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    Lendo a Hando

    Japanese restaurant with Nobu cred rolls out sushi's hippest trend in The Heights

    Eric Sandler
    Dec 18, 2019 | 4:00 pm

    Sushi hand rolls have arrived in The Heights. Hando, a new restaurant dedicated to temaki, opened for lunch and dinner on Wednesday, December 18.

     

    Only 22-seats, all of Hando's seating is around one central counter that was designed by local firm JT Arc Studio and built by Construction Concepts. From their perch, diners can watch chef Man Nguyen and his team prepare the rolls; another section is devoted to the bar, which features cocktails alongside a selection of Japanese whisky.

     

    The ordering process is relatively straightforward. Diners select from a menu of 12 hand rolls — selections include salmon, tuna, yellowtail, and a housemade beef spam musubi — or they may opt for a preset selection of three, four, or five rolls. In order to ensure the nori wrapper stays crispy, rolls are prepared and served individually; diners are encouraged to eat them quickly, before the nori becomes chewy. Prices range from $4 for a cucumber roll to $8.50 for either toro or lobster.

     

    In addition to hand rolls, Hando (pronounced Han-dough) serves small plates such as Brussels sprouts, miso soup, and a version of chips and dip made with sesame crackers and an edamame-avocado spread. They're prepared by sous chef Michael Fee, who worked with Nguyen at Nobu Houston.

     

    Hando owner Jason Andaya returned to his hometown after time spent working for Marriott International and a restaurant group in Los Angeles; this restaurant is the first concept from his new company, Family Meal Group. During an interview on the What's Eric Eating podcast, Nguyen explained why he chose to focus on hand rolls rather than other types of sushi.

     

    "For me, hand rolls are a completely different experience. The way we will serve them is they'll be coursed-out throughout the meal. If you order five, you would only have one in front of you each time, and the sushi chef would deliver the next one when you're done," Andaya says. "This way, you're guaranteed the freshest product possible. The seaweed stays crispy, the rice is a little bit warm, and the protein isn't sitting at room temperature on your plate."

     

    Hando is the second restaurant devoted to temaki to open in The Heights this month. Handies Douzo, a new concept from Kokoro chefs Patrick Pham and Daniel Lee, opened a couple of weeks ago. While both restaurants will likely evolve over time, Hando currently sets itself apart with a larger selection of hand rolls, serving hot appetizers, and a full liquor license (Handies is currently BYOB but will eventually serve beer, wine, and sake).

     

    -----
     
     Hando; 518 W 11th St.; Sunday - Thursday, 11 am - 10 pm; Friday and Saturday 11 am - 11 pm; 713-393-7425; no cash accepted.

    Hando tuna hand roll
      
    Photo by Al Torres Photography
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    burger time

    Austin burger favorite P. Terry's sets opening date for third Houston store

    Eric Sandler
    Jul 18, 2025 | 4:33 pm
    P. Terry's cheeseburger burger
    P. Terry's Burger Stand Facebook
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    Austin burger favorite P. Terry’s continues its expansion into Houston this Monday, July 21. The restaurant will open its third Houston-area location in Richmond’s Aliana neighborhood.

    Located at 10305 W Grand Pkwy S, the drive-through-only location is less than 10 miles from P. Terry’s first Houston-area outpost at 9207 FM 723 that opened last year. A location in Spring opened in April.

    Founded in 2005, P. Terry’s has built a devoted following for its burgers, chicken sandwiches, fries, and milkshakes. The restaurant is known for its high quality ingredients such as hormone-free Black Angus beef, Idaho potatoes, and cage-free eggs. Prices are affordable, with a single-patty cheeseburger starting at $3.65.

    In a video shared on social media, co-founder Patrick Terry assures Houstonians that the brand will eventually push closer to downtown.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by P. Terry's Burger Stand (@p_terrys)


    “I want everyone in Houston to know that right now we’re concentrating on the west side of the city, and we are heading central,” he says. “You’ve just got to give us a little time, but our commitment right now is to Houston.”

    While the timing of those other locations is still uncertain, the restaurant has at least one more Houston-area location slated for the Village Green at Bridgeland Central development in Cypress. It’s expected to open later this year.

    The Aliana location will be open beginning at 7 am Monday through Friday and 8 am on Saturday and Sunday.

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