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    This Week In Dining

    These are the 10 best food and drink events in Houston this week

    Elizabeth Rhodes
    Mar 25, 2019 | 10:01 am

    Thanks to Houston's diverse culinary landscape, each week brings a fresh array of can't-miss events. To keep you up to date on the latest food and drink experiences, we've rounded up the best events of the week, including the 2019 Houston Whiskey Social, a can't-miss pop-up at Fluff Bake Bar, and, of course, the CultureMap Houston Tastemaker Awards.

    Monday, March 25

    Monthly Wine Dinner at Costa Brava Bistro
    Head to Costa Brava Bistro between 5 and 8 pm to enjoy a special wine pairing dinner event. The four-course dinner will feature wines from the Rhône Valley, carefully paired with dishes such as a beef filet with hen of the woods mushrooms, roasted wild boar chops, leek-fennel risotto with baby carrots, and seared foie gras with Granny Smith apples and brandy syrup. Sebastien Ramuscello, Brand Ambassador for Neal Rosenthal Wines, joins Costa Brava Bistro for this event. The dinner is $100 per person.

    Tuesday, March 26

    Spring Omakase Tasting at Tobiuo Sushi & Bar
    Taking place at 7 and 8 pm, Tobiuo Sushi & Bar presents their spring omakase tasting event to present all of their new seasonal menu items. Dishes include East Coast oysters with a cucumber champagne vinaigrette, an uni dish infused with seaweed smoke, Alaskan halibut with shaved asparagus and an applewood smoked white wine sauce, among many others. The dinner is $125 per person.

    Cakebread Wine Tasting at Jonathan's the Rub Memorial Green
    Join Jonathan's the Rub Memorial Green for a five-course wine-pairing event with award-winning winery Cakebread Cellars from Napa Valley. The menu features dishes like halibut in buerre blanc with asparagus, quail sausage with bourbon cherries and jalapenos, and a Denver roast with bourguignon sauce and mashed potatoes. The dinner is $125 per person, and reservations are required.

    Wednesday, March 27

    CultureMap Houston Tastemaker Awards at Silver Street Studios
    Drink, dine, and mingle with top local chefs, bartenders, and other culinary professionals at this year's CultureMap Houston Tastemaker Awards, presented by Woodford Reserve. Once again held at Silver Street Studios, two dozen restaurants nominated for Tastemaker Awards will present drinks and bites prior to the announcement of the 2019 winners by emcee Bun B. General admission starts at $60 and includes valet, light bites, and up to three premium beverages.

    Thursday, March 28

    Bourbon and Burgers with Morgan Weber at Revival Market
    Sip some of Weber's favorite bourbons, including all of his Wild Turkey private barrels, at this intimate gathering. The spirits will be paired with dishes such as the Revival Market burger and a charcuterie board. Tickets ($110) are available by emailing info@revivalmarket.com or calling 713–880-8463.

    Garrison Brothers Bourbon Brawl Houston Semi-Final Competition at Life HTX
    Join Garrison Brothers Distillery for their Bourbon Brawl Houston Semi-Final Competition, hosted at Life HTX from 6:30 to 10 pm. The interactive, spectator-focused event is part of a statewide bartender competition featuring a grand prize of $10,000. Houston competitors include Cody Northcutt of Ready Room, Rigo Aranguren of Mastro’s Steakhouse, Dakota Jones of Whiskey Cake Baybrook, James Conen of Wicklow Heights, and Will Wagner of Pinkerton’s BBQ. Tickets are $20 per person.

    Saturday, March 30

    Saturday Morning Bake Sale with Mason Hereford at Fluff Bake Bar
    Hereford, chef-owner of acclaimed New Orleans sandwich shop Turkey and the Wolf, guarantees to be one of this year's most memorable guest chefs at Rebecca Masson's Midtown bakery. His five dishes include: lamb neck croissant with harissa spices and lemony yogurt; everything zaatar bagel balls with labneh and good olive oil; not a Waffle House grand slam McMuffin with sausage, a hashbrown, onions, ketchup, and fromage Americain; trail mix cinnamon rolls with peanuts, raisins, and M&M's; and f'sho-nut with tahini and date molasses. Items priced individually. 10 am to noon (or sell out, which will definitely happen).

    Fourth Anniversary Party at Wooster's Garden
    Celebrate four years of craft cocktails at an anniversary party with Wooster's Garden from 4 to 8 pm. With local food and arts vendors, tropical cocktails from Pineapple Plantation, Hawaiian baby back rib plates, and live music, patrons can feel like they're on vacation while staying within city limits.

    2019 Houston Whiskey Social at Citadel Houston
    Get into the spirits at the Fourth Annual Houston Whiskey Social, hosted at Citadel Houston. As the largest annual whiskey tasting in Texas, the event features more than 400 whiskies and spirits from around the world, as well as select single barrel offerings and tasty bites. General admission tickets are $80 per person with entry at 6 pm. VIP tickets are $130 and allow for early entry at 5 pm.

    Fundraising Dinner for B's Cracklin' BBQ at Truth BBQ
    Truth BBQ is hosting some of America's most-acclaimed pitmasters to raise money for B's Cracklin' BBQ, the Atlanta barbecue joint that suffered a devastating fire. The six-course collaborative dinner will feature dishes from acclaimed cooks including: Leonard Botello IV of Truth BBQ; Matt Horn of Horn BBQ in San Francisco; Wayne Mueller of Louie Mueller Barbecue in Taylor; Elliott Moss of Buxton Hall BBQ in Asheville, North Carolina; and Burt Bakman of Trudy's Underground/SLAB BBQ in Los Angeles. Beer and wine are included, and tickets are $175 per person.

    Enjoy drinks and bites at the 2019 CultureMap Houston Tastemaker Awards on Wednesday.

    Tastemaker Awards 2018 Margarita Fuksman, Samantha Walter, Brenda Sosa, Lacee Wilke
    Photo by Emily Jaschke
    Enjoy drinks and bites at the 2019 CultureMap Houston Tastemaker Awards on Wednesday.
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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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