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    bars of the year

    Raise a glass to Houston’s 14 best bars of 2020

    Eric Sandler
    Feb 13, 2020 | 3:40 pm

    UPDATE: The CultureMap Tastemaker Awards, originally scheduled for April 2, will now be held on August 6. The story has been updated with the new date.

    ---

    Let’s cut to the chase and share an important truth. Bars are fun.

    Dining at a restaurants comes with lots of expectations, especially when it comes to service. If a meal starts to go south, almost nothing can save it.

    The solution to a bad experience at a bar is simple. Pay your tab and go to another bar.

    Not that such a thing would ever happen at the 14 finalists for the CultureMap Tastemaker Awards Bar of the Year. These establishments, a mix of established veterans and some of 2019’s most exciting newcomers, always show their customers a good time.

    Admittedly, this list, selected by our panel of judges made up of former Tastemaker Award winners, barely scratches the surface of what Houston’s bar scene has to offer. That’s just a testament to how varied the city’s options are.

    Who will win? Find out August 6 at the Tastemaker Awards party. We’ll dine on bites from this year’s nominated restaurants before emcee Bun B reveals the winners. Buy tickets (at special early bird pricing!) now.

    Camerata at Paulie's
    The Montrose wine bar remains a place when oenophiles and neophytes can gather to enjoy their favorite vintages. Led by owner Paul Petronella and wine director Chris Poldoian, the staff not only guide customers to a wine that suits their taste, but they help people appreciate wines they would not otherwise have known about. The dimly-lit, modern space has an undeniably romantic vibe, which may explain why it’s such a popular date night spot. Later this year, they’ll expand their reach with a second location in Garden Oaks.

    Goodnight Charlie's
    That a master sommelier, a talented chef, and a local businessman would unite to open a honky tonk certainly surprised people, but Goodnight Charlie’s makes more sense now that its partners — David Keck, Felipe Riccio, Peter McCarthy, and (later) June Rodil — have added two restaurants and a wine shop to their portfolio. The bar serves as the perfect place to start or finish an evening when dining at Rosie Cannonball or a destination in its own right. Free live music, well-priced whiskey, and the friendly staff have all made Goodnight Charlie’s an instant Montrose staple.

    Heights Bier Garten/Worcester's Annex
    The crown jewel of The Kirby Group, the local mini-empire that also includes Wooster’s Garden, Holman Draft Hall, and Pitch 25, these twin bars cater to all tastes. Wine and beer lovers will find something worth sipping from the 94 taps, and spirits enthusiasts can dive deep into a spirits list that’s particularly strong in both whiskey and agave. The expansive, fully-landscapped patio isn’t just a comfortable place to drink; chef Brandon Silva’s menu of housemade sausages, sandwiches, and shareable vegetable plates make the bars a good place to eat, too.

    How to Survive on Land and Sea
    For his first solo project, Mike Sammons — best known as a partner in both 13 Celsius and Mongoose versus Cobra — turned a shabby building in the East End into an utterly charming wine bar. How to Survive limits its by-the-glass to fewer than a dozen options; the implication being that they’re all equally delicious and worth trying. Those looking to learn more about what they’re drinking can grab a seat at the large, U-shaped bar, where the knowledgeable staff can explain the fine points of Sammons’ selections. While the interior is mostly no-frills, that suits the neighborhood’s industrial character.

    Johnny's Gold Brick
    One of the city’s most reliable destinations for a well-made cocktail, Johnny’s operates on two levels. Keep it simple by ordering one of the bar’s $8 classic cocktails (the menu is painted on the wall) or a craft beer. Those feeling a little more adventurous should check out the monthly specials, where the bartenders express their creativity with complex concoctions. They cost a little more than $8, but they’re always worth trying.

    Julep
    With its brass overhang and comfortable booths, Alba Huerta’s Southern-inspired cocktail bar has a romantic quality that sets it apart from other establishments. Whether sipping on its namesake cocktail or a house original like the Cherry Bounce Sour, the drinks are always balanced and flavorful. The tidy food menu offers satisfying bites that are as eclectic and thoughtful as the drinks.

    Lei Low
    Even as more tiki-inspired bars open in Houston, no establishment does a better job of transporting its patrons to a tropical paradise than this Heights institution. Beyond the kitschy decor, drinkers will find a full selection of classic tiki cocktails that are enhanced with a wide array of housemade syrups and infusions, and groups will enjoy the large format cocktails served in ornate punch bowls. Rums fans will find plenty to explore on the back bar.

    Light Years
    This natural wine bar has become a favorite of Houston’s beverage professionals since it opened in 2018. Whether picking a glass of pet nat to sip on the patio or grabbing a bottle to-go, the well-priced selection of wines from around the world always offers interesting choices. Located in a converted house, the bar offers a mix of seating options — as well as a comfortable patio — that make it an appealing date night destination.

    Miss Carousel
    If nothing else, this EaDo bar’s stylish room full of mid-century modern furniture serves as proof of one essential truth — Julia and Morgan Weber have excellent taste. Morgan Weber, and the bar’s staff, have excellent taste in drinks, too, as evidenced by the lengthy cocktail menu that can cover just about any craving. Sharing a building with Indianola means the bar gets access to the restaurant’s extensive wine list and snacks from the kitchen, or people can satisfy their hunger with a slice delivered from Vinny’s.

    Monkey's Tail
    If you build it, they will come. The phrase doesn’t only apply to baseball diamonds in Iowa cornfields but also to bars along the rail line in north Houston. Since it opened last summer, Monkey’s Tail has been an undeniable hit to its winning combination of tasty cocktails and approachable food. Where else can one get a beer, a shot, and a slice of pizza (or burger or hot dog) for just $8? The “No Pas Ta Cabron” — a cocktail served in a clear, plastic pouch — has been both an Instagram and taste sensation.

    Penny Quarter
    This wine bar and all-day cafe serves as a fitting companion to Anvil. In the morning and afternoon, Penny Quarter hosts a who’s who of Houston’s wine community that take advantage of the generous happy hour (half-off wines by-the-glass from 2-5 pm) as well as the nutritious, vegetarian-friendly menu created by co-owner Justin Yu and chef de cuisine Natasha Douglas. At night, patrons share charcuterie plates while exploring Justin Vann’s wine list and lounging in the second-story balcony.

    Poison Girl
    Casual, unpretentious, and welcoming, the Montrose institution works equally well for bourbon connoisseurs who want to dive deep into the bar’s extensive selection as it does for people who want to drink beer while playing pinball. Poison Girl has been around long enough to last through at least two waves of people complaining about how much Montrose has changed for the worse, but its combination of strong drinks, reasonable prices, and a Kool-Aid Man has a timeless appeal that’s essentially universal.

    The Toasted Coconut
    As with its sister concept Nobie’s, this tiki-inspired concept doesn’t take itself too seriously, but it does take its food and drinks seriously. That means well-balanced, flavorful drinks from bartenders Sarah Troxell and Peter Jahnke combined with a tropical-inspired menu of appealing bites from chef Martin Stayer. More than the butter chicken dumplings or rum forward drinks, the service — delivered by a staff who truly seem happy to be working there — make every visit to The Toasted Coconut a pleasant experience.

    Penny Quarter offers a comfortable place to sip wine.

    Penny Quarter interior
      
    Photo by Jenn Duncan
    Penny Quarter offers a comfortable place to sip wine.
    tastemakers
    news/restaurants-bars
    series/houston-tastemaker-awards-2020

    pizza, burgers, breakfast, and more

    4 fresh new restaurants now open in suburban Houston

    Brianna Griff
    May 8, 2025 | 4:30 pm
    Next Level Lounge at Fogo de Chão  in Katy
    Courtesy of Fogo de Chão
    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

    Everyone knows how quickly Houston’s ‘burbs are growing — and that includes the dining scene. From Katy to Stafford, Pearland to Webster, new restaurants are popping up all over. Whether you’re craving grilled meats carved tableside or a stack of pillowy pancakes, these fresh spots have something for every appetite.

    Fogo de Chão
    Katy just scored its first Fogo de Chão, making it the fifth Houston-area location for the popular Brazilian steakhouse. Diners can feast on the endless parade of grilled meat and seafood that servers slice tableside, or enjoy all-day happy hour at Bar Fogo. The new location also marks the Houston-area debut of Fogo's Next Level Lounge concept, billed as a sleek whiskey and bourbon hideaway. Located at 222 West Grand Parkway South, Fogo is open Monday - Thursday from 11:30 am–10 pm, Friday until 10:30 pm, Saturday from 11 am–10:30 pm, and Sunday from 11 am–9 pm.

    Hash Kitchen
    It’s brunch all day, every day at Hash Kitchen’s new Webster outpost, joining its sister spot in Pearland. The lively location dishes out plates of tamale eggs Benedict, pineapple upside-down pancakes, and birria-loaded scramblers. It’s always a party with an extensive drink menu featuring a build-your-own Bloody Mary bar with more than 50 toppings, plus a live DJ spinning tunes on weekends. Hash Kitchen is located at 1065 W Bay Area Boulevard, Suite 170, in Webster, and is open Monday-Friday from 7 am-2 pm, and Saturday and Sunday from 7 am-3 pm.

    Via 313
    Pearland is now home to a slice of Motor City with the opening of Via 313 in the Silverlake Business Park. The Austin-based pizzeria serves up Detroit-style rectangular pies with crispy edges and focaccia-like dough, plus vegan and gluten-free options. Try The Jalapeño Poppa with bacon, whipped cream cheese, jalapeños, and Sriracha hot honey, or go for The Cadillac — a sweet-and-savory combo of prosciutto, gorgonzola, fig preserves, and balsamic glaze. This is Via’s fourth Houston-area location and can be found at 9250 Broadway St., Suite 190. Hours are Monday - Thursday from 11 am–10 pm, Friday and Saturday until 11 pm, and Sunday from 11 am–9 pm.

    Hopdoddy Burger Bar
    Hop on over to Stafford’s The Grid for a bite at Austin-based Hopdoddy Burger Bar. Highlights include the Cadillac Burger — a half-pound wagyu beef patty topped with steakhouse bacon and truffle aioli — plus veggie options, gluten-free buns, loaded Brussels sprouts, salads, and boozy milkshakes. The chef-crafted “Burger of the Month” keeps the menu fresh. The Stafford spot joins Hopdoddy’s nine other Houston-area locations and is decked out with custom neon signs and vibrant artwork. Located at 12333 Southwest Freeway, Suite 300, it’s open Sunday - Thursday, 11 am-10 pm, and Friday and Saturday, 11 am-11 pm.

    Next Level Lounge at Fogo de Ch\u00e3o  in Katy
      

    Courtesy of Fogo de Chão

    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

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    news/restaurants-bars
    series/houston-tastemaker-awards-2020
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