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    Easter Brunch Ideas

    Have your eggs & eat them too: The procrastinator's guide to Easter brunch

    Darla Guillen
    Mar 29, 2013 | 11:00 am

    Easter is upon us, and it's hard to resist a holiday that encourages smashing confetti eggs on unsuspecting heads and eating mass amounts of chocolate. With friends who applaud themselves for a "brunch well done," we've got you covered when it comes to any holiday or meal that's egg-related. Even if you didn't plan on Easter brunching, it's not too late to change your mind and join in for egg hunts, mimosa sipping and live music to accompany all that pastel shell pulverizing.

    Backstreet Cafe

    Almost as famous for its brunch as it is for its delicate little garden patio, this is a must-list for anything that has to do with frittatas or mimosas. Stop in between 10 a.m. and 3 p.m. for an Easter egg hunt, live jazz and a special three-course menu featuring Benedict-style eggs with Virginia ham and Sardou with artichoke and spinach. The cost is $42 per person and $12 per child age 10 and under.

    El Gran Malo

    For a genuine Pascua celebration, stop in to the big bad for a tasty menu of their award-winning cocktails at happy hour prices all day and night and $15 bottomless fresh-squeezed mimosas. You can count on this spot to offer the most creative holiday discount on the list: Slap a fried egg on anything for $1.

    Up

    This opulent little patio overlooking Highland Village is welcoming brunchers to celebrate with an Easter Sunday champagne buffet. They will offer two seatings — one at 11:00 a.m. and another at 1:30 p.m. — and apart from a raw bar featuring Scottish salmon and a station carving up roasted prime rib, the meal will offer generous amounts of bubbly.

    Hugo’s

    This is one of the most popular brunch menus any time of the year, with a string quartet playing from their indoor balcony, as brunchers nom on warm and cold Mexican dishes. This Easter, Hugo's will also host an egg hunt for children — and expect plenty of Mexican Easter cheer. The usual prices apply: $39 per person and $12 for children age 10 and under from 10 a.m. to 3 p.m.

    Glass Wall

    While this Heights hotspot doesn't usually offer brunch, it's hopping on the weekend tradition this Easter with a special menu featuring plenty of egg dishes, my favorite being the frittata with spinach, feta, heirloom tomato and olive-tomato tapenade. Glass Wall will also offer great drink specials, like $12 pitchers of mimosas and $5 glasses of rum punch (in case you need a pre-family buffer).

    Haven

    This Upper Kirby hotspot that houses famous raw bar Cove will celebrate Easter with complimentary amuse bouche before their brunch seating. The upscale atmosphere is sleek and modern, but cozy enough to encourage a warm family reunion with a special menu by chef Randy Rucker cooking up three festive dishes between 10 a.m. and 3 p.m. The cost is $40 per person.

    Mockingbird Bistro

    This is the only place on the list that will offer brunch all Easter day — in case you want to double brunch it this Easter. We won't judge. A three-course prix fixe menu will run you $59 per person and $25 for children (ages 12 and under). Standouts on the entrée menu include the Eggs Riviera, a dish of scrambled eggs over smoked salmon bruschetta with chive cream cheese and asparagus, as well as the eggs and bacon with Swiss chard and a red wine redux.

    Quattro

    Look out for a visit from the Easter Bunny, who will be making the rounds all brunch long at this Four Seasons eatery. Four stations, including breakfast, sushi and pastry stations will be served up for $79 per adult and includes Bloody Marys, mimosas and champagne. The cost for kids ages 6 to 12 is $39.50 and includes ice cream and milkshakes. This is on the steeper end of the price scale, but the food is solid and the festivities will delight children and parents alike.

    Blackfinn American Grille

    This Bagby favorite will offer the "Breakfast Balboa" on their Easter brunch menu, the feature item serves up prime rib, mozzarella and breakfast potatoes topped with two eggs on toasted garlic bread. Apart from the mimosa specials, the build-your-own Bloody Mary bar is a must-visit this Sunday and is close enough to Discovery Green that you won't miss the best downtown Easter festivities.

    House of Blues

    With Easter being a time for rebirth and religious reconciliation, head to this downtown staple for a gospel brunch and Easter brunch. The cost is $40 for adults and $17 for children to enjoy a performance by a gospel choir to accompany your hearty Southern Easter dishes.

    Sparrow Bar + Cookshop

    Celebrate Jesus' resurrection and chef Monica Pope's creative lineup at her reimagined restaurant, which will host its first ever Easter brunch with a globally-inspired three-course prix fixe menu from 10 a.m. to 3 p.m. Starters like the avocado sashimi with almond sambal and lamb crepinette with corn grits and spicy red chili chutney will surprise palates for $35 a person and $15 for kids.

    Hobbit Café

    A tiny hobbit hut might not seem like the likeliest place for Easter cheer, but with solid offerings like the salmon burger with a creamy dill sauce and arugula, the fare is always tasty. Come here to avoid the Easter brunch rush at the other places on the list.

    For some out-of-ordinary Easter brunch choices, check out these choices featured in this week's KHOU CultureMap Moment.

    In addition to its regular brunch buffet, Hugos's will host an Easter egg hunt for the little ones.

    News, Hugo's, interior
    Photo by Julie Soefer Greater Houston Convention and Visitors Bureau
    In addition to its regular brunch buffet, Hugos's will host an Easter egg hunt for the little ones.
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    Rodeo Best Bites 2025

    These Houston restaurants won big at Rodeo Best Bites Competition

    Eric Sandler
    Feb 23, 2026 | 10:07 am
    Houston Livestock Show and Rodeo Best Bites 2026
    Courtesy of Houston Livestock Show and Rodeo
    Cotton Culinary won People's Choice for its "The Huntsman's Harvest."

    Burrata Tartufo and Short Rib Rojo earned high marks at the Houston Livestock Show & Rodeo’s food-and-wine focused kick-off event. A sold out crowd of more than 6,000 people turned out for the annual Rodeo Uncorked! Roundup & Best Bites Competition.

    Over 100 Houston-area restaurant served food at the event. In between bites, attendees could choose from a selection of more than 500 award-winning wines from the 2026 Rodeo Uncorked! International Wine Competition. The annual competition featured 3,127 entries from a record 25 countries, including 567 from Texas and 225 from Oregon, this year’s featured region.

    While attendees enjoyed all the food and wine, a panel of judges made up of restaurant professionals, media, and influencers awarded prizes in various categories. They recognized a range of dishes that included a tomahawk steak from Toro Toro at the Four Seasons Hotel, seafood pasta from a local catering company, chicken pot pie from Montrose favorite Southern Yankee Crafthouse, and a truffle burger slider from Tejas Brewery. In what has become an almost annual tradition, chicken tenders from Raising Cane’s took home one of the coveted prizes, earning third place in the Lone Star Entrée Award category.

    Cotton Culinary made it back-to-back victories in the People’s Choice category with its “The Huntsman’s Harvest,” while second place went to Gus’s Fried Chicken.

    Some of the crowd favorites from the non-winning dishes included lamb belly from Jūn, steak with chili crisp from downtown steakhouse Guard & Grace, and wagyu beef taco from Spring’s Belly of the Beast, which is led by James Beard Award-winning chef Thomas Bille. Pier 6 Seafood & Oyster House drew a long line for its innovative oyster stew pot pie, which was served in oyster shells.

    Best Bites serves as the unofficial kick-off to Rodeo season ahead of the trail rides and barbecue cook-off that take place later this week. Those who missed the festivities have the opportunity to sample some of the winning wines in the Rodeo's wine garden, and many of the bottles will be auctioned off at the Rodeo Uncorked! Champion Wine Auction & Dinner on Sunday, March 1.

    Here’s the full list of winners:

    People’s Choice Award

    1st: Cotton Culinary – The Huntsman's Harvest
    2nd: Gus’s Fried Chicken – Fried Chicken

    Outstanding Showmanship Award

    1st: Creole Kitchen and Daiquiris – Creole Heaven
    2nd: SheShe Treats – Iced Sugar Cookies

    Tasty Tradition Award

    1st: Coppa Osteria – Burrata Tartufo
    2nd: Toro Toro Houston – Flamed Tomahawk

    Trailblazer Appetizer Award

    1st: Robinette Company Caterers – Cheddar Raspberry Bite topped with jalapeno bacon
    2nd: Deuce of Spades Catering & Events – Seafood Pasts
    3rd: Flora Mexican Kitchen – Cochinita Pibil

    Lone Star Entrée Award

    1st: House of Blues – Short Rib Rojo
    2nd: Southern Yankee Crafthouse – Chicken Pot Pie
    3rd: Raising Cane’s -- Chicken Finger with Cane’s Sauce & Garlic Butter Texas Toast

    Two-Steppin’ Dessert Award

    1st: Lemond Kitchen – Louisiana Bread Pudding
    2nd: Guzel Cakes – Perfect Love Cheesecake
    3rd: Kendal & Kelby’s Cheesecakes – Apple Crumble Cheesecake Stuffed Cookie

    Rookie Award

    Tejas Brewery – Truffle Burger Slider

    Houston Livestock Show and Rodeo Best Bites 2026

    Courtesy of Houston Livestock Show and Rodeo

    Cotton Culinary won People's Choice for its "The Huntsman's Harvest."

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