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    cute cookies

    Elegant new cookie bakery with Food Network cred rises in The Heights

    Eric Sandler
    Nov 23, 2020 | 3:51 pm

    A new bakery has debuted in The Heights just in time for the holiday cookie season. The Bearded Baker (518 W. 11th St.) held a quiet soft opening over the weekend and will begin normal, to-go sales this Wednesday, November 25.

    The Bearded Baker specializes in custom decorated sugar cookies as well as drop cookies in varieties such as brown butter chocolate chip and oatmeal raisin. It will also sell “cakeletts,” 4-inch round cakes in flavors like dark chocolate with peanut butter-Swiss meringue buttercream.

    Allan Hursig is the bakery’s founder and the literal bearded baker. After a career in the energy industry ended abruptly, Hursig began making cookies for friends and family. He developed a social media following by making custom decorated cookies for Texas country music bands and an appearance on the 2019 Food Network Christmas Cookie Challenge, where he finished first runner-up.

    “I focused on the quality of the designs and also [making cookies that] taste good,” Hursig tells CultureMap. “I never grew up with a sugar cookie that was soft and moist, usually they were dry and crumbly and kind of chalky.”

    Hursig credits his cookies’ soft, slightly chewy texture to using good ingredients and precise techniques. Instead of making icing from a mix, he starts with powdered sugar and egg whites. Bearded Baker cookies are also known for their intricate designs, which have made them popular with various corporate clients and showers of all kinds.

    “I don’t want to be one of those cookie people that says you can only have three colors for this price,” Hursig says. “I’ll go out on small details and really take the time to make it elevated, even above what their idea was.”

    Moving from his home kitchen to a commercial environment will allow Hursig to ramp up production. He says he once spent 20 hours baking 800 cookies, not including the time to decorate them. It will also provide him with better work-life balance.

    “The hardest part for me was, when you work from the house, you don’t have any escape,” Hursig explains. “It’s hard to get any relaxation. I’m trying to watch a movie, but there’s 10 dozen cookies that need something done to them.

    “Also having employees is going to be amazing.”

    Christmas cookies.

    Bearded Baker Christmas cookies
    Courtesy of The Bearded Baker
    Christmas cookies.
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    get lucky

    Staple West Houston Chinese buffet reopens after glamourous makeover

    Eric Sandler
    Aug 27, 2026 | 5:21 pm
    Lucky Village Chinese Buffet interior
    Courtesy of Lucky Village Chinese Buffet
    Lucky Village reopened last week.

    One of Westchase’s dining staples has reopened after a lengthy renovation. Lucky Village Chinese Buffet is back and better than ever.

    Located at 10755 Westheimer, Lucky Village has been a West Houston staple for more than 20 years. The restaurant closed earlier this year for renovations that were unveiled last week.

    Tinggi Design, a Houston-based firm that’s designed and built restaurants in Texas and Louisiana, worked with sister company Golden Town Materials on sourcing and manufacturing many of the features. In the main dining room, look for fan-shaped ceiling coves with cascading crystal pendant lights and a hand-painted chinoiserie mural on one wall. A second dining room features floor-to-ceiling glass, cognac leather chairs, and a matte black ceiling. Overall, the effect is less affordable buffet and more full service restaurant.

    While the look is fresh, the restaurant still serves hundreds of items in an all-you-can-eat buffet format that’s priced at $18.99 for dinner during the week and $19.99 for all day on Saturday and Sunday. Lower prices are offered at lunch ($15.99) and for kids.

    The buffet contains hundreds of items, starting with a seafood section that includes Chinese dishes such as shrimp with lobster sauce and sweet-and-sour shrimp, and kung pao; boiled shrimp and crawfish; and a sushi station with nigiri and maki. Other sections include appetizers (dumplings, egg rolls, chicken wings, etc.), soup (wonton, hot and sour, egg drop, etc.), fried rice, beef (pepper steak, Mongolian, kung pao, etc.), chicken (sweet-and-sour, almond, black bean sauce, etc.), egg foo young, and more.

    "Lucky Village has meant something to this community for 20 years. We wanted to honor that history while giving it a future, one that doesn't feel like a buffet at all," Lucky Village partner Jenny Xie said in a statement.

    Lucky Village Chinese Buffet interior

    Courtesy of Lucky Village Chinese Buffet

    Lucky Village reopened last week.

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