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    Summer Brew + Texas Caviar

    The procrastinator's guide to hosting a Super Bowl house party

    Caroline Gallay
    Feb 4, 2011 | 11:17 pm
    • something about may not have 50-yard seats, but have the best seat in the house

    This year, it's you who's hosting your friends for Super Bowl Sunday. You know how to make pigs-in-blankets (how can you botch crescent roll-wrapped mini-franks?) but you need something with a little more flair. Maybe you were warned in advance, or maybe your significant other just mentioned it this week. Either way, these last-minute recipes are sure-fire hits:

    Texas Caviar

    You'll need:
    chopped onion
    chopped green bell pepper
    chopped green onions
    chopped jalepeño, to your taste
    1 tablespoon minced garlic
    1 pint cherry tomatoes, quartered
    1 bottle zesty Italian dressing
    1 can drained black beans
    1 can drained black-eyed peas
    1/2 teaspoon ground coriander
    chopped fresh cilantro

    Directions: Mix everything but the cilantro in a large bow. Cover and chill in refrigerator for two hours, then toss with cilantro and serve with chips, crackers or pita.

    Great Guacamole

    You'll need:
    3 peeled, pitted and mashed-up avocados
    lime juice
    1 teaspoon salt
    diced onion
    chopped fresh cilantro
    roma tomato, diced
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper

    Directions: Mash avocados, lime juice and salt. Sprinkle in onion, cilantro, tomatoes and garlic and stir in cayenne pepper. For best flavor, refrigerate for one hour before serving.

    Seven-Layer Dip

    You'll need:
    1 package taco seasoning
    1 can refried beans
    1 8-ounce package of cream cheese
    1 16-ounce container of sour cream
    1 jar of salsa
    chopped tomato
    chopped green bell pepper
    chopped green onions
    shredded iceberg lettuce
    1 can drained sliced black olives
    2 cups shredded cheddar cheese

    Directions: Mix taco seasoning and refried beans. Spread as base onto large serving platter. Mix sour cream and cream cheese and spread over beans. Spread salsa over first two layers. Next layer tomato, green bell pepper, green onions and lettuce. Top with cheddar cheese and garnish with the black olives.

    Summer Brew (for your inevitable non-beer drinkers)

    You'll need:
    2 cans frozen limeade concentrate
    6 bottles of Mexican beer
    1 cup vodka
    12 lime wedges for garnish

    Directions: Mix limeade, beer and vodka. Stir and serve over ice with lime wedge garnish. (Serves 12).

    Other alternatives: Order now

    If you've got zero time to spare, don't freak. A host of Houston establishments are willing to help you out, given 24-hour notice. Ninfa's on Navigation offers your choice of an appetizer party pack, which includes taquitos, chicken wings, chile con queso, bacon-wrapped scrimp and Alex Padilla's BBQ ribs ($12.95 per person) or a fajita party pack that includes beef and chicken fajitas and all the fixin's for $14.95 per person. Call PK Hennigan at 832-729-6818 to order.

    Benjy's will also take care of your cooking needs with Bryan Farm chicken and waffles, mini-cuban sandwiches, butternut squash arancini, house-cured salmon and grapefruit and mini-arepas with slow-cooked short rib ($120, serves eight to 10).

    Finally, RA Sushi puts a twist on traditional Super Bowl snacks with three packages ranging from $50 to $80 of their most popular appetizers, speciaity items and entrees. (Each platter serves eight to 10 people).

    unspecified
    news/restaurants-bars

    morning to late night

    Historically-minded new coffee shop perks up downtown Houston hotel

    Eric Sandler
    Aug 11, 2026 | 4:56 pm
    Press and Pour Magnolia Hotel Houston
    Courtesy of Magnolia Hotel Houston
    Press & Pour is now open at the Magnolia Hotel Houston.

    A downtown Houston hotel has opened an inviting space for guests and locals to sip coffee in the morning and cocktails at night. Press & Pour is the latest addition to the Magnolia Hotel Houston.

    Open daily from 6 am-11 pm, Press & Pour takes inspiration from the Magnolia Hotel’s history as the former home of both the Houston Post-Dispatch and Shell Oil. “Press” refers to both the media and the act of using a tamper to press espresso prior to brewing. Design details include vintage photographs, a 1920s typewriter, and a copper still.

    In the morning, the shop serves espresso beverages, iced and blended coffee drinks, and match. Food options include French toast and a giant cinnamon roll that the hotel becomes a signature item.

    Beginning at 3 pm, the shop shifts to happy hour and cocktail service. Bar bites include snapper ceviche, crab avocado salad, deviled egg trio, short rib sliders, chicken quesadillas, and short rib sliders. Pair them wine, beer, or cocktails such as a margarita and the Black Gold, a whiskey sour riff made with bourbon, blackberry, basil, lemon juice, and simple syrup.

    Press & Pour has 52 seats, plus a covered, pet-friendly patio with 10 seats. Wifi and outlets should appeal to remote workers, while five TVs ensure patrons can follow the night’s action.

    “Press & Pour was created to meet a need in downtown Houston for an inviting space where hotel guests, business travelers, and the local community can start the day with a quality cup of coffee, settle in for a work session, or unwind with a cocktail,” said Justin Sides, director of operations at Magnolia Hotel Houston. “We look forward to welcoming guests for morning coffee, happy hour, or to gather before and after a game at nearby Daikin Park.”

    Located at 1100 Texas Ave., the Magnolia has 314 rooms and over 14,000 square feet of event space. In addition to Press & Pour, its also home to The Dispatch, a contemporary American restaurant named for the newspaper that once called the building home.

    Press and Pour Magnolia Hotel Houston

    Courtesy of Magnolia Hotel Houston

    Press & Pour is now open at the Magnolia Hotel Houston.

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