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    Foodie News

    New restaurant with major chef cred is heading into Lower Westheimer row

    Sarah Rufca
    Apr 26, 2012 | 1:31 pm
    • Courtesy photo
    • Ryan Hildebrand
      Photo by Kimberly Park

    Triniti may be less than six months old, but chef/owner Ryan Hildebrand isn't resting on his laurels. Instead he's announced plans to open a new concept in the former Ruggles Grill location.

    Brande (pronounced "brand") is set to be a more casual concept with a rustic yet contemporary aesthetic, serving "casual, rustic, farmhouse kind of fare" with dry-aged meats offered a la carte along with more traditional composed dishes as well as a large bakery program.

    "Our original intent was to peel back the layers that had been added to the original over time, but — I'm trying to say this as nicely as I can — it's just not been maintained well."

    Hildebrand is again partnering with MC2 Architects to design a new building, although he says tearing down the Ruggles structure wasn't his plan.

    "Our original intent was to peel back the layers that had been added to the original over time, but — I'm trying to say this as nicely as I can — it's just not been maintained well. The structure is unsound and it's really unusable", Hildebrand tells CultureMap. "I know it has some nostalgia. I remember clearly having dinner there in 1995 — it was my first date with my wife.

    "When I was in New York [at the Culinary Institute of America] people were talking about Ruggles and Cafe Annie. It's crazy that it's in our hands now."

    In lieu of saving the original structure, Hildebrand has donated it to Habitat for Humanity.

    "It's really an amazing process," Hildebrand says. "I didn't realize how extensive it was. They take everything and what they can't use they sell, and the proceeds go back to support their programs. It's an amazing way to utilize the building in a way that we can't."

    A new structure also offers Hildebrand freedom to utilize the growing Lower Westheimer corridor.

    "We want to be very conscientious and aware of the neighborhood, the way it's trending. We're going to widen the sidewalk and create a more pedestrian-friendly environment, be more conducive to parking and walking. There are definitely plans to enhance that, to do a patio that fronts Westheimer with pedestrian access."

    "It's more masculine, kind of a richer, darker feel than Triniti. Triniti to me has a very feminine feel. MC2 has a very modern aesthetic but he softens that by mixing materials like wood and concrete, and that kind of thing. He definitely has a style, it's all very balanced. Landscaping is going to be a big part of it.

    "We're exploring options to do a vertical garden or living wall. I haven't seen one in Houston but it's very cool, all kinds of plants and stuff growing on the wall, and it fits the neighborhood with the trees, the great canopy."

    Brande is also an opportunity for Hildebrand to reunite with Dax McAnear, his former chef de cuisine at Textile. After a stint at San Francisco's Hog and Rocks, McAnear is back in Houston and will be joining the kitchen at Triniti during Brande's construction phase.

    Despite the chef overlap, Hildebrand stresses that Brande will be its own separate concept, though the bakery program at Brande will also produce the bread and pastries served at Triniti.

    "Other than that it's a completely different menu, different style of food, bigger, more rustic," says Hildebrand, who is also designing and building a massive wood-burning grill for the space. Brandt will also serve breakfast in addition to lunch and dinner, as well as brunch on the weekends.

    The new concept is scheduled to open in the fall of 2013. Are you excited?

    unspecified
    news/restaurants-bars

    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


    bookscocktails
    news/restaurants-bars

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