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    Summer Brew + Texas Caviar

    The procrastinator's guide to hosting a Super Bowl house party

    Caroline Gallay
    Feb 4, 2011 | 11:17 pm
    • something about may not have 50-yard seats, but have the best seat in the house

    This year, it's you who's hosting your friends for Super Bowl Sunday. You know how to make pigs-in-blankets (how can you botch crescent roll-wrapped mini-franks?) but you need something with a little more flair. Maybe you were warned in advance, or maybe your significant other just mentioned it this week. Either way, these last-minute recipes are sure-fire hits:

    Texas Caviar

    You'll need:
    chopped onion
    chopped green bell pepper
    chopped green onions
    chopped jalepeño, to your taste
    1 tablespoon minced garlic
    1 pint cherry tomatoes, quartered
    1 bottle zesty Italian dressing
    1 can drained black beans
    1 can drained black-eyed peas
    1/2 teaspoon ground coriander
    chopped fresh cilantro

    Directions: Mix everything but the cilantro in a large bow. Cover and chill in refrigerator for two hours, then toss with cilantro and serve with chips, crackers or pita.

    Great Guacamole

    You'll need:
    3 peeled, pitted and mashed-up avocados
    lime juice
    1 teaspoon salt
    diced onion
    chopped fresh cilantro
    roma tomato, diced
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper

    Directions: Mash avocados, lime juice and salt. Sprinkle in onion, cilantro, tomatoes and garlic and stir in cayenne pepper. For best flavor, refrigerate for one hour before serving.

    Seven-Layer Dip

    You'll need:
    1 package taco seasoning
    1 can refried beans
    1 8-ounce package of cream cheese
    1 16-ounce container of sour cream
    1 jar of salsa
    chopped tomato
    chopped green bell pepper
    chopped green onions
    shredded iceberg lettuce
    1 can drained sliced black olives
    2 cups shredded cheddar cheese

    Directions: Mix taco seasoning and refried beans. Spread as base onto large serving platter. Mix sour cream and cream cheese and spread over beans. Spread salsa over first two layers. Next layer tomato, green bell pepper, green onions and lettuce. Top with cheddar cheese and garnish with the black olives.

    Summer Brew (for your inevitable non-beer drinkers)

    You'll need:
    2 cans frozen limeade concentrate
    6 bottles of Mexican beer
    1 cup vodka
    12 lime wedges for garnish

    Directions: Mix limeade, beer and vodka. Stir and serve over ice with lime wedge garnish. (Serves 12).

    Other alternatives: Order now

    If you've got zero time to spare, don't freak. A host of Houston establishments are willing to help you out, given 24-hour notice. Ninfa's on Navigation offers your choice of an appetizer party pack, which includes taquitos, chicken wings, chile con queso, bacon-wrapped scrimp and Alex Padilla's BBQ ribs ($12.95 per person) or a fajita party pack that includes beef and chicken fajitas and all the fixin's for $14.95 per person. Call PK Hennigan at 832-729-6818 to order.

    Benjy's will also take care of your cooking needs with Bryan Farm chicken and waffles, mini-cuban sandwiches, butternut squash arancini, house-cured salmon and grapefruit and mini-arepas with slow-cooked short rib ($120, serves eight to 10).

    Finally, RA Sushi puts a twist on traditional Super Bowl snacks with three packages ranging from $50 to $80 of their most popular appetizers, speciaity items and entrees. (Each platter serves eight to 10 people).

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    news/restaurants-bars

    domo arigato

    Award-winning ramen shop sets opening date for new Memorial location

    Eric Sandler
    Dec 8, 2025 | 5:00 pm
    Ramen Tatsu-ya Memorial exterior
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

    Memorial-area diners will soon be slurping noodles and chowing down on Sweet & Sour Yodas. Ramen Tatsu-ya is opening its second Houston-area location this Tuesday, December 9.

    Located in Town & Country Village (600 West Sam Houston Pkwy North, #605), the new Ramen Tatsu-ya builds on the success of the restaurant’s first Houston location that opened in 2017. It has earned a following for its signature tonkotsu broth, which takes up to three days to prepare.

    The menu also includes small plates such as sweet and spicy Brussels sprouts (aka, Yodas), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    “Houston has been so good to us since opening our first ramen shop in Montrose in 2017,” Tatsu-ya CEO Todd Coerver said in a statement. “We’re excited to bring our authentic, Japanese-style ramen to Memorial City, and we aren’t stopping there. A third opening in Houston is planned for summer 2026.”

    Ramen Tatsu-ya Memorial Briks mural Houston artist Briks painted the restaurant's mural.Courtesy of Ramen Tatsu-ya

    The restaurant will open at 2 pm. The first 50 people to dine in will receive a t-shirt that features an image of the location’s mural, which was created by Houston artist Briks.

    Founded in 2012 by chefs Tatsu Aikawa and Takuya Matsumoto, Ramen Tatsu-ya took Austin by storm. Fans lined up an hour or more to get a bowl of soup, and the restaurant earned a spot on Bon Appetit’s 2013 list of the country’s best new restaurants. Memorial/Town & Country will be the restaurant’s ninth location, following a to-go window that opened on the Drag near the University of Texas earlier this year. More are coming, as Coerver’s statement makes clear.

    Ramen Tatsu-ya joins a dynamic mix of new and new-ish restaurants in Memorial and Town & Country Village, including neighborhood restaurant The Henry, classic American restaurant Relish Restaurant & Bar, Murray’s Pizza & Wine, and Michelin-recognized live-fire concept Credence.

    Ramen Tatsu-ya Memorial exterior

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

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