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    Hopdoddy Sneak Peek

    Sneak peek: Hopdoddy Burger Bar comes to Rice Village with new chicken sandwich

    Eric Sandler
    Mar 2, 2017 | 12:08 pm

    The Rice Village location of Hopdoddy Burger Bar is almost ready to make its debut. Before the staff gets a couple days of practice during invite-only previews Friday and Saturday, the restaurant provided CultureMap with an exclusive sneak peek inside the new space that will open to the public Monday morning at 11 am.

    Since it opened in River Oaks District on Memorial Day last year, Houstonians have greeted the Austin-based fancy burger concept with open arms, eagerly lining up for the restaurant’s extensive menu of burgers, fries, and drinks. A third Houston-area location will open later this spring in Vintage Park, and the company is scouting for more spots.

    “(Houstonians) have just welcomed us with open arms,” Hopdoddy director of training Kelly McCutcheon tells CultureMap. “I think it’s why we’re so quick to put in this second location. We have really felt the outreach from the local community to the team members to the charities we’ve partnered with.”

    The River Oaks District location set a company record for opening volume, with waits on opening day spiking to a reported three hours. Given the new location’s proximity to Rice University and the Texas Medical Center, the restaurant is bracing for a similar frenzy on Monday.

    “Especially for openings, there’s this feeling of excitement. We want to make sure our managers and our team is focused on the line,” McCutcheon says. “The line moves quickly. We’re fortunate in that regard, but sometimes a guest can wait longer in line than they sit at their table. We need to make sure that experience is just as good, if not even better. “

    In order to achieve that goal, the restaurant serves samples and allows patrons to buy drinks while they wait. Of course, going at off-peak times remains the most reliable way to get in and out quickly. Those who come during happy (Monday through Friday from 3 until 6:30 pm) may take advantage of $5 drafts, glasses of wine, cocktails, and fries — including the signature green chile queso.

    Critically, the new location is slightly larger than the one in River Oaks District, with more bar seating and a better flow for channeling Hopdoddy’s famous line. The restaurant will offer outdoor seating on a patio that looks towards Morningside Plaza, a pedestrian-friendly space created from an area of parking spots in front of the restaurant and its neighbors, Nao Ramen and D’Amico’s Italian Market Cafe. Construction fencing around the project has hurt business at both of the existing restaurants, but it’s expected to open in the next few days.

    Although the menu is largely the same across all locations, Rice Village will be the first in the company to introduce the Hoss’ Hot Chicken, a fried hot chicken breast atop house-made baby kale slaw. Also, each location’s general manager makes the beer selections, which means the tap wall includes favorites like 512 and Saint Arnold as well as newcomers like Holler Brewing Co. and Running Walker Brewery.

    Hopdoddy Rice Village, 5510 Morningside Drive, Ste 100

    The Rice Village Hopdoddy is almost ready for customers.

    Hopdoddy Rice Village interior
    Photo by Eric Sandler
    The Rice Village Hopdoddy is almost ready for customers.
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    where's eric eating

    CultureMap editor's 10 favorite dishes at Houston restaurants in November

    Eric Sandler
    Dec 2, 2025 | 5:13 pm
    Charm Taphouse & BBQ
    Photo by Eric Sandler
    Try the sausages at Charm Taphouse & BBQ.

    November’s dining adventures across Houston consisted of only a couple of new restaurants, an upscale, contemporary Chinese restaurant in River Oaks; an ambitious neighborhood eatery in Garden Oaks; and a buzzy barbecue spot on the border of Conroe and The Woodlands.

    The month also provided me with an opportunity to visit a veteran chef in his new home, catch up one of the city’s new additions to the Michelin Guide, and sample a po’ boy from the rising star chef behind Houston’s hottest new burger joint.

    As a reminder, this list isn’t ranked. I liked all of these dishes for different reasons.

    Here are my favorite dishes I ate at Houston-area restaurants in November.

    Lobster Fettuccine at State of Grace
    Chef Ryan Lachaine is off to a strong start as the executive chef of the River Oaks restaurant. The lobster fettuccine — pasta made in-house, of course — features a generous portion of seafood along with a lobster-infused sauce americane. In addition to a couple of Riel favorites, the caviar tots and the butter burgers, he’s also introduced a cheese fondue that matches the menu’s Continental-influenced, retro vibe.

    Birria Beef Pacchei at Lazy Lane
    The newly opened Garden Oaks restaurant is putting a Houston spin on classic Mediterranean dishes. In this entree, house made pasta is paired with braised beef cheek, radishes, salsa verde, and herbs, turning the building blocks of barbacoa tacos into a form that fits the ambitious neighborhood restaurant. Other highlights from the meal included Spanish meatballs and crispy skin ocean trout over beet risotto.

    Deviled Crab at Credence
    One of the 14 Houston restaurants added to the Michelin Guide for 2025, the live fire restaurant near Memorial City Mall serves this dish instead of a crab cake. Blue crab meat gets sauteed in smoky tomato butter for a bite that’s sweet, smoky, and satisfying. Pair it with the grilled snapper for the full Gulf Coast seafood experience.

    Peking Duck at Maison Chinoise
    This contemporary Chinese restaurant from the company behind Toulouse and Lombardi Cucina Italiana is already winning fans in River Oaks. The Peking duck, a speciality of chef Jordan He, delivers tender meat, crispy skin, and paper-thin crepes that are worthy of any version served around town. Pair it with some of the restaurant’s extensive dumpling selection for the full experience.

    Branzino at Okto
    Chef Yotam Dolev recently updated the menu at this Mediterranean-influenced Montrose restaurant. Seared to achieve a crispy skin, the flakey white fish sits in a tomato-gazpacho broth with fennel and olives. Don’t miss the signature frena bread and Greek salad.

    Shrimp Po’ Boy at Boo’s Burgers
    One perk of moving from pop-up to brick-and-mortar is that it allows Boo’s Burgers chef-owner Joseph Boudreaux to indulge creative impulses such as a rotating Friday fish special that’s currently this sandwich. Loaded with a generous serving of crispy, well-fried shrimp, the sandwich is simply dressed shredded lettuce, tomato, and the chef’s smoky burger sauce. Get it before Boudreaux moves on to another special.

    Veal Piccata at Fielding’s River Oaks
    The River Oaks restaurants is fond of fusion flavors, and its take on veal piccata is no exception. Instead of the usual lemon-caper sauce, Fielding’s serves its veal in a richer mushroom cream sauce with fall-friendly caramelized apples and creamed spinach. It’s a heartier take on the classic that’s well-suited to winter’s recent arrival.

    Barbecue at Charm Taphouse & BBQ
    Thai fare meets Texas at this restaurant on the border of The Woodlands and Tomball. The house made sausages are a standout, particularly the beef-and-basil and German hotlink, particularly when dipped in the restaurant’s tangy nam jim jaew. While the brisket and ribs could’ve used a little longer in the smoking, a weekend prime rib special with a crispy crust and well-rendered fat already has me contemplating a return visit.

    Shrimp Tacos at Cochinita & Co.
    At this restaurant in the East End, plump shrimp are paired with a sweet and spicy pineapple pico and a morita aioli, then wrapped in house made corn tortillas. Good ingredients and precise execution — the shrimp are cooked gently enough to retain a springy texture and mild sweetness — make them some of my favorite tacos in Houston. A side of the vegetarian black beans make for a tasty companion.

    Tonkotsu Gachi at Japanese Ramen Gachi
    Influenced by Shawn the Food Sheep, I visited the two-year-old Med Center-area restaurant for dinner. The signature tonkotsu features a well-seasoned, milk-colored broth with deep pork flavor and major umami punch. Paired with some karaage it made for a very satisfying dinner — just be aware that the Food Sheep’s flock may overwhelm the restaurant’s ability to serve diners quickly.



    Charm Taphouse & BBQ

    Photo by Eric Sandler

    Try the sausages at Charm Taphouse & BBQ.

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