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    Where to Super Bowl Now

    6 best Houston bars and restaurants to watch the Super Bowl

    Eric Sandler
    Jan 30, 2018 | 5:07 pm

    This year’s Super Bowl has the potential to be a Super Snoozefest. That’s especially true in Houston, where the thrill of hosting last year’s game has been replaced by yawns at this year’s underwhelming matchup.

    After all, what are the odds that Nick Foles can recreate his Joe Montana impression from the NFC Championship Game against Belichick’s defense? If Brady and the Pats needed a near-miraculous conversation on 3rd and 18 to beat Jacksonville at home, what are the odds they’ll be able to withstand the Eagles ferocious pass rush? No wonder the line has been bet down to the Patriots only being a four-and-a-half point favorite; this year’s game looks poised to be a defensive slugfest with none of the thrills of last year’s epic comeback win.

    On the other hand, no one’s suggesting not watching the game. It could be exciting — and those commercials won’t watch themselves.

    With that in mind, perhaps the time has come to do something a little different to watch the game. It’s easy to buy some chips and order a couple of pizzas, but local bars and restaurants are offering some intriguing options to tempt people off their couches. Also, it's more fun to sports hate Tom Brady in a crowd.

    Heights Bier Garten
    In addition to showing the game on its TVs and a projector screen, the popular patio bar will host a barbecue pop-up by Buck's Barbeque Co. Pitmaster Jim Buchanan will be serving brisket, sausage, turkey, and his signature espresso-rubbed ribs, from 12 pm to 7 pm. In addition, the bar will host a yard games tournament (cornhole, ladder toss, and football target toss) with prizes that included signed memorabilia by Texans players J.J. Watt, DeAndre Hopkins, Deshaun Watson, and Jadeveon Clowney.

    Eight Row Flint
    The CultureMap Tastemaker Awards Bar of the Year winner will host its second annual industry pop-up on Sunday. Starting at 4 pm, cooks from Agricole Hospitality’s various concepts will bring their favorite gameday dishes; customers are invited to bring their own creations or just sample what others have prepared. In addition, Eight Row’s food truck will be serving $3 tacos, and the bar will offer $3 beers and $5 cocktails (Old Fashioned, margarita (rocks and frozen), and the Eight Row mule).

    Ace’s of Taste at Brasil
    The pop-up masters are throwing a watch party on the Montrose cafe’s spacious back patio. The $30 tickets include a gameday buffet prepared by chef Toya Terry (tailgate beef and Muenster sliders, Texas barbecue pulled pork nachos, Buffalo Sriracha chicken drum, etc.) and five drink tickets for sips from Jack Daniels, Buffalo Bayou Brewing Company, and Pura Wine.

    Johnny’s Gold Brick
    The popular Heights bar will offer happy hour all day on Sunday and, more importantly, a free buffet prepared by legendary Indo-Pak restaurant Himalaya (while supplies last, quantities limited). Discounted drinks, free food, and the big game — what could be better?

    Beaver’s Westheimer
    The Briargrove restaurant welcomes diners with chef Arash Kharat’s mix of barbecue and comfort classics, along with drink specials like $5 draft cocktails and $15 Karbach buckets. Reservations available.

    Bobcat Teddy’s
    The recently reopened Heights icehouse celebrates Super Sunday with live music in the afternoon followed by the game. Chapman House Smoked Meats will be on hand with a full menu of barbecue.

    Honorable Mention: Saint Arnold Brewing Company
    For those who prefer to pregame, Houston’s oldest craft brewery has teamed up with the Houston Barbecue Festival to present Super Beef Sunday. Iconic Texas barbecue joint Louie Mueller will be on hand serving brisket and beef ribs. Houston up-and-comers Feges BBQ and Victorian’s Barbecue will have signature items like whole hog and smoked tri-tip. Of course, the Saint Arnold taps will be flowing. Not bad for $50 per person.

    Want some barbecue to take home? Pre-order a whole brisket ($100) or rack of three beef ribs ($75) to go. Must be purchased in advance when buying a ticket.

    Feast on Louie Mueller brisket and beef ribs at Super Beef Sunday.

    Louie Mueller Barbecue BBQ meat
    Photo by Eric Sandler
    Feast on Louie Mueller brisket and beef ribs at Super Beef Sunday.
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    What's Eric Eating Episodes 523 and 524

    Acclaimed Austin duo dish on their wine-obsessed neighborhood restaurant

    CultureMap Staff
    Jan 16, 2026 | 1:08 pm
    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly
    Birdie's owners Arjav Ezekiel and chef Tracy Malechek-Ezekiel are this week's guests.

    On this week’s episode of “What’s Eric Eating,” chef Tracy Malechek-Ezekiel and beverage director Arjav Ezekiel join CultureMap Houston editor Eric Sandler to discuss their Austin restaurant Birdie’s.



    Widely considered one of Austin’s top restaurants, Birdie’s has earned local, regional, and national acclaim, including a place of the 2025 Time100 Next list, Food & Wine magazine’s 2023 Restaurant of the Year, and a 2025 James Beard Award for Outstanding Professional in Beverage Service to Ezekiel. In a 2024 column, James Beard Award winner Chris Shepherd recommended that Houstonians visit Birdie’s the next time they’re in Austin.

    Sandler’s conversation with the duo begins with a little bit about how they met while working together in New York and their decision to move to Austin. From there, it turns to Birdie’s counter service model that’s unusual for a restaurant of its quality. Sandler asks whether not offering traditional table service has lowered the restaurant’s profits.

    “It’s the opposite. Because we have a leaner labor force in the dining room, our margins are probably double what they would be if we were a traditional restaurant,” Ezekiel explains. “What we’re able to do is take a portion of that margin and invest it back into our team. We talk about ‘Conscious Capitalism’ a lot. That extra margin pays for paid family leave that we offer to everybody on our team, the month of paid and planned vacation every year, the subsidized health insurance, the subsidized mental therapy we offer. We needed to find more change under the cushions, so we could invest it back into our team.”

    Initially, Birdie’s opened with an a la carte menu. In 2025, it switched to a prix fixe format that offers diners six courses for $80. The switch means the restaurant serves fewer diners per night, which has shortened the wait to order from up to an hour to 20 minutes or less. Chef Malechek-Ezekiel explains that this change has also expanded the range of dishes she’s able to serve and broadened the techniques she uses to create them.

    “We can cook fish confit. We can use the Japanese robata grill to cook on charcoal. We can hot smoke fish to order. Now, I feel like, wow, look what we can do now. Before, we had the skills, but we couldn’t physically do it with how tiny our space is.”

    Listen to the full episode to hear more about how Birdie’s guides diners through its wine list, which of the monthly prix fixe menus has been the most successful, and the couple’s thoughts on potentially opening a new restaurant.



    In this week’s other episode, Craft Pita chef-owner Raffi Nasr joins Sandler to discuss some recent news in the world of Houston restaurants. Their topics include Tex-Mex restaurant Superica transforming into a casual steakhouse; the imminent opening of delivery-focused Shredders Pizza; and a change in operations at Weights + Measures.

    In the restaurant of the week segment, Nasr and Sandler describe their recent meal at Oru, a new sushi restaurant in the Heights from the team behind Michelin-recognized omakase counter Neo and Upper Kirby hand roll concept Kira. Listen to hear their favorite dishes as well as Sandler’s quibbles with a couple of aspects of the experience.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel

    Photo by Mackenzie Smith Kelly

    Birdie's owners Arjav Ezekiel and chef Tracy Malechek-Ezekiel are this week's guests.

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