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    James Beard Semifinalists Revealed

    Houston scores big on James Beard semifinalist list

    Eric Sandler
    Feb 15, 2017 | 10:05 am
    Justin Yu James Beard Award
    Who will follow Justin Yu as Best Chef: Southwest?
    Photo by Misha Govshteyn

    Houston's restaurants are well represented on the James Beard Foundation's list of the semifinalists for its 2017 Awards. The awards are considered the Oscars of the culinary world, recognizing chefs, bartenders, restaurant owners, media members and more.

    The city is looking to build off the momentum generated from Oxheart chef-owner Justin Yu's win for Best Chef: Southwest in 2016 and Underbelly chef-owner Chris Shepherd's win in 2014. This year's nominees consist of a mix of returning candidates as well as a surprising new entries.

    Six Houston chefs from five restaurants will compete for the title this year. That's the most for any Texas city ahead of Dallas (four), Austin, and San Antonio (one each). Hugo Ortega (Hugo's), Manabu Horiuchi (Kata Robata), Seth Siegel-Gardner and Terrence Gallivan (The Pass & Provisions) all earned semifinalist nods last year. Anita Jaisinghani earns her first nomination since 2012, but this time it's for casual Pondicheri rather than her fine dining restaurant Indika.

    Houston's only first time semifinalist is Jianyun Ye of Mala Sichuan Bistro. Nice to see the Beard voters recognizing that restaurants on Bellaire are just as worthy of recognition as those on Westheimer.

    The panel selected William Wright (Helen Greek Food & Wine) for the the Rising Star Chef of the Year category, which is presented to a chef under 30 "who displays an impressive talent and who is likely to make a significant impact on the industry in years to come." Last year, Helen was a semifinalist in the Best New Restaurant category.

    Similarly, Ortega's wife and business partner Tracy Vaught has been nominated for the second year in a row in the Outstanding Restaurateur category, along with Ford Fry (State of Grace) and Sam Fox (True Food Kitchen, North Italia). Vaught's restaurant Hugo's has also earned a nomination for Outstanding Service. Finally, Anvil Bar & Refuge is once again a nominee for Outstanding Bar Program.

    The foundation will announce the finalists in the various categories on March 15. The awards will be presented on May 1 in Chicago.

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    A federal case

    Houston restaurant known for meatloaf and bourbon sets River Oaks opening date

    Eric Sandler
    Feb 24, 2026 | 5:00 pm
    Matt Brice Federal Grill
    Courtesy of Federal American Grill
    Matt Brice is bringing Federal Grill to River Oaks.

    The countdown is on for the next location of Federal American Grill. The upscale comfort food restaurant will open its River Oaks-area location on March 20.

    Located in the former Eloise Nichols space at 2400 Mid Lane, the new Federal Grill will follow the restaurant’s winning formula of pairing classic American fare with an extensive beverage program.

    Federal Grill River Oaks sign The sign is up at Federal Grill's new location.Courtesy of Federal Grill

    Founded by Matt Brice in 2013, Federal Grill serves an wide-ranging menu of comfort food that includes steaks, salads, shareable items, and seafood. Signature dishes include cheeseburger egg rolls, bacon-wrapped scallops, Janice’s Meatloaf, and braised short rib with bacon and mushroom risotto. It has five existing Houston-area locations on Shepherd Dr., Hedwig Village, Katy, The Woodlands, and a downtown restaurant that opened last year.

    In addition to its food, Federal Grill is known for its extensive whiskey list that offers more than 500 selections, including exclusive barrel picks. Its cocktail and wine lists are similarly lengthy.

    The new location will feature happy hour daily from 3-7 pm and private dining spaces for celebrations and corporate events.

    Federal Grill touts its customer-first approach to service that it defines in press materials as “yes is the answer, what’s the question?”

    “Our goal has always been simple... to create a place where every guest feels like family,” Brice said in a statement. “River Oaks is such a vibrant, iconic neighborhood in Houston, and we’re excited to become part of its hospitality community.”

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