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    A Dessert Revolution

    New dessert shops make Houston a much sweeter place: It's not just about cupcakes anymore

    Ruthie Miller
    Ruthie Miller
    Apr 29, 2013 | 10:18 am

    Despite the fact that ice cream parlors have been around for more than a century — offering that one, single, storied treat — some of us are still confounded when we hear of a new specialty dessert shop. Sure, cupcakeries have been around for a few years now, but these days we’ve got more unique options popping up like mushrooms all over Houston.

    And truly they make sense. Specialty shops allow owners to concentrate on that one thing they love most. They can hone textures and flavors and processes, all to offer a more perfect treat.

    I’m still hoping/waiting/praying for a pudding shop to open in these parts, but here are a few of our other recent (and semi-recent) dessert shop favorites to tide us over in the meantime.

    The Bungalow Baker
    Elizabeth Poirrier quit a successful career in pharmaceuticals to return to culinary school — and we’re sure glad she did. Now she’s the Bungalow Baker (in her Heights bungalow, of course), offering what we think are the best and most beautiful iced cookies in town. Order ‘em up for your next occasion — or just to have around.

    Recently Elizabeth has started taking orders for cupcakes and sheet cakes, too.

    Teacake Factory
    Sugar Land is even sweeter now that we’ve found the Teacake Factory. Teacakes are a southern delicacy — neither a cake nor a cookie, but kind of a cake-like cookie. Heavy on the butter, light on the sweet, all delicious.

    Traditional teacakes are plain or lemon-flavored, but the Teacake Factory offers several kicked-up varieties, including blueberry, butterscotch, coconut, red velvet and more.

    Dolce Delights
    We’re still enamored of the not-too-sweet treats at Midtown’s Dolce Delights: Gorgeous mini layer cakes filled with mousses and fruit purees, which give the cakes plenty of flavor and texture without a whole lot of sugary sweetness. They make for a lovely afternoon snack or ideal ending to a nice meal. (Dolce Delights also offers coffees, teas and a basic sandwich list.)

    Nothing Bundt Cakes
    Traditional cake lovers, here’s one for you. Stop by Nothing Bundt Cakes (at Post Oak/Westheimer) to check out the rainbow of beautifully cute cakes in various sizes. The mini-est is ideal for one to two people, while the maxi-est serves quite a crowd. Flavors range from chocolate, lemon, and red velvet to pecan-praline, cinnamon swirl and carrot.

    Macaron by Patisse
    As macarons enjoy their time in the spotlight, Houston welcomes Macaron by Patisse in the River Oaks Shopping Center on West Gray. Owner Sukaina Rajani is a self-taught baker, now crafting dozens of glorious flavors of macarons in her shop daily. Our favorite flavors so far are the lovely Blueberry Vanilla and life-altering Salted Caramel.

    Order ‘em for a party, give as a gift, or just grab a box to have around.

    Mighty Sweet Mini Pies
    Open for little more than a month now, this family-run mini-pie shop in the Heights has carved out a niche and developed a following. The owners make hundreds of mini-pies from scratch a day, and while Pecan Pie is almost always on the list, the other four daily flavors rotate.

    We’re always too slow to catch the Key Lime and Peanut Butter Chocolate, but heartily recommend the German Chocolate and Tangerine Chess.

    Tiff’s Treats
    Tiff’s Treats, an Austin-based biz, broke into the Houston market last year, tempting us with 10 daily types of fresh-baked cookies. The tiny storefront on the 59 feeder (near Weslayan) receives such a steady stream of traffic that they’ve opened additional spots in Midtown and the Med Center. Cookies are soft and chewy, and at 90 cents each, they won’t break your budget.

    Candylicious
    Houston’s ultimate sugar stop, Candylicious features a stunning array of colorful candies. The modern options are appealing, but the real reason to go is the retro stuff, throwbacks to the decades of old: rock candy, salt water taffy, pop rocks, swirl pops, orange slices, jelly beans, gum drops and more. It’s nostalgia unleashed. And don’t worry — there are plenty of chocolate options, too.

    Did we miss your favorite? It happens — and we’re always looking for new places to try. Let us know your favorite specialty dessert shops in the comments section below.

    You know you'll want more than one, so grab a box of 12 for $25 at Macaron by Patisse.

    Sugar High Houston desserts and pastries April 2013 Macaron by Patisse
    Photo by Ruthie Miller
    You know you'll want more than one, so grab a box of 12 for $25 at Macaron by Patisse.
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    news/restaurants-bars

    dine out and do good

    Houston charity dining event returns with $15 lunches and $25 dinners

    Eric Sandler
    Feb 16, 2026 | 5:02 pm
    Murray's Pizza and Wine
    Photo by Michael Ma
    Murray's serves a mix of pizza and shareable plates.

    Houston Restaurant’s Week more affordable sibling has returned for 2026. Eat Drink HTX takes place from February 15 until February 28.

    Similar to Houston Restaurant Weeks, participants in Eat Drink HTX serve two- or three-course meals at a set price of $15 for lunch and brunch and $25 for dinner. Whereas HRW is loaded with fine dining options, EDH’s lower price point allows more casual restaurants to participate. Restaurants will donate $0.50 per $15 meal sold and $1 per $25 meal sold to the Cleverley Stone Foundation, which will then make a contribution to the Houston Food Bank.

    As recent closures demonstrate, Houston’s restaurants are struggling. EDH is intended to bring in customers as businesses emerge from the typically slow month of January.

    “We have all seen the lists of restaurant closures that seem to be issued on a reoccurring basis – it’s heartbreaking,” organizer Katie Stone, president of the Cleverley Stone Foundation, said in a statement. “Restaurants are the heart and soul of our community. In times of crisis they step up, serve and support others. This is our time as Houstonians to support our restaurant industry by dining out. At the same time, you can ‘Do Good’ as proceeds benefit the Houston Food Bank.”

    Stone has recruited dozens of restaurants to participate, including establishments that opened in 2025 such as Caribbean Jerk Palace, Honest Mary’s, Murray’s Pizza & Wine, and Traveler’s Cart. Diners will also find Tex-Mex well represented, with options including El Tiempo, Los Tios, and Molina’s.

    Tourao Brazilian Churrasqueria will even give diners a slimmed down, $25 take on its traditional all-you-can-eat experience that includes a visit to the restaurant’s salad bar and a combo meat platter that offers picanha, garlic beef, Brazilian sausage, bacon-wrapped chicken, and two jumbo shrimp.

    Also new this year is Galleria-area favorite Burger-Chan. Its $15 menu includes choice of a five-ounce burger, a four-ounce turkey burger, or a felafel burger, paired with choice of side and a non-alcoholic soft drink, iced tea, or lemonade (premium toppings such as bacon, spam, or fried egg are available for an additional charge).

    Diners will find the full list of participants on the Eat Drink HTX/Houston Restaurant Weeks website.

    "We’re participating in Eat Drink HTX because both the Houston Food Bank and our industry need support now more than ever,” added Craft Pita chef-owner Raffi Nasar. “It’s a meaningful way for us to give back while championing the restaurant community. For our guests, it’s an affordable opportunity to try new menu items.”

    Murray's Pizza and Wine
    Photo by Michael Ma

    Murray's Pizza & Wine is participating in Eat Drink HTX.

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