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    Super Bowl Party Planner

    The true secret to a great Super Bowl party: Top Houston restaurants that will do all your cooking

    Eric Sandler
    Jan 31, 2014 | 10:02 am

    Super Bowl Sunday is almost here and, while a contest between the Denver Broncos and the Seattle Seahawks might be pretty meaningless for some Houston Texans fans, the big game still provides a great excuse to gather together and watch the game.

    Many people will cook or hold potlucks. Many more will order pizza. Both of those are fine, of course, but Houston’s restaurants have their own suggestions for what to eat during the game, the commercials and halftime. Just remember, no talking during the commercials. They’re the most important part!

    Pizzitola’s BBQ

    This barbecue institution is usually closed on Sundays, but they’ll be open from 11 a.m. to 2 p.m. for pick up orders. Racks of their signature ribs are only $19.95 if ordered by Saturday or $24.95 if bought day of. Call 713-227-2283 to reserve.

    Feges BBQ

    Underbelly line cook Patrick Feges is firing up his smoker to prepare some bulk orders for Super Sunday. Whole briskets are $70, five pounds of pulled pork is $60, five pounds of chopped beef runs $50 and racks of ribs are $30. Email patrick8403@gmail.com to place orders.

    Underbelly/Hay Merchant

    The related restaurants will be offering their usual to-go catering options for the game like a 35 pack of mini-corn dogs or enough Korean braised goat to feed 25 if ordered 48 hours in advance. Want to party with chef/owner Chris Shepherd?

    He'll be at Hay Merchant with a special menu that blends Chinese New Year and Super Bowl classics. While Shepherd has been known to throw everything from beef kidneys to sweetbreads in General Tso's sauce, on Sunday he'll actually serve General Tso's chicken for the first time ever.

    Goro & Gun

    Take the restaurant's signature dead rapper wings home. Flavors include Easy-E (Korean red pepper paste, sesame seeds), Ol' Dirty Bastard (sambal, honey, cilantro), coconut curry and classic Buffalo. Prices are $25 for 25, $45 for 50, $75 for 70 and $100 for 90. Order at least a day in advance and pick up until half time on game day. 832-708-6195.

    Three Brothers Bakery

    The Houston bakery institution has a variety of options for Super Bowl revelry. Order a pastry tray with football themed white chocolate dipped and decorated gingerbread cookies or custom cake balls. Grilling? Consider some hamburger or hot dogs buns.

    RDG + Bar Annie

    Load up on Southwest-inspired cuisine from this Houston classic. Choices include slabs of baby back ribs ($24), rolled fried chicken tacos ($24 for two dozen), whole beef tenderloin ($225) and a variety of dip and salsas. Want dessert? Consider macaroons or brownies ($24 for 12). Call 713-840-1111 to order.

    D’Amico’s Italian Market Cafe

    This Rice Village favorite was good enough for Vice President Joe Biden, so surely it's perfect for Super Bowl snacking. Start with a Nash pizza topped with pesto, marinara, cheese, artichoke hearts, grilled chicken and a squeeze of lemon. Add in meatballs ($24 for 12) and giant sandwich packs ($40 or $80). Orders require 24 hour advance notice. Call 713-526-3400.

    Arcodoro

    Houston's Sardinian restaurant is offering panini trays by the dozen ($33 for turkey, $39 for roast beef) and antipasti trays to serve 8-12 or 12-16 ($75, $140). Call 713-621-6858 or email lori@gourmetsardinia.com. Orders are due by 3 p.m. on Friday.

    Sylvia’s Enchilada Kitchen

    Nothing says a party like Tex-Mex. Start with an appetizer sampler ($12 per person) that includes quesadilla, queso, guacamole and more. For an entree, there's a fajitas party for four that includes all the fixes ($59.95) or an enchilada party pack for four that includes two per person with a choice from Sylvia's 18 varieties ($45, includes rice and beans). Call Woodway location at 713-334-7295, or the Westheimer one at 281-679-8300 for more information.

    Kenny & Ziggy's

    This Galleria deli is already known for huge sandwiches, but the restaurant ups the ante on Super Sunday with a three-six foot long Football Hero selling for $38 per foot (each foot feeds three to four people) that comes with sides and a choice of two dozen mini potato knishes, mini kasha knishes, mini spinach knishes or franks in a blanket. All orders must be place before noon Saturday. Call 713-871-8883.

    Liberty Kitchen/BRC

    The Heights location of Liberty Kitchen is selling both cheeseburger sliders by the dozen ($18) and Frito pie for 10 ($18). For a lighter option, order one pound of smoked salmon with smoked salt butter and sliced baguettes ($28).

    BRC Gastropub is offering a dozen grilled and roasted chicken legs with hot sauce syrup ($24) and a dozen pigs in blankets made with Wimmer's hot dogs and wrapped in the restaurant's signature cheddar biscuits ($27).

    Order these handmade chocolate macaroons from RDG + Bar Annie for a sweet treat.

    RDG + Bar Annie homemade macaroons
    RDG + Bar Annie Facebook
    Order these handmade chocolate macaroons from RDG + Bar Annie for a sweet treat.
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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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