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    #TeamMilo

    Houston 5-year-old in Down syndrome restaurant flap makes a national impact, draws Anderson Cooper

    Tyler Rudick
    Jan 25, 2013 | 10:50 am

    Kim Castillo, her husband Eric and their 5-year-old son Milo are regulars at Laurenzo's Prime Rib on Washington Avenue . . . but there was something off about their meal on Jan. 16.

    "Dinner at Laurenzo's and a family of four asked to be moved from the booth next to us," Castillo wrote on Facebook later in the evening. "I didn't think that much about it. Shortly after, they left the restaurant entirely, glancing at our table as they left. (Thought I was being paranoid.)"

    "We always knew [Milo] would impact more people than just us. He is a pretty special dude and has opened a lot of people's ideas about Down syndrome."

    Milo, who was born with Down syndrome, was having a great time that night, telling the wait staff about his birthday and sharing some new words he learned.

    Apparently irritated by the noise, a nearby family asked to be moved to another table, telling their waiter Michael Garcia that "special needs kids should be kept in special places." Offended by the comment, Garcia refused to serve them.

    Soon Garcia and Milo found themselves launched into the national news circuit with outlets from Anderson Cooper to Today featuring their story.

    CultureMap caught up with Castillo to talk about her family's jump into the limelight.

    "It feels oddly natural — at least where Milo is concerned," she explained in a recent email.

    "We always knew he would impact more people than just us. He is a pretty special dude and has opened a lot of people's ideas about Down syndrome, use of the R-word and tolerance for people who are different."

    The Castillos are in the process of designing #TeamMilo shirts to raise funds for the Rise School of Houston — the unique school that Milo attends and the city's only institution devoted to the early education of infants, toddlers and pre-school children born with Down syndrome.

    Milo Castillo, playing with his parent's DJ setup

    Milo Castillo, special needs child, spinning, DJ, January 2013
    Photo courtesy of Kim Castillo
    Milo Castillo, playing with his parent's DJ setup
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    free soft serve for all

    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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