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    8 things to know

    8 things to know about Houston food right now: openings, closings, and a major chef change

    Eric Sandler
    Apr 23, 2018 | 9:02 am

    A major chef change tops this week’s news. Montrose restaurant Aqui and chef de cuisine Gabriel Medina have parted ways, CultureMap has learned.

    General manager Steven Lo confirmed Medina’s departure but politely declined to comment on the circumstances. Medina has yet to respond to CultureMap’s request for comment about the situation or what his future plans might be.

    Chef-owner Paul Qui, who is still awaiting trial on charges for domestic assault stemming from an incident in March 2016, and former Kuneho chef de cuisine Mia Li are spending more time at the restaurant in the wake of Medina’s departure, according to Lo. Sous chef Niki Vongthong and CultureMap Tastemaker Awards Pastry Chef of the Year winner Jill Bartolome are still with the restaurant.

    Medina, who came to Aqui after successful stints at Kata Robata, Soma Sushi, and acclaimed Tokyo restaurant Narisawa (among others), helped lead Aqui to widespread acclaim, including a four-star review from Chronicle critic Alison Cook and a nomination for Medina as one of the CultureMap Tastemaker Awards Rising Star Chefs of the Year. The New York Times reported that Aqui would have been nominated for the country’s Best New Restaurant by the James Beard Awards if not for Qui’s assault charges.

    MidiCi, the California-based Neapolitan pizza chain, has closed its Greenway Plaza/Upper Kirby location at 2925 Richmond Ave. after less than a year in business. Although the space still has its equipment and furniture, the restaurant has been removed from the company's website and its Facebook page has disappeared. Locations in Katy and Pearland remain open.

    Che Inka, a Peruvian and Argentinian restaurant in Rice Military, recently closed. Despite generally positive reviews, a "For Lease" sign now hangs above the space at 5535 Memorial Dr. Argentina Cafe, the restaurant's sister concept in the Galleria area, remains open.

    River Oaks residents with a taste for General Tso's chicken take note: Cafe Ginger has moved to its new home at 1574 W. Gray. The popular Chinese restaurant moved approximately half a mile to make way for The Driscoll at River Oaks, Weingarten Realty's 30-story residential tower that will be built on the site. Cafe Ginger will be BYOB at its new location until it receives its liquor license.

    Houston's second Velvet Taco opened quietly last month at 907 Westheimer Rd. The Dallas-based restaurant is known for its creative tacos, loaded tater tots, and rotisserie meats. With a two-story space, late night hours (open until 4 am on Friday and Saturday), and casual atmosphere, it's a welcome addition to the neighborhood.

    Memorial-area favorite Leibman’s Eatery, Market, and Gifts (formerly Leibman's Wine & Fine Foods) has reopened in its new location at 10100 Katy Freeway. Although smaller than the Memorial Drive store it replaces, the new Leibman’s still features the same wine, gifts, and deli that has made it a neighborhood staple for almost 40 years.

    Owner Sharon Leibman, the daughter of founders Ettiene and Ralph Leibman, has expanded the deli’s selection and seating area to allow for dining during breakfast, lunch, and dinner. While some items are new, signature dishes like the chicken salad Afrique and Gone In a Minute dip are still available and made with their classic recipes.

    Popular Italian restaurant Grazia Italian Kitchen has opened its third Houston-area location in Katy at 22764 Westheimer Pkwy., the restaurant announced on Facebook. Currently open for dinner only, lunch and brunch services will begin in May. Expect the same pizzas, pastas, steaks, and seafood items that have made the restaurant successful at both its Pearland and Clear Lake locations — including the award-winning smoked short ribs and risotto.

    Creamistry, a California-based chain that serves ice cream made with liquid nitrogen, will open its third Houston-area location in Friendswood at 211 W. Eldorado Blvd., Ste. D. The new location will join outposts near the Galleria and in the Memorial area when it opens in May.

    Leibman's CAB salad is available again.

    Leibmans House CAB salad
    Photo by Debora Smail
    Leibman's CAB salad is available again.
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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
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    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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