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    3 restaurant closings

    3 closings to know in Houston food: Last chance to visit some neighborhood staples

    Eric Sandler
    Apr 13, 2022 | 10:40 am
    Fegen's Heights
    Fegen's has served its last meal.
    Photo by Carla Gomez

    Over the past week or so, two Houston restaurants and a coffee shop announced they're shutting their doors. Thankfully, customers have a little time to say goodbye to two of the businesses.

    Fegen's, the contemporary American restaurant in The Heights, announced it had closed effective April 12. Chef-owner Lance Fegen released the following statement on behalf of his partners in the F.E.E.D. TX restaurant group:

    “While it’s regrettable that the end of our tenure has come, it’s been an honor and a privilege to serve the Heights community and beyond for over fifteen years. We are grateful for each and every one of our patrons and will miss you all—we have memories to cherish for a lifetime.”

    Opened in April 2021, Fegen's evolved out of Liberty Kitchen, the chef's lively, seafood-oriented comfort food restaurant. F.E.E.D. sold the other two locations of Liberty Kitchen to the Culinary Khancepts group (State Fare) in 2020, but opted to keep the restaurant's original Heights location and transform it into Fegen's. Its menu featured classic American fare mixed with Southern Italian-inspired pizzas. It is not clear at this time whether F.E.E.D. plans to repurpose the space with another concept.

    Montrose coffee shop Southside Espresso will close after service this Saturday, April 16. Open since the fall of 2012, it has been a staple for well crafted espresso drinks made with locally roasted coffee from Fusion Beans.

    In a post to social media, owner Sean Marshall writes that he's working on opening a coffee trailer at the Montrose Marketplace, a street market at the corner of Montrose and Westheimer. In the meantime, patrons are invited to a farewell party that will be held Saturday from 5-7 pm.

    Polish restaurant Pierogi Queen will close its original location in League City on May 20, the restaurant announced on Facebook. It had already closed its stand at Railway Heights Market on April.

    "Sadly, all our achievements did not help us enough to keep running any longer. We are grateful for all we got, but at this point with current food prices and not able to find reliable help we came to the decision and closing our League City location as well," the post reads.

    Owner Eva Sek told the Chronicle that a lack of customers who knew Polish food contributed to the decision to close. The restaurant may continue to sell its frozen pierogis at the Henderson & Kane market.

    Until the restaurant bids farewell, it will operate with extended hours of 12-8 pm Thursday and Friday and 12-4 pm Saturday.

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
    undefined

    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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