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    A Dessert Revolution

    New dessert shops make Houston a much sweeter place: It's not just about cupcakes anymore

    Ruthie Miller
    Ruthie Miller
    Apr 29, 2013 | 10:18 am

    Despite the fact that ice cream parlors have been around for more than a century — offering that one, single, storied treat — some of us are still confounded when we hear of a new specialty dessert shop. Sure, cupcakeries have been around for a few years now, but these days we’ve got more unique options popping up like mushrooms all over Houston.

    And truly they make sense. Specialty shops allow owners to concentrate on that one thing they love most. They can hone textures and flavors and processes, all to offer a more perfect treat.

    I’m still hoping/waiting/praying for a pudding shop to open in these parts, but here are a few of our other recent (and semi-recent) dessert shop favorites to tide us over in the meantime.

    The Bungalow Baker
    Elizabeth Poirrier quit a successful career in pharmaceuticals to return to culinary school — and we’re sure glad she did. Now she’s the Bungalow Baker (in her Heights bungalow, of course), offering what we think are the best and most beautiful iced cookies in town. Order ‘em up for your next occasion — or just to have around.

    Recently Elizabeth has started taking orders for cupcakes and sheet cakes, too.

    Teacake Factory
    Sugar Land is even sweeter now that we’ve found the Teacake Factory. Teacakes are a southern delicacy — neither a cake nor a cookie, but kind of a cake-like cookie. Heavy on the butter, light on the sweet, all delicious.

    Traditional teacakes are plain or lemon-flavored, but the Teacake Factory offers several kicked-up varieties, including blueberry, butterscotch, coconut, red velvet and more.

    Dolce Delights
    We’re still enamored of the not-too-sweet treats at Midtown’s Dolce Delights: Gorgeous mini layer cakes filled with mousses and fruit purees, which give the cakes plenty of flavor and texture without a whole lot of sugary sweetness. They make for a lovely afternoon snack or ideal ending to a nice meal. (Dolce Delights also offers coffees, teas and a basic sandwich list.)

    Nothing Bundt Cakes
    Traditional cake lovers, here’s one for you. Stop by Nothing Bundt Cakes (at Post Oak/Westheimer) to check out the rainbow of beautifully cute cakes in various sizes. The mini-est is ideal for one to two people, while the maxi-est serves quite a crowd. Flavors range from chocolate, lemon, and red velvet to pecan-praline, cinnamon swirl and carrot.

    Macaron by Patisse
    As macarons enjoy their time in the spotlight, Houston welcomes Macaron by Patisse in the River Oaks Shopping Center on West Gray. Owner Sukaina Rajani is a self-taught baker, now crafting dozens of glorious flavors of macarons in her shop daily. Our favorite flavors so far are the lovely Blueberry Vanilla and life-altering Salted Caramel.

    Order ‘em for a party, give as a gift, or just grab a box to have around.

    Mighty Sweet Mini Pies
    Open for little more than a month now, this family-run mini-pie shop in the Heights has carved out a niche and developed a following. The owners make hundreds of mini-pies from scratch a day, and while Pecan Pie is almost always on the list, the other four daily flavors rotate.

    We’re always too slow to catch the Key Lime and Peanut Butter Chocolate, but heartily recommend the German Chocolate and Tangerine Chess.

    Tiff’s Treats
    Tiff’s Treats, an Austin-based biz, broke into the Houston market last year, tempting us with 10 daily types of fresh-baked cookies. The tiny storefront on the 59 feeder (near Weslayan) receives such a steady stream of traffic that they’ve opened additional spots in Midtown and the Med Center. Cookies are soft and chewy, and at 90 cents each, they won’t break your budget.

    Candylicious
    Houston’s ultimate sugar stop, Candylicious features a stunning array of colorful candies. The modern options are appealing, but the real reason to go is the retro stuff, throwbacks to the decades of old: rock candy, salt water taffy, pop rocks, swirl pops, orange slices, jelly beans, gum drops and more. It’s nostalgia unleashed. And don’t worry — there are plenty of chocolate options, too.

    Did we miss your favorite? It happens — and we’re always looking for new places to try. Let us know your favorite specialty dessert shops in the comments section below.

    You know you'll want more than one, so grab a box of 12 for $25 at Macaron by Patisse.

    Sugar High Houston desserts and pastries April 2013 Macaron by Patisse
    Photo by Ruthie Miller
    You know you'll want more than one, so grab a box of 12 for $25 at Macaron by Patisse.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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