at these Houston restaurants

    Eric Sandler
    Nov 24, 2025 | 4:44 pm
    Leo's River Oaks Thanksgiving spread
    Courtesy of Culinary Khancepts
    Dine on a three-course meal at Leo's River Oaks.

    Houstonians who still don’t have plans for where they’re eating on Thanksgiving, which will be observed this Thursday, November 27, need not worry. With more and more Houston restaurants open for the holiday, procrastinators still have plenty of choices available.

    This roundup includes some fine dining options with prix fixe menus, a couple of decadent buffets, and a few lower priced, a la carte options, including one that can be picked up from a drive-thru. All of the establishments listed below had reservations available as of Monday, November 24, but that will change as Thanksgiving approaches.

    Leo's River Oaks Thanksgiving spread

    Courtesy of Culinary Khancepts

    Dine on a three-course meal at Leo's River Oaks.

    Note that this guide focuses on restaurants serving a version of traditional Thanksgiving fare. Dozens of restaurants in Chinatown and other Asian-focused districts will also be open — and busy — on Thursday.

    Amrina
    Put a masala-spiced spin on Thanksgiving with this restaurant’s five-course, $95 menu. Choices include pumpkin-spiced pani puri, Mulligatawny velouté with turkey kofta, and turkey kebab. Entree choices — including roasted turkey breast, filet mignon, and tiger prawns — are matched with family-style sides such as mashed potatoes, cranberry chutney, and spinach and corn casserole. Pumpkin mascarpone cheese mousse leads the three dessert options.

    Bar Bludorn
    The Memorial tavern is serving a three-course, $75 menu that begins with starter choices such as oysters, steak tartare, endive salad, and squash soup. Entree selections include roast turkey, steak frites, and branzino, all of which can be paired with sides such as pommes puree, cranberries, and stuffing. Finish with one of three dessert selections.

    Chardon
    Visit this French restaurant in the Thompson Hotel for a three-course, family-style Thanksgiving meal. Priced at $75 per adult and $25 for kids five and above, it includes shareable portions of cornbread, deviled eggs, chestnut and celeriac soup, fennel and apple salad, and smoked duck and cranberry terrine. For the entree course, diners will share herb-roasted turkey, turkey leg cassoulet, and beef cheek bourguignon paired with traditional sides. For dessert, the restaurant will serve apple tart, maple profiteroles, and chocolate and hazelnut cake.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Fielding’s River Oaks
    The European-inspired restaurant will supplement its usual menu with Thanksgiving add-ons such as grilled turkey breast with garlic confit and sage gravy, orange cranberry chutney, brown butter sweet potato mash, and green bean casserole ($49), as well as Peking duck breast ($46), pumpkin spice parker house rolls ($18), and apple cinnamon crisp ($17).

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet Steakhouse & Fine Dining
    The Galleria-area restaurant will serve a Thanksgiving buffet from 12-9 pm. Priced at $59.95 for adults and $29.95 for kids, it includes a carving station with turkey, salmon, and filet mignon as well as sides such as mashed potatoes, green casserole, mac & cheese, and more. Additional items include lobster bisque, Caesar salad, and desserts.

    King Ranch Texas Kitchen
    The Galleria-area restaurant’s Thanksgiving Day buffet ($59 per adult, $25 per child), includes a carving station with turkey, ham, prime rib, and brisket, as well as spinach dip, Caesar salad, deviled eggs, King Ranch chicken empanadas, shrimp cocktail, and an extensive selection of sides and desserts.

    King Steak
    The recently-opened Galleria-area restaurant will serve a four-course, $70 Thanksgiving menu. The family-style meal includes shared appetizers including vegetable “charcuterie,” deviled eggs, and cornbread. Entree options include turkey, ham, and tenderloin ($10 supplement) paired with sides that include mashed potatoes, dressing, green bean casserole, candied yams, roasted carrots, Brussels sprouts, and cranberry sauce. Finish with pumpkin pie and pecan pie.

    Kitchen Rumors
    The eclectic, Indian-inspired eatery is serving a four-course, $65 menu. Begin with dishes such as lobster dumplings, crispy kale and wasabi peas, and blue cheese chicken kebab. Entree choices include turkey breast, filet mignon, shrimp and pumpkin stir fry, and two vegetarian options, all of which are paired with family-style sides such as mashed potatoes, cranberry chutney, garbanzo beans, and garlic naan. The meal concludes with either pumpkin halwa pie or chocolate cremeux.

    Leo’s River Oaks
    Winner of the Best New Restaurant in the 2025 CultureMap Tastemaker Awards, the restaurant will serve a three-course menu that begins with lobster bisque or kale salad. Choose turkey ($75) or chateaubriand ($85) for an entree, both of which are paired with family-style sides that include pomme puree, brown butter green beans, butternut squash stuffing, cranberry sauce, and a parker house roll. Dessert is pumpkin pie.

    Navy Blue
    The Rice Village seafood restaurant is offering a three-course, $85 menu (children 10 and under, two courses for $55). Starter choices include shrimp cocktail, Caesar salad, seafood gumbo, or crab cake. For an entree, select turkey roulade with sweet potato and stuffing, hanger steak with bone marrow herb butter, branzino, seared scallops, or tagliatelle with mushrooms, plus optional sides. The meal ends with one of four desserts.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $21.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perseid
    This French-inspired restaurant at the Hotel Saint Augustine will serve a three-course, $85 menu. Starter choices includes chicory salad, sunchoke soup, duck terrine, and hiramasa crudo. Go traditional with turkey roulade or mix things up with mushroom risotto, hanger steak, or salmon. Dessert choices include pumpkin pie and maple cake.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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