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    cute cookies

    Elegant new cookie bakery with Food Network cred rises in The Heights

    Eric Sandler
    Nov 23, 2020 | 3:51 pm

    A new bakery has debuted in The Heights just in time for the holiday cookie season. The Bearded Baker (518 W. 11th St.) held a quiet soft opening over the weekend and will begin normal, to-go sales this Wednesday, November 25.

    The Bearded Baker specializes in custom decorated sugar cookies as well as drop cookies in varieties such as brown butter chocolate chip and oatmeal raisin. It will also sell “cakeletts,” 4-inch round cakes in flavors like dark chocolate with peanut butter-Swiss meringue buttercream.

    Allan Hursig is the bakery’s founder and the literal bearded baker. After a career in the energy industry ended abruptly, Hursig began making cookies for friends and family. He developed a social media following by making custom decorated cookies for Texas country music bands and an appearance on the 2019 Food Network Christmas Cookie Challenge, where he finished first runner-up.

    “I focused on the quality of the designs and also [making cookies that] taste good,” Hursig tells CultureMap. “I never grew up with a sugar cookie that was soft and moist, usually they were dry and crumbly and kind of chalky.”

    Hursig credits his cookies’ soft, slightly chewy texture to using good ingredients and precise techniques. Instead of making icing from a mix, he starts with powdered sugar and egg whites. Bearded Baker cookies are also known for their intricate designs, which have made them popular with various corporate clients and showers of all kinds.

    “I don’t want to be one of those cookie people that says you can only have three colors for this price,” Hursig says. “I’ll go out on small details and really take the time to make it elevated, even above what their idea was.”

    Moving from his home kitchen to a commercial environment will allow Hursig to ramp up production. He says he once spent 20 hours baking 800 cookies, not including the time to decorate them. It will also provide him with better work-life balance.

    “The hardest part for me was, when you work from the house, you don’t have any escape,” Hursig explains. “It’s hard to get any relaxation. I’m trying to watch a movie, but there’s 10 dozen cookies that need something done to them.

    “Also having employees is going to be amazing.”

    Christmas cookies.

    Bearded Baker Christmas cookies
    Courtesy of The Bearded Baker
    Christmas cookies.
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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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