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    Hot New Bars

    Houston's hottest new bars and must-try cocktails: Where To Drink Right Now

    Marcy de Luna
    Apr 6, 2015 | 10:26 am

    Can't decide where to grab a drink? Let us help you decide.

    From a neighborhood joint to a wine haunt, here are some new Houston hotspots to check out right now, plus a must-try drink at each that's sure to hit the spot.

    Beckrew Wine House

    Located at the address formerly occupied by The Tasting Room River Oaks, this Upper Kirby gem serves up Italian and Spanish eats (including a spinach, apple and gorgonzola pizza and a grilled cheese panini with Gruyere), a small roster of coffees and beers, and more than 100 global wines.

    Take advantage of select bottles of vino that are marked down to reflect the current price of a barrel of crude.

    The Commoner and The Boulevardier

    This downtown two-for-one bar concept features The Commoner on the first floor and The Boulevardier on the second. Hit up The Commoner, cozy with seating for 100, for a game of darts, an eclectic mix of dance tunes (from hip hop to punk), a high-energy vibe and must-try cocktail, the Honey Dew Sour (made with your choice of rum or vodka, honey dew melon juice, lemon juice, muskmelon-flavored liqueur and pink peppercorn).

    Kick back upstairs at The Boulevardier. The posh lounge boasts a sleek decor complete with mirrored wall accents and 1970s-esque low-slung sofas, bottle service, a heavy selection of high-end spirits and creative cocktails (try the Komodo, a mix of dragon fruit gin, Italian aperitif, lime, bitters, lemon juice and mineral water).

    The only drawback? With seating for a maximum of 60 people only, it fills up fast. But we’ve got the scoop on how to get a seat: Leave your cell number with the host and he’ll ping you when a space opens up.

    Johnny's Gold Brick

    The welcoming Heights neighborhood bar comes to us from the folks behind Down House, D &T Drive Inn and The Kipper Club, and award-winning bartender Leslie Ross. Choose from the likes of 10 classic cocktails, Texas beers, a featured glass of red, white or rose wine (there's one of each) and a killer frozen margarita.

    The El Machete — made with tequila, fresh-squeezed lime juice, orange Curacao and a Big Red (soda) floater — is sure to be your go-to drink for summer. Bonus: A dollar from every cocktail goes to an alternating Heights-area charity.

    Henke & Pillot

    This chic downtown place presents stellar cocktails, as well as tasty treats from chef David Grossman (Branch Water Tavern, Fusion Taco) including steak tartare (with truffle and a quail egg) and fried oysters. Wash it all down with the vodka and pear brandy-based H&P Refresh (with muddled cucumber, lemon juice, simple syrup, club soda and a lemon twist).

    Love and Squalor

    Love and Squalor lounge at Midtown’s Weights + Measures (also a restaurant and a bakery) offers a bar bites menu with focaccia bread pizza, sandwiches, more than 100 bottled craft beers, a small producer-focused wine list and both classic cocktails and new riffs on old favorites.

    Don’t skip the Rusty Nail (a mix of blended Scotch whisky, sweet Scotch whisky liqueur and lemon).

    Local Pour – The Woodlands

    The tavern and eatery takes on The Woodlands with this second locale at Hughes Landing. There's palate-pleasing fare from consulting chef Randy Evans (Haven) and corporate chef Pablo Gomez (expect items such as almond salmon and walnut pesto pasta primavera). And drink up thanks to 48 draft beers, 30 bottled beers, a large selection of wines (two on tap) and cocktails like the can’t-miss Lone Star Sour (vodka, lemon juice and jalapeno).

    The El Machete frozen margarita at Johnny's Gold Brick

    Courtesy of Treadsack
    The El Machete frozen margarita at Johnny's Gold Brick
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/restaurants-bars

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    Celebrity-backed East Coast bagel shop rolls into prime Houston neighborhood

    Houston restaurant known for meatloaf and bourbon sets River Oaks opening date

    These Houston restaurants won big at Rodeo Best Bites Competition

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