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    Hot New Bars

    Houston's hottest new bars and must-try cocktails: Where To Drink Right Now

    Marcy de Luna
    Apr 6, 2015 | 10:26 am

    Can't decide where to grab a drink? Let us help you decide.

    From a neighborhood joint to a wine haunt, here are some new Houston hotspots to check out right now, plus a must-try drink at each that's sure to hit the spot.

    Beckrew Wine House

    Located at the address formerly occupied by The Tasting Room River Oaks, this Upper Kirby gem serves up Italian and Spanish eats (including a spinach, apple and gorgonzola pizza and a grilled cheese panini with Gruyere), a small roster of coffees and beers, and more than 100 global wines.

    Take advantage of select bottles of vino that are marked down to reflect the current price of a barrel of crude.

    The Commoner and The Boulevardier

    This downtown two-for-one bar concept features The Commoner on the first floor and The Boulevardier on the second. Hit up The Commoner, cozy with seating for 100, for a game of darts, an eclectic mix of dance tunes (from hip hop to punk), a high-energy vibe and must-try cocktail, the Honey Dew Sour (made with your choice of rum or vodka, honey dew melon juice, lemon juice, muskmelon-flavored liqueur and pink peppercorn).

    Kick back upstairs at The Boulevardier. The posh lounge boasts a sleek decor complete with mirrored wall accents and 1970s-esque low-slung sofas, bottle service, a heavy selection of high-end spirits and creative cocktails (try the Komodo, a mix of dragon fruit gin, Italian aperitif, lime, bitters, lemon juice and mineral water).

    The only drawback? With seating for a maximum of 60 people only, it fills up fast. But we’ve got the scoop on how to get a seat: Leave your cell number with the host and he’ll ping you when a space opens up.

    Johnny's Gold Brick

    The welcoming Heights neighborhood bar comes to us from the folks behind Down House, D &T Drive Inn and The Kipper Club, and award-winning bartender Leslie Ross. Choose from the likes of 10 classic cocktails, Texas beers, a featured glass of red, white or rose wine (there's one of each) and a killer frozen margarita.

    The El Machete — made with tequila, fresh-squeezed lime juice, orange Curacao and a Big Red (soda) floater — is sure to be your go-to drink for summer. Bonus: A dollar from every cocktail goes to an alternating Heights-area charity.

    Henke & Pillot

    This chic downtown place presents stellar cocktails, as well as tasty treats from chef David Grossman (Branch Water Tavern, Fusion Taco) including steak tartare (with truffle and a quail egg) and fried oysters. Wash it all down with the vodka and pear brandy-based H&P Refresh (with muddled cucumber, lemon juice, simple syrup, club soda and a lemon twist).

    Love and Squalor

    Love and Squalor lounge at Midtown’s Weights + Measures (also a restaurant and a bakery) offers a bar bites menu with focaccia bread pizza, sandwiches, more than 100 bottled craft beers, a small producer-focused wine list and both classic cocktails and new riffs on old favorites.

    Don’t skip the Rusty Nail (a mix of blended Scotch whisky, sweet Scotch whisky liqueur and lemon).

    Local Pour – The Woodlands

    The tavern and eatery takes on The Woodlands with this second locale at Hughes Landing. There's palate-pleasing fare from consulting chef Randy Evans (Haven) and corporate chef Pablo Gomez (expect items such as almond salmon and walnut pesto pasta primavera). And drink up thanks to 48 draft beers, 30 bottled beers, a large selection of wines (two on tap) and cocktails like the can’t-miss Lone Star Sour (vodka, lemon juice and jalapeno).

    The El Machete frozen margarita at Johnny's Gold Brick

    Courtesy of Treadsack
    The El Machete frozen margarita at Johnny's Gold Brick
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    shocking bbq shutter

    Texas Monthly-rated Katy barbecue joint surprises with imminent closure

    Eric Sandler
    Dec 10, 2025 | 11:35 am
    Rodeo Best Bites 2022 Brett Jackson Jacqueline Herrera Brett's BBQ Shop
    Photo by Eric Sandler
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    One of Katy’s best barbecue joints will soon smoke its final brisket. Brett’s BBQ Shop will close on December 28, the restaurant announced on social media.

    In a lengthy Facebook post, owners Jacqueline Herrera and Brett Jackson offered a number of reasons why they decided to shutter after seven years in business. They include the rising costs of labor and ingredients as well as a decline in foot traffic.

    “We poured our blood, sweat, and tears into the last 7 years,” Herrera and Jackson write. “But we will not compromise our standards, and we will not let this business reach a place where we cannot honor our obligations to our team. Closing now is the hardest choice we have ever made, but it is the responsible one. And as the saying goes, sometimes the comeback is bigger than the fall.”

    Herrera and Jackson opened Brett’s in 2018 in the tiny Nonmacher’s Bar-B-Que location on Mason Rd before moving to its current, larger location near Katy Mills Mall in January 2023. Jackson, who honed his skills at the iconic Louie Mueller Barbecue in Taylor, TX, drew raves for his expertly-smoked brisket and creative house-made sausages, earning a spot on Texas Monthly’s top 50 barbecue joints list in 2021 and a place on the Houston Chronicle’s top 100 restaurants. Brett’s maintained an honorable mention on Texas Monthly’s top 50 list for 2025.

    The restaurant will operate with its regular hours for the next two weeks. In addition, it will fulfill all existing orders for Christmas meal packages and any catering commitments. Customers with outstanding gift cards should plan to use them by December 28.

    Brett’s will throw a ticketed New Year’s Eve party to give devoted fans one last opportunity to say goodbye. Details about that event will be released on Friday, December 12.

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