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    Your vote may decide it

    It's crunch time in the Big Dance Restaurant Challenge: At the buzzer for thewin ...

    Sarah Rufca
    Feb 13, 2011 | 4:22 pm
    • Which restaurant do you have at the buzzer?
    • The Big Dance Restaurant Challenge is speedy toward a fantastic finish inseveral first-round matchups.
    • Which chef do you got?
    • Epic buzzer beaters aren't just reserved for Duke-Kentucky and other NCAATournament classics.
    • Gigi's Asian Bistro
      Photo by © Julie Soefer
    • P.F. Chang's

    The Big Dance Restaurant Challenge may have some close races, but we're not planning to have a Florida 2000 situation. (Online voting = no hanging chads.)

    This is March Madness foodie style — and only half of the original 32 restaurants can survive and advance. The winners of the first round advance to the Sweet 16 with the champion of The Big Dance Restaurant Challenge getting to serve food during the Final Four concert series at Discovery Green. The Big Dance concert series will feature free entertainment and A-list musical acts throughout the extended Final Four weekend in Houston.

    But now the clock is counting down to the end of the first round (at 8:59 a.m. Tuesday). We're in crunch time and there are still a good half dozen matchups in which only a percentage point or two separates victory from defeat. It's the restaurant challenge version of a 3-pointer at the buzzer — except the voters are the ones making the last minute moves. Remember, you get to vote (as often as once per day) to determine the victors.

    Want to influence some buzzer beaters? Let's look at several of the matchups where everything is still in play.

    Cadillac Bar vs. Sylvia's Enchilada Kitchen

    Cadillac Bar has the name recognition of an inner Loop icon, even if the scruffiness and Sharpie-d walls have been cleaned up (we think joining the clean-cut Landry's empire had something to do with it). Sylvia's Enchilada Kitchen is a bit more off the beaten foodie path with two locations on the west side of Houston, but its fabulous enchiladas and more bring fans out from the inner Loop and beyond.

    Current leader: Sylvia's held a 52 percent to 48 percent edge as of late Sunday afternoon.

    My Pick: Sylvia's Enchilada Kitchen

    Chili's vs. Salt Grass Steakhouse

    This chain versus chain showdown has split the vote, with Chili's holding a slight lead. Chili's has Texas roots (founded in Dallas by Larry Lavine) and global reach as well as the original Crispy Chicken Crispers. Salt Grass also talks about a Texas heritage and a solid menu of steakhouse favorites.

    Current leader: Chili's was up 52-48 percent as of late Sunday afternoon.

    My Pick: Chili's

    Del Frisco's Double Eagle Steakhouse vs. Rainbow Lodge

    We knew this one would be a battle, with the decadent interiors of Del Frisco competing against the warm rusticness and epic patios of Rainbow Lodge (remember no one can bring their decor with them to Discovery Green), not to mention the debate between a traditional steakhouse menu and more creative dishes and exotic game offerings.

    Current leader: Rainbow Lodge is trying to run out the clock, nursing a 53 percent to 47 percent advantage.

    My Pick: Rainbow Lodge

    Gigi's Asian Bistro vs. P.F. Chang's

    No offense to P.F. Chang's, which has brought mid-priced Chinese to the masses, but this contest should have been a no-brainer in favor of Gigi's. Not only is the restaurant gorgeous (hello, cherry blossoms) but the menu is large and varied, the dumplings are the real deal (not to mention the ultimate hangover cure drunken chicken) and the restaurant comes from a pedigree of Houston restauranteurs.

    Instead, this is the closest of the ultra close matchups.

    Current leader: Hello upset? PF Chang's still stands egg roll to egg roll with Gigi's, tied at 50 percent of the vote each.

    My pick: Gigi's

    House of Blues vs. Danton's Gulf Coast Kitchen

    Whether you prefer the Gospel Brunch at House of Blues or the Blues Brunch at Danton's, both offer a a great vibe. But if you take away the music, Houston original Danton's mix of Cajun and classic seafood flavors comes out ahead in my book.

    Current leader: House of Blues, 52 percent to 48 percent

    My pick: Danton's

    Editor's note: Food writer Sarah Rufca's picks are hers and hers alone. Many on the CultureMap staff disagree. After all, that's the beauty of the Big Dance Restaurant Challenge. How about you? Make a case for your choices in the comments and then vote.

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    need a hand?

    Growing Houston sushi chain rolls into new Galleria-area development

    Eric Sandler
    Mar 6, 2026 | 2:45 pm
    Handies Douzo hand rolls
    Courtesy of Handies Douzo
    Handies Douzo will brings its hand rolls to Uptown later this year.

    A growing Houston hand roll restaurant has signed on to a new Galleria-area development. Handies Douzo is the fourth restaurant announced for Central Park Post Oak.

    Opened in late 2019, Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    On track to open later this year, the Uptown location will be Handies Douzo’s fourth, joining its original in the Heights as well as restaurants in Montrose and Spring Branch. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham.

    Duckstache, the hospitality group behind Handies, is working with Houston’s Gin Design Group on the interior. Expect a slightly more upscale look than the restaurant’s other locations, with details such as matte black finishes and dark terrazzo to complement the 26-seat counter.

    “We’re really intentional about the neighborhoods we choose and where we think Handies Douzo will feel like a natural fit,” Lee said in a statement. “Houston diners know what they like, and Uptown is such a vibrant, fast-growing area. Central Park Post Oak felt like the right match for our handroll experience and the way people in Houston live, work, and dine.”

    Handies is the fourth restaurant that’s announced its plans to open at Central Park Post Oak. The others are:

    • Buck & Rider, an Arizona-based seafood restaurant known for its oyster bar and lively brunch
    • The Henry, the “ultimate neighborhood restaurant” from Flower Child owner Fox Restaurant Concepts
    • Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    “Handies Douzo represents the kind of thoughtful, chef-driven hospitality we want at the heart of Central Park Post Oak,” Midway vice president Clayton Freels said. “Patrick, Daniel, and the Duckstache team have built a loyal following across Houston, and we are thrilled to help them extend that experience to Uptown in a way that feels authentic to both the brand and the neighborhood.”

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