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    Super Bowl Party Planner

    The true secret to a great Super Bowl party: Top Houston restaurants that will do all your cooking

    Eric Sandler
    Jan 31, 2014 | 10:02 am

    Super Bowl Sunday is almost here and, while a contest between the Denver Broncos and the Seattle Seahawks might be pretty meaningless for some Houston Texans fans, the big game still provides a great excuse to gather together and watch the game.

    Many people will cook or hold potlucks. Many more will order pizza. Both of those are fine, of course, but Houston’s restaurants have their own suggestions for what to eat during the game, the commercials and halftime. Just remember, no talking during the commercials. They’re the most important part!

    Pizzitola’s BBQ

    This barbecue institution is usually closed on Sundays, but they’ll be open from 11 a.m. to 2 p.m. for pick up orders. Racks of their signature ribs are only $19.95 if ordered by Saturday or $24.95 if bought day of. Call 713-227-2283 to reserve.

    Feges BBQ

    Underbelly line cook Patrick Feges is firing up his smoker to prepare some bulk orders for Super Sunday. Whole briskets are $70, five pounds of pulled pork is $60, five pounds of chopped beef runs $50 and racks of ribs are $30. Email patrick8403@gmail.com to place orders.

    Underbelly/Hay Merchant

    The related restaurants will be offering their usual to-go catering options for the game like a 35 pack of mini-corn dogs or enough Korean braised goat to feed 25 if ordered 48 hours in advance. Want to party with chef/owner Chris Shepherd?

    He'll be at Hay Merchant with a special menu that blends Chinese New Year and Super Bowl classics. While Shepherd has been known to throw everything from beef kidneys to sweetbreads in General Tso's sauce, on Sunday he'll actually serve General Tso's chicken for the first time ever.

    Goro & Gun

    Take the restaurant's signature dead rapper wings home. Flavors include Easy-E (Korean red pepper paste, sesame seeds), Ol' Dirty Bastard (sambal, honey, cilantro), coconut curry and classic Buffalo. Prices are $25 for 25, $45 for 50, $75 for 70 and $100 for 90. Order at least a day in advance and pick up until half time on game day. 832-708-6195.

    Three Brothers Bakery

    The Houston bakery institution has a variety of options for Super Bowl revelry. Order a pastry tray with football themed white chocolate dipped and decorated gingerbread cookies or custom cake balls. Grilling? Consider some hamburger or hot dogs buns.

    RDG + Bar Annie

    Load up on Southwest-inspired cuisine from this Houston classic. Choices include slabs of baby back ribs ($24), rolled fried chicken tacos ($24 for two dozen), whole beef tenderloin ($225) and a variety of dip and salsas. Want dessert? Consider macaroons or brownies ($24 for 12). Call 713-840-1111 to order.

    D’Amico’s Italian Market Cafe

    This Rice Village favorite was good enough for Vice President Joe Biden, so surely it's perfect for Super Bowl snacking. Start with a Nash pizza topped with pesto, marinara, cheese, artichoke hearts, grilled chicken and a squeeze of lemon. Add in meatballs ($24 for 12) and giant sandwich packs ($40 or $80). Orders require 24 hour advance notice. Call 713-526-3400.

    Arcodoro

    Houston's Sardinian restaurant is offering panini trays by the dozen ($33 for turkey, $39 for roast beef) and antipasti trays to serve 8-12 or 12-16 ($75, $140). Call 713-621-6858 or email lori@gourmetsardinia.com. Orders are due by 3 p.m. on Friday.

    Sylvia’s Enchilada Kitchen

    Nothing says a party like Tex-Mex. Start with an appetizer sampler ($12 per person) that includes quesadilla, queso, guacamole and more. For an entree, there's a fajitas party for four that includes all the fixes ($59.95) or an enchilada party pack for four that includes two per person with a choice from Sylvia's 18 varieties ($45, includes rice and beans). Call Woodway location at 713-334-7295, or the Westheimer one at 281-679-8300 for more information.

    Kenny & Ziggy's

    This Galleria deli is already known for huge sandwiches, but the restaurant ups the ante on Super Sunday with a three-six foot long Football Hero selling for $38 per foot (each foot feeds three to four people) that comes with sides and a choice of two dozen mini potato knishes, mini kasha knishes, mini spinach knishes or franks in a blanket. All orders must be place before noon Saturday. Call 713-871-8883.

    Liberty Kitchen/BRC

    The Heights location of Liberty Kitchen is selling both cheeseburger sliders by the dozen ($18) and Frito pie for 10 ($18). For a lighter option, order one pound of smoked salmon with smoked salt butter and sliced baguettes ($28).

    BRC Gastropub is offering a dozen grilled and roasted chicken legs with hot sauce syrup ($24) and a dozen pigs in blankets made with Wimmer's hot dogs and wrapped in the restaurant's signature cheddar biscuits ($27).

    Order these handmade chocolate macaroons from RDG + Bar Annie for a sweet treat.

    RDG + Bar Annie homemade macaroons
    RDG + Bar Annie Facebook
    Order these handmade chocolate macaroons from RDG + Bar Annie for a sweet treat.
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    news/restaurants-bars

    TEXAS TASTEMAKERS

    Texas' top restaurants and chefs crowned at the 2026 Tastemaker Awards

    Amber Heckler
    May 25, 2026 | 3:00 pm
    Houston Chef of the Year winner Manabu Horiuchi.
    Photo by Vivian Leba
    Houston Chef of the Year winner Manabu Horiuchi.

    After months of hard work and culinary determination, CultureMap has completed its statewide journey to honor the best chefs, restaurants, and more with the 2026 CultureMap Tastemaker Awards.

    The series kicked off April 9 with our Austin Tastemaker Awards at Distribution Hall, then we moved to Houston on April 16 for our tasting event at Silver Street Studios. Next up was North Texas, for the Fort Worth celebration at Social Space on April 30 and Dallas fête at Astoria Event Venue on May 7. Our Texas culinary tour finished strong with a San Antonio extravaganza at the Briscoe Museum on May 14.

    The 2026 Tastemaker Awards celebrated Texas' diverse culinary landscape and honored those who've made the biggest impact in Lone Star State dining in the past year. A host of nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the reason we bring these celebrations to life each year. Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap editors. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament. Our 2026 "wild card" category celebrated the Best Sandwich in each city.

    Let's raise a glass to our 2026 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Houston:

    • Restaurant of the Year: Casaema
    • Chef of the Year: Manabu Horiuchi; Kata Robata, Katami, Sushi Horiuchi
    • Bar of the Year: Donna's
    • Best New Restaurant: Barbacana
    • Neighborhood Restaurant of the Year: ChòpnBlọk
    • Rising Star Chef of the Year: Adrian Torres, Maximo
    • Bartender of the Year: Julia Miles, Refuge
    • Dessert Program of the Year: Barbacana
    • Coffee Shop of the Year: Un Caffe
    • Best Sandwich: B'Tween Sandwich Co.

    Dallas:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic; Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Neighborhood Restaurant of the Year: Beverly's Bistro & Bar
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    Fort Worth:

    • Restaurant of the Year: Cattlemen's Steak House
    • Chef of the Year: Jon Bonnell; Bonnell's, Waters, Buffalo Bros., Jon’s Grille
    • Bar of the Year: Crystal Springs Hideaway
    • Best New Restaurant: Cocodrie's Bayou Kitchen
    • Neighborhood Restaurant of the Year: Rex's Bar & Grill
    • Rising Star Chef of the Year: Levi Gardner, Westland Hospitality
    • Dessert Program of the Year: FunkyTown Donuts & Drafts
    • Coffee Shop of the Year: Buon Giorno Coffee
    • Best Sandwich: Carshon's Deli

    Austin:

    • Restaurant of the Year: Odd Duck
    • Chef of the Year: Daniela Landaverde and Rosa Landaverde, La Santa Barbacha
    • Bar of the Year: Parley
    • Best New Restaurant: Moderna Bar & Pizzeria
    • Neighborhood Restaurant of the Year: Allday Pizza
    • Rising Star Chef of the Year: Ale Kuri, Este
    • Dessert Program of the Year: Rockman Coffee + Bakeshop
    • Coffee Shop of the Year: Palomino Coffee
    • Best Sandwich: Mum Foods Smokehouse & Delicatessen

    San Antonio:

    • Restaurant of the Year: Cullum's Attaboy
    • Chef of the Year: Sue Kim, The Magpie
    • Bar of the Year: Jue Let
    • Best New Restaurant: Honey's Chicken Joint
    • Neighborhood Restaurant of the Year: Con Huevos Tacos
    • Rising Star Chef of the Year: Matt Garcia, Gigi's Deli
    • Dessert Program of the Year: Nicosi
    • Coffee Shop of the Year: NoFi Slow Bar
    • Best Sandwich: Beacon Hill Market & Deli

    ---

    The Houston Tastemaker Awards ceremony was brought to you by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    Houston Chef of the Year winner Manabu Horiuchi.

    Photo by Vivian Leba

    Houston Chef of the Year winner Manabu Horiuchi.
    tastemaker awardshoustonrestaurantsbarschefstexas
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