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    Happy Healthy Me

    The search for the best supermarket salad bar inside the loop

    Marci Gilbert
    Feb 27, 2011 | 2:49 pm
    • Rice Epicurean's salad bar has beautiful cut fruit and cottage cheese to add.
    • The HEB on Buffalo Speedway has a great salad bar, too.
      Photo by John Everett
    • I have never understood why Central Market doesn’t have chicken, turkey andchicken salads like in its meals-to-go section.
    • Let Whole Foods be your salad bar Guinea pig.
    • I am a bit picky about what goes in my salad, and I go back and forth aboutwhich grocery store has the best options to make a “salad beast.”

    Many times around the lunch hour, I find myself debating where to find the best salad inside the loop. I am a bit picky about what goes in my salad and I go back and forth about which grocery store has the best options to make a “salad beast.”

    You could also say I’m a bit snobby about my salads too. I like to know that the vegetables look freshly chopped and not out of a bag. I like to see something put together that I haven’t done or don’t know how to do. And I like to see variety. I can put raw vegetables on a plate and call it lunch, but that’s boring.

    Some salad bars offer the basic lettuce, tomato, shredded carrots and turkey cubes, whereas others offer seasoned slaws, vegetable medleys, roasted beets, and a variety of nuts and seasonal vegetables.

    I also like it when there is a variety of proteins. Some stores only offer canned tuna (it just doesn’t look appetizing); others have seasoned tofu, roasted turkey or blackened chicken.

    Here is the rundown on four supermarket choices. The winner is the one that sounds best to you (not me).

    Whole Foods Market

    The Whole Foods salad bar has traditional vegetables, but also offers lentils, quinoas, wheatberries, chickpea salads, roasted beets, and cabbage slaw. The first time I ate tofu was in the Whole Foods salad bar. I think it’s a great place to learn about new flavors and techniques before you try them at home. How are you supposed to know what something should taste like until you try it? Let Whole Foods be your salad bar guinea pig. While Whole Foods offers the most non-meat options, they have tuna salad and pulled chicken too, among other choices.

    2955 Kirby, multiple locations

    Rice Epicurean Markets

    I have noticed that the salad bar at Rice Epicurian changes often, so I would consider it a traditional option with a few more exciting choices. They do a good job of offering pre-made combinations to add on, like a broccoli crunch, marinated vegetable medley, and undressed salads of lettuce, olives, and sundried tomatoes. The salad bar has beautiful cut fruit and cottage cheese to add. But be careful, such items are dense and salads are charged by weight.

    3745 Westheimer at Weslayan, multiple locations

    Kroger: The Kroger salad bar is a new addition to the remodeled West Gray store. I am loving their Murphy's cheese and prepared food display, but the salad bar is a nice option if you’re really in a crunch for lunch. Offering a pre-dressed wedge salad is nice, but not the purpose of a wholesome and vibrant salad bar. Isn’t that lettuce going to get soggy? Other options are mostly traditional but the produce looks fresh. I get a container of basics and add something fun from the Murphy’s section like tabouleh, chickpea/cous cous dish, or hummus to make a more exciting salad.

    1938 West Gray, multiple locations

    Central Market

    In my opinion, Central Market does better at their soup bar than their salad bar. They offer a variety of lettuce and raw vegetables, but proteins are lacking, with usual choices of tuna fish, chickpeas and tofu (a new and welcomed addition). I have never understood why this location doesn’t have chicken, turkey and chicken salads like their prepared section or their salad bars in other cities. However, a colorful but bland salad can be perked up with the addition of breads from their overflowing bakery or a choice of dried fruits sitting above the bar.

    3815 Westheimer at Weslayan

    There are obviously many places to buy a salad outside of a grocery store. Potbelly, Café Express, and Zoe’s Kitchen are favorites for on-the-go, but there are times when you just want to be picky and choosy. Other make-your-own options are Snap Kitchen and Salata, and the HEB on Buffalo Speedway.
    Where's you favorite salad bar and why? Let me know.
    Marci Gilbert writes a daily food and fitness blog at www.marcigilbert.com.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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