Charging into midtown

3 hot restaurants energize Houston's innovative new mixed-use development

The Ion revealed its first three restaurants tenants. When it opens this summer, Midtown's innovation-focused mixed-use development will be home to Late August, Common Bond, and STUFF'd Wings.

Currently under construction at the site of the former Sears at Main and Wheeler, The Ion serves as the anchor for an innovation district led by Rice University. The 288,000-square-foot building will host a variety of uses, including co-working spaces, maker resources, classrooms, event spaces, and eateries.

First announced last week, Late August will be a new project from Lucille's Hospitality Group chef-owner Chris Williams and Dawn Burrell, the Olympian-turned-chef who earned a James Beard Award semifinalist nomination for her work at Kulture and will be competing on the new season of Top Chef. In homage to the building's history as a Sears department store, the restaurant's name references the time of year when Sears mailed its famous catalog.

Burrell's menu will "explore the soul of Afro-Asian flavors" with lunch, brunch, and dinner items. She will preview some of the dishes and ideas in a series of pop-ups named for her Pivot meal kit delivery service.

"Our goal with Late August is to honor the origins of the property, while also tapping into its future," Williams said in a statement. "Under chef Dawn’s leadership, I’m confident that the food will not only match the ethos of its surroundings, but also bring a fresh take to Houston’s immensely talented culinary scene."

Common Bond On-the-Go Ion will repurpose the cafe's new drive-thru format for the complex. Expect all of its signature croissants, cookies, and pastries, along with breakfast dishes, cold sandwiches, and salads. The cafe will offer both indoor and outdoor seating.

STUFF'd Wings will provide a brick and mortar home to the Third Ward-based food truck in a 2,400-square-space that's adjacent to The Ion. As its name implies, the restaurant's wings are stuffed with options that include three different kinds of boudin and mac and cheese. The restaurant will allow proprietors Prisoria and Jarrod Rector to expand their with smoked wings, milkshakes, and other new creations.

“The new restaurants coming to The Ion and District showcase Houston’s deep culinary culture and local flare that Houstonians identify and connect with," added Rice Management Company's Sam Dike.

Late August is named for the Sears catalog.

Courtesy of Late August

Late August is named for the Sears catalog.

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pat saddles up

Houston Livestock Show and Rodeo makes history with election of first female chairman of the board

Photo courtesy of the Houston Livestock Show and Rodeo

Pat Mann Phillips saddles up in 2024.

In 2022, the Houston Livestock Show and Rodeo made history by making local rap icon Bun B the first Black headliner from Houston. Now, the venerable institution has made history again with the appointment of its first female chairman of the board.

Pat Mann Phillips, a rodeo life member since 2001, will begin her three-year tenure as chairman of the board starting with the 2024 Rodeo, according to an announcement. She takes over for departing chairman Brady Carruth.

“As the newly elected Chairman of the Board, I am humbled and honored to lead the Houston Livestock Show and Rodeo and our amazing team of dedicated volunteers,” Phillips tells CultureMap. "Together, we embark on a transformative endeavor to propel our organization to its fullest potential. By breaking new ground and pushing boundaries, we will elevate the rodeo experience to unprecedented heights, capturing the essence of our vibrant community and its unwavering spirit.”

Her first objective, according to the rodeo, will be to collaborate with the executive committee to lead the Rodeo, focusing on its core mission of promoting agriculture and supporting Texas youth and education.

Heralded by peers and staff for her high-energy, positive, genuine, compassionate, and humble nature, Phillips has served on myriad rodeo committees, various committees, including the Corral Club – Suites, Directions & Assistance, Jr. Rodeo, and Special Children's committees.

She was elected to the board of directors in 2012 and rodeo vice president from 2016 to 2018. During her tenure, she oversaw the Transportation, Magazine, Special Children's, Agricultural Education (formerly Ladies' Go Texan), Souvenir Program, and Communications & Special Services committees. She joined the rodeos executive committee in 2018.

Consummately Houston and rodeo, Phillips holds a BBA in Petroleum Land Management and a BBA in Finance from Texas Tech University and boasts more than 30 years of experience in the energy industry. She is currently the executive director of Energy Services for Revenade, a global management consulting firm.

Rodeo is a family affair: She and her husband, Tim Phillips have contributed financially through auction buying groups, season tickets, and donations to the Rodeo's Educational Fund. Tim Phillips, a former chair of the Jr. Rodeo Committee, continues to serve on the Special Children's Committee, per the rodeo.

Pat and Tim Phillips also walk the walk: they own Trinity Spirit Ranch in Field Store, Texas and manage their family ranch in Johnson County, Texas. Pat is also a charter member of Texas Women Venture Fund and a member and former director of Ladies of Texas Tradition, per her bio. She is a mentor and board member in organizations including Amigas Para Niños and the American Association of Professional Landmen.

“Our rich traditions serve as the cornerstone of our mission, and it is my hope that through our collective efforts, we not only preserve these traditions but also ignite a flame of inspiration within others,” Par Phillips says. “I am thrilled to saddle up for this exhilarating journey ahead. Together, we will leave a lasting legacy, inspiring generations to come and making a profound difference in the lives of those we touch.”