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    New Harp Owner Speaks

    New owner promises only good changes for Montrose Irish pub

    Eric Sandler
    Mar 5, 2018 | 10:45 am
    Places-Drinks-The Harp-exterior-1
    The Harp will soon have a new deck.
    Courtesy photo

    When it comes to his plans for The Harp, Ted Baker has literally read the writing on the wall. Baker, the owner of sports bar Revelry on Richmond and Bobcat Teddy’s in The Heights, recently leased the Montrose pub from local developer Braun Enterprises and purchased the rights to The Harp name from former owner Declan Plunkett.

    “I read the bathroom graffiti. It said ‘Revelry, don’t F this up,’” Baker tells CultureMap. “People think you’re going to destroy the character. I don’t think I’m living on anyone’s coattails, but I don’t want to ruin what he accomplished for 20 years.”

    Rather than an entirely new concept — Baker says he was competing for the space with some unnamed but high-profile operators — his plans for The Harp closely mirror the transformation of Jimmy’s Ice House into Bobcat Teddy’s: clean it up, brighten it up, and make some structural improvements to the patio. Baker and his team will spend the next couple of weeks giving The Harp a new coat of paint, cleaning it inside and out, and working with bartender Alli Genoway on a new cocktail menu. In addition, he’ll add Bobcat Teddy’s extensive selection of Irish whiskeys to The Harp’s inventory.

    If all goes according to plan, The Harp will have its grand reopening on St. Patrick’s Day (March 17). Because Baker already had an all-day affair planned for Bobcat Teddy’s, the party at The Harp won’t be quite as large as the parking lot bashes of previous years, but it will give regulars the opportunity to revisit their favorite watering hole.

    After approximately four months, Baker says he plans to rebuild the bar’s sagging deck, replace the front door with a roll-up garage door, and install an awning on the Richmond side that will make the one that runs along the seating adjacent to the parking lot. All in, the changes are designed to preserve the bar’s character while making it more comfortable for regulars and more welcoming for newcomers.

    Most of the staff had already found new jobs — as had steak night purveyor Meat Mojo — but a couple will return. Chapman Smoked Meats will begin serving barbecue on Saturday nights, and steak nights will return with the same cooks that work at Bobcat Teddy’s. Baker says he’s hoping to find more food pop-ups to feed patrons on other nights, too.

    Everything should be fine. Ted Baker is excited about the opportunity to own a beloved Montrose watering hole. He isn’t going to F it up.

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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