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    TubeTini

    A gay bar for straight people: Midtown's new Wonder Bar is a wonderfully hotmess

    Caroline Gallay
    Feb 11, 2011 | 4:10 pm
    • Entering Midtown's Wonder Bar is to travel to another, very confused dimension.
      Photo by Marcy de Luna
    • If you try a TubeTini, it has to go here before it gets to your lips.
      Photo by Marcy de Luna
    • The urinals are kitchy, to say the least.
      Photo by Marcy de Luna
    • And the bartenders are buxom.
      Photo by Marcy de Luna

    "@Wonderbar_HTX my drink is stuck. Also, I think your urinal is coming onto me."

    Such would be the type of honest tweet broadcast on one of Wonder Bar's multiple screens. The Midtown bar — a new concept by Darren Van Delden, the same guy behind Red Door and Drake — had its grand opening Thursday night after several weeks of a soft-opening phase, and it's pure schtick. Urinals with mouths, bank tubes shuttling drinks around the bar, hidden streaming video cameras, public tweets via bar screens — it's cool, but it's confused.

    One lap inside and you're not sure exactly where you are. There's a portrait of Adam with an actual leaf pinned over his crotchal area (which later investigation will reveal is a small camera, which broadcasts the faces of its intrepid discoverers to the bar), an archway smattered with oil paint, a wall of household objects canvassed in white and arranged nonsensically. On one wall, there is a mural of what appears to be a subway platform. All around, bartendresses bounce.

    (After seeing an image of the Rocky Horror-inspired urinals online, I promised to procure the maker's info for a friend, but I soon learned the only referral these ladies could make was to their surgeon).

    Drinks fly overhead (most of the time) through pressurized tubes and tables can tweet at the bar or at each other and see their snippets broadcast on the aforementioned video screens, usually adjacent to some face that is faux fellating Adam's little crotch camera. It's madness.

    One friend made the remark, confirmed instantly upon its utterance, that it was "a gay bar for straight people." It's definitely different. It's interactive; it's even creative, but it could be better.

    The tubes, for one, don't actually do much. If you elect to try one of the "TubeTinis" your drink appears shaken and ready to pour, but instead of handing it over, it's put in a sealed container and launched around the bar, before being delivered back to the bartender. It's sort of nifty, but it doesn't do so much "mixing" as adding a good 45 seconds to your wait time. When you're thirsty, that's an eternity.

    And they get stuck. All night and all over the bar, congenial tall dudes thumped on the tubes in an attempt to rescue the marooned drinks. God forbid a drink gets lodged between two walls (a total possibility, since the tubes go through each room and even outside), because I have no idea how you'd dislodge it.

    Given the already-installed tubules, one can't help but think it would make more sense to, oh, I don't know, use them to deliver drinks to your table. Instead of tweeting just to see your tweets on screen, you could tweet drink orders to the bar, or use the telephones (there is one on each table) to phone in your drink orders. It'd be all the more incentive to buy a table.

    For all of Wonder Bar's kook, they've got plenty of kinks to smooth out. But it's worth a visit — you've got to see it to believe it.

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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