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    Guy Fieri in Houston

    Guy Fieri films Diners, Drive-Ins and Dives at six Houston restaurants

    Eric Sandler
    Jan 11, 2017 | 9:00 am

    In less than four weeks, America will turn its eyes to Houston for Super Bowl LI, but this week the Bayou City has become Flavortown. Celebrity chef, TV host, and author Guy Fieri has been in Houston since Monday filming at local restaurants for upcoming episodes of his popular Food Network show Diners, Drive-Ins and Dives.

    Fieri's visit appears to be the first time he's filmed in Houston since 2009, when his stops included Kenny & Ziggy's, Niko Niko's, the Red Lion Pub, Cafe Pita+, and Lankford Grocery. By poring through social media, CultureMap has identified at least six restaurants that are getting the Triple-D treatment.

    In Fieri's only tweet since his arrival, he's standing with Astros legend Jeff Bagwell outside of the Original Irma's, the downtown Mexican restaurant known for its eclectic decor, an oral menu that sometimes induces sticker shock in first-timers, and delicious homestyle cuisine.

    Great to have Jeff Bagwell from the @astros on the set of #DDD in houston pic.twitter.com/0XdSE9A0yX

    — Guy Fieri (@GuyFieri) January 9, 2017

    Bagwell isn't the only Houston sports hero that Fieri's met during his visit. At Cuchara, the chef hung out with former Oilers quarterback Dan Pastorini.

    So this happened earlier today at #Cuchara in #Houston TX. #DanPastorini and #GuyFieri

    A photo posted by Rick (@rickisme) on

    Jan 10, 2017 at 4:46pm PST

    Of course, Fieri's itineray has included a number of restaurants that showcase Houston's diversity including Jamaican restaurant Cool Runnings, Galleria-area Lebanese restaurant Cafe Lili, West Houston favorite The Original Marini's Empanada House, and Q-Shi, the Spring restaurant that blends barbecue and sushi, which sounds as though it would be pretty irresistible to the man who created Donkey Sauce.

    Kerry Stessel, administrator of the 25,000-plus member Facebook group The Woodlands/Spring area Texas Foodie Club, documented Fieri's visit to Q-Shi with photos taken during the filming, including snapshots of Fieri's red Chevrolet Chevelle SS (instead of his signature Camaro) parked in front of the restaurant. "I would like to congratulate our own local Ray Aker and his fantastic crew at Q-Shi BBQ and Sushi," Stessel writes. "I hope Q Shi gets crazy busy from the well deserved exposure. Ray, you guys better hang on!"

    No word on whether Fieri has other stops to make or when the episodes featuring the Houston-area restaurants will air, yet. Regardless, it's always good to see the city get a little time in the national spotlight, especially these smaller, family-run restaurants that sometimes fly under the media radar.

    Fieri will be back in Houston for the Super Bowl, where he will host The Players Tailgate Party before the big game on February 5.

    Guy Fieri and Jeff Bagwell in front of Irma's in downtown Houston.

    Guy Fieri Jeff Bagwell Irma's
    Guy Fieri/Twitter
    Guy Fieri and Jeff Bagwell in front of Irma's in downtown Houston.
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    Uptown seafood spot

    Lively new seafood restaurant rides into prime Houston location

    Eric Sandler
    Jan 22, 2026 | 12:30 pm
    Buck & Rider seafood restaurant interior
    Photo by Kevin Brost, courtesy of Hi Noon Hospitality
    Buck & Rider's Scottsdale location offers a preview of the Houston interior

    An Arizona-based seafood restaurant has set its sights on Houston. Buck & Rider is the latest addition to Central Park Post Oak, a 17-acre mixed-use development in the Galleria area.

    Part of Hi Noon Hospitality, Buck & Rider is a seafood restaurant with three locations in Arizona — Phoenix, North Scottsdale, and Gilbert — with an additional outpost coming soon to Naples, FL. It is known for its lively weekend brunch, daily happy hour, and globally-sourced seafood.

    Ranked No. 16 on Yelp’s list of the top 20 oyster houses in America and Canada, meals at Buck & Rider could begin with cold seafood selections such as raw oysters, caviar, snow crab claws, or sushi. Entree choices include options such as shrimp scampi risotto, crab cakes, and daily fresh fish selections. To broaden its appeal, the restaurant also serves Black Angus steaks, pan-roasted chicken, and a burger.

    Expected to open in fall 2027, the restaurant will occupy an approximately 9,300-square-foot, jewel box space at the corner of Ambassador Way and Post Oak Boulevard. It joins previously-announced restaurants: The Henry, the “ultimate neighborhood restaurant” from Arizona-based Fox Restaurant Concepts, and Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Central Park Post Oak Buck & Rider rendering Buck & Rider will occupy a jewel box space across from The Annie Cafe.Rendering by BOLDRVIZ

    “Houston, similar to Phoenix, has a diverse and growing food scene. We’re excited to expand Buck & Rider to another coastal city, following our first opening outside of Arizona in Naples, Florida later this year,” Adam Strecker, CEO and founding partner of Hi Noon Hospitality, said in a statement. “Our expansion to Houston is a strategic growth initiative to bring our proven concept to another market that shares our values of quality, hospitality and coastal culture.”

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    "Buck & Rider's decision to establish its first Texas location at Central Park Post Oak reinforces the power of pairing premier office tenancy with destination dining," Midway executive vice president Clayton Freels said. "Together with The Henry and Sparrow Italia, Buck & Rider will create a dynamic collection of culinary-forward restaurants that serve office users, visitors, and the broader Uptown community."

    Despite the recent closure of The Oceanaire in the Galleria, the area offers a number of seafood options, including Caracol, a Mexican seafood restaurant from James Beard Award winner Hugo Ortega; California-inspired seafood concept Balboa Surf Club; McCormick & Schmick's in Uptown Park; Willie G's Seafood at the Post Oak Hotel; and the recently-renovated steak and seafood restaurant Truluck's.

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