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    Give me a sign

    Houston's totally rad new '80s diner rocks out opening date

    Eric Sandler
    Mar 11, 2021 | 2:20 pm
    Hungry like the Wolf exterior
    Hungry Like the Wolf opens next week.
    Courtesy of Hungry like the Wolf

    The wait for Houston's ’80s-themed diner ends next week. Hungry Like the Wolf will open Monday, March 15, a representative tells CultureMap.

    “Instead of it being a ’50s diner, which is passé, it's an ’80s diner,” proprietor Andrew Adams told CultureMap in October. “The environment, the music, the decor, the outfits, the neon [will be ‘80s themed], and the menu will have an influence of names. It's basically a love affair with the ’80s.”

    Located in the former Beer Market Co. space at 920 Studemont St., Hungry Like the Wolf will offer diners a nostalgic atmosphere to the days of arcade games, breakdancing, and MTV actually playing music videos. The restaurant offered a sneak peek at its interior on Instagram.

    View this post on Instagram

    A post shared by Hungry Like the Wolf (@hungrylikethewolfhouston)

    Dishes on the menu reference cultural artifacts from the era that will surely appeal to anyone who remembers Max Headroom. Consider the Where's the Beef burger with its vegetarian patty or the "Paul Reuben." Start with a Motley Crudité Platter or an Our House In The Middle of the Street salad.

    Breakfast items include the Purple Rain pancakes and the Pretty in Pink (Texas toast stuffed with strawberries and cream cheese). Of course, those items are available all day or, in the menu's parlance, "as you wish."

    Other details, such as operating hours, drinks, and theme nights will be announced as the restaurant gets settled in. Adams said he plans to be open late to capture those looking for sustenance after a night of partying at the nearby bars.

    openingsnews-you-can-eat
    news/restaurants-bars

    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

    chefsnews-you-can-eatopeningsthe-heights
    news/restaurants-bars

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