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    the right stuff'd

    New Cajun-themed wings restaurant flies into Midtown's hottest mixed-use hub

    Eric Sandler
    Apr 27, 2022 | 12:20 pm

    Midtown's game-changing mixed-use development welcomes its newest restaurant this week. Stuff'd Wings will open its brick and mortar location this Friday, April 29 in the former Shipley Do-Nuts (401 Richmond Ave.) that's part of The Ion, Rice University's innovation focused project in the former Sears building.

    First announced last year, the restaurant will be the first permanent location for Prisoria and Jarrod Rector's popular food truck. Founded in 2019, Stuff'd (or "STUFF'd" in the restaurant's branding) serves chicken wings stuffed with boudin, dirty rice, or mac and cheese. For dessert, try strawberry-banana pudding stuffed with Oreos or chocolate chips.

    Operating a restaurant will allow the Rectors to expand their menu with new stuffings like broccoli cheese casserole and sides like Cajun fries that are topped with cheese, sriracha, ranch, and boudin. The restaurant will also feature Stuff'd's first ever brunch offerings: stuffed hash browns, maple bacon wings, and glazed funnel cake. Beer, wine, and sodas will be available.

    “The journey to a permanent Stuff'd location in the Ion District is one that has a lot of personal significance for Prisoria and myself; she is really the reason why STUFF’d exists and why we are standing here about to expand the food truck into a brick and mortar,” Jarrod Rector said in a statement. “I can’t wait for first time guests to try our wings because I love seeing the look on each person’s face when they take that initial bite. Conversely, I am really excited for our regulars who have tried everything on the menu to be able to sink their teeth into the new items that we’ve been perfecting for some time now. It’s going to be like one big family reunion!”

    Local firm Gin Design Group created the interior. Artist Jesse de Leon added an external mural.

    View this post on Instagram

    A post shared by Jesse de Leon (@deleon_artz)

    To celebrate the opening, Stuff'd has partnered with local apparel designer Jailyn Noah for a limited run of t-shirts, hoodies, and sweatpants. Expect them to sell out quickly.

    Stuff'd joins Common Bond On-The-Go as part of The Ion campus. In the months to come, the property will add three more bars and restaurants: Late August, an Afro-Asian restaurant from Top Chef finalist Dawn Burrell and Lucille's chef-owner Chris Williams; The Lymbar, a bar-forward, small plates concept from chef David Cordua; and Second Draught, a craft beer bar from the owners of Baileson Brewing Company.

    “Jarrod and Prisoria represent everything that the District stands for as local entrepreneurs who are bringing their creative passion, ingenuity and determination together to cultivate an innovative experience that will be celebrated by the entire community,” Bryson Grover, investment manager for direct real estate at Rice Management Company, added.

    Stuff'd Wings opens on Friday

    Stuff'd Wings fried chicken wing basket
    Photo by Jeremiah Jones
    Stuff'd Wings opens on Friday
    news-you-can-eatopeningsfood-trucks
    news/restaurants-bars

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    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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