• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Houston First
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    Compound Returns

    Houston building's restoration balances modern touches with historic details

    Emily Cotton
    May 29, 2026 | 12:45 pm

    An undisputed downtown darling of Houston’s early skyline shines once more, thanks to a yearslong, multimillion dollar restoration project. Chipping away a not-so-sensitive 90s renovation, the Commercial National Bank building at 917 Franklin Street has been returned to its former architectural vernacular, while simultaneously appealing to the modern gaze.

    Completed in 1904, the six-story building stands at the prominent intersection of Main and Franklin streets, an area that served as the center of Houston’s financial activity from the turn of the 20th century through the Great Depression. Often regarded as the heart of early banking and commerce in Houston, the district remains one of the city’s most historically significant urban environments.

    The Commercial National Bank Building is designated a City of Houston landmark and is a contributing structure within the Main Street Market Square Historic District, which is listed on the National Register of Historic Places. The building is one of only two remaining structures designed by architecture firm Green and Svarz.

    The restoration is a continuation of the Main & Co. development by NewForm Real Estate. Stretching from Commerce to Franklin Streets, Main & Co. includes the Raphael and Dorrance buildings at 110 and 114 Main Street — the Dorrance building being the second remaining design by Green and Svarz.

    Interestingly, what sets Main & Co. apart from other developments is that the restoration of all three buildings has been a labor of love. NewForm Real Estate president Dan Zimmerman purchased the first building after a trip to New York in 2010, and the rest — as they say — is history.

    “I fell in love with the building just because of its history and its charm,” Zimmerman tells CultureMap. A nightclub on the first floor paid the rent, while Zimmerman and his now wife built and occupied a third floor loft space.

    “We literally lived downtown, on top of a bar, which was fun before we had kids. Over the course of that project, I got to know my neighbors, and that’s how I came to buy the other two buildings in 2016.”

    During the restoration of those two buildings, Zimmerman met and “courted” the owner of the Commercial National Bank building. It took four or five years, and when it came time to sell, Zimmerman was the logical — and trusted — choice.

    “It was a much lighter lift than phase one of Main & Co., which was a shell when I bought it,” he explains. “It had a lot of the bones, it just needed — I don’t want to say a facelift, because it was some pretty major work — but it wasn't a gut job, so to speak. We just brought it up to the level we did the other buildings."

    Zimmerman enlisted interior designer Margaret Naeve and, together with Andres Construction, revitalized the lobby, corridors, restrooms, and first floor anchor space that is now intended as a restaurant.

    "The lobby we kind of brought back to its original grandeur, with a bit more modern style. We brought in plaster workers, we brought in terrazzo workers, we brought in marble workers — we really brought it back,” Zimmerman says. “The materiality is the same, but the composition is a little different. It doesn't look like an old time capsule. In some of these restorations, they like to turn the clock back and make it look just like it did originally. In this particular instance, we wanted to make sure people knew it was modern. Because it's modern with the original stuff, to respect the original materials and use that language throughout the building."

    When it came time to choose a designer to help guide the extensive restoration, Zimmerman didn’t need to look too far. Interior designer Margaret Naeve’s former M.Naeve offices at Main & Co. perfectly embodied the historically modern aesthetic he was looking to implement next door.

    ”Projects like this are incredibly fulfilling because you’re working with something that already has a soul and a history,” Naeve tells CultureMap. “There’s a sense of discovery that happens over time as original details begin to reveal themselves. It never felt like creating something entirely new, but rather thoughtfully editing and layering the building back into relevance in a way that still honored its character.”

    The result is a fresh space that takes complete ownership of the original source material, while introducing modern elements that resist feeling forced or anachronistic. The restored brick-and-limestone façade and dramatic, curved-bay corner entrance give way to a light-drenched lobby complete with brass-inlaid terrazzo floors, restored plaster walls, dentil moldings, and a full view of the brass elevator doors.

    “The lobby was my favorite part of the project because it really sets the emotional tone for the building,” says Naeve. “We wanted it to feel restrained and timeless while still bringing in a sense of warmth and atmosphere. Restoring the original plaster detailing and moldings while layering in more contemporary elements created a really beautiful tension between old and new, which is always something I’m drawn to.”

    Original wood and marble flooring continue throughout most of the upstairs, where exposed brick envelops updated office suites with new lighting and audio-visual infrastructure, kitchenettes, and modern bathrooms that utilize marble countertops and unlaquered brass fixtures to partner perfectly with the restored materials seen throughout the building.

    “One of the most rewarding parts of the process was uncovering original architectural details that had been hidden over decades of renovations and modifications,” says Naeve. “Those discoveries always influence the direction of the interiors because the building begins to tell you what should stay quiet, what should become more pronounced, and where restraint is more powerful than over-designing a space.”

    Over the years, the Commercial National Bank building has been home to the original offices of Baker-Botts, Western Union, and — perhaps most notably — William Marsh Rice, founder of Rice University, who maintained offices on the third floor. Following his death, the first offices of Rice Institute occupied part of the sixth floor until 1926.

    “Historic buildings give a city depth and memory. They tell stories through scale, materials, imperfections, and craftsmanship in a way that newer buildings often cannot,” says Naeve. “In Houston especially, where so much changes so quickly, preserving these structures creates a stronger connection to the city’s identity and allows history to remain part of everyday life.”

    The restoration happily coincides with the new Main Street Promenade project that Downtown Houston+ has been preparing in time for the FIFA World Cup. Now dedicated to pedestrian and light rail, the tree-lined promenade will see the addition of enclosed patio spaces that will service the ground floor occupants of Main & Co. Current occupants include Liv Houston, Distrito Federal, Thai Cafe, and the very popular coffee shop The Fifth Vessel.

    Those familiar with downtown will recognize the 7,000-square-foot mural that decorates the Main & Co. parking garage on Commerce Street. The mural, by Houston artist DUAL, titled “Produce Row,” was completed in 2018 and pays homage to Commerce Street’s history as the site of Houston’s first farmer’s market in the 1870s.

    It will please art lovers to know that Main & Co.’s commitment to public art continues into the lobby of the Commercial National Bank Building. As with any project of this scale, budgets are tight, so Zimmerman borrowed works from his family’s personal collection for this project. Astute Houstonians have undoubtedly viewed some of this collection at the city’s beloved La Colombe d’Or Hotel in Montrose, which the Zimmerman family also owns.

    Works by Joanna Ference and Guy Van den Bulcke receive pride-of-place, while a limited-edition Picasso print hangs in the magnificent marble stairwell just off the lobby.

    “We didn’t have the budget to acquire new art, and every time I try to acquire new art, it’s kind of silly anyway because we have so much and have relationships with these artists,” explains Zimmerman. “These particular pieces we ended up finding in our private collection, and they fit, so we just hung them, and they look great. That was a collaboration with Margaret, and of course, we’d discuss everything and go back-and-forth, but we just have such a wonderful art collection that’s constantly growing and changing anyway.”

    Danielle Rothchild and Thomas Metz of Stream Realty are leasing available office spaces throughout Main&Co. Street-level retail space totaling approximately 3,390 square feet, ideal for a restaurant concept, is represented by Abby Hawkins and Gideon Perritt of Rebel Retail Advisors.

    Commercial Bank Building 917 Franklin

    Courtesy of NewForm Real Estate

    The 1904 Commercial National Bank building has undergone an extensive restoration by NewForm Real Estate.

    sustainabilityhome-designarchitecture
    news/home-design
    popular

    setting the table

    Houston experts' 13 tips for an effortlessly elegant Thanksgiving tablescape

    Emily Cotton
    Nov 13, 2026 | 10:30 am
    Thanksgiving tablescape La Fete Sky High Chef
    Photo by Marija Babic

    Each year, as leaves turn golden, apples turn to cider, and clocks turn back, a collective buzz begins to electrify the air — it’s Martha Stewart season. Pinterest boards get a proverbial dusting, food blog tabs get moved to the front, and voila…it’s time to plan Thanksgiving.

    Whether Thanksgiving hosting plans have been made with two feet planted firmly in reality, or perhaps in a more aspirational realm, one thing will always ring true: what works in theory may be somewhat of a struggle in reality. Not to fret, like all aspects of life, whenever possible, learn from the experience offered by professionals. From table settings and centerpieces to tips on how to keep the highly-coveted Parker House rolls warm, CultureMap has it covered.

    Chef Maggie Glaser, founder of Sky High Chef, spent a recent Saturday morning with Marija Babic, founder and creative director of La Fête Florals and Events, to celebrate the art of the holiday tablescape, hassle-free hosting, and delectable meals shared with friends and family.

    Glaser’s company Sky High Chef is a private chef management and concierge company based in Houston. From homes to villas — and even yachts — Glaser places private chefs wherever the clients require them to be.

    “We place and manage private chefs for households on a short-term or long-term basis, from holiday dinners and events to full-time household chefs,” explains Glaser. “We serve Tanglewood, River Oaks, West University, and Memorial, and travel with clients to New York, Miami, Aspen, and beyond.”

    As a private chef, Glaser has amassed a wealth of knowledge and experience on the best ways to prepare a successful holiday dinner party. However, her mastery of domestic elegance started out the old fashioned way — Glaser’s inspiration is her grandmother.

    “It may sound cliché, but it's true: she was a fashion icon, and throughout my childhood everything revolved around food,” says Glaser. “Whether it was Sunday at her house or the Jewish holidays, she made it all beautiful. Even takeout was served on silver platters. A framed photo of her entertaining sits in my living room, and it inspires me whenever I’m feeling dull.”

    Prior to attending culinary school, Glaser hosted "Thanksgiving in the Summer," an elaborate dinner for all her friends: “I threw it for about four years and it grew bigger every time; people looked forward to it all year. Young and without much money, I still rented tables, chairs, chargers, and floral arrangements, and everything had to be served on glass. Paper plates and plastic are always a no-no: not at my table. Those dinners are what inspired me to go to culinary school. I still have a photo from the very first one — to me it's where it all started.”

    While Glaser may be miles away from the starry-eyed novice playing hostess to her friends, she’s never lost sight of the thrill — or the jitters — of hosting Thanksgiving for the first time. Social media pressure will, of course, heighten the tension for any new host or hostess, but Glaser’s approach to hassle-free hosting is sure to make the experience more about the company and less about the fuss.

    Chef Maggie Glaser’s Top 10 Thanksgiving Tips and Tricks:

    • Set the table the night before: Thanksgiving morning belongs to the oven, not the linens.
    • Label every serving vessel: Put a sticky note in each dish naming what goes in it, with its serving utensil inside. Anyone can help plate, and nothing lands in a bowl that's too small.
    • Mismatch on purpose: Give vintage pieces new jobs. Mix family china with vintage and antique finds so the table looks collected, not bought. Then put old pieces to work: a silver sugar bowl for flaky salt, teacups for cranberry sauce, an antique ice bucket to keep rolls warm.
    • Leave a gift at every seat: A small box of chocolates or a hot cocoa packet to take home. It's a little thing, and it makes everyone happy the moment they sit down.
    • Place cards: Read the room. Going casual? Skip them and let everyone settle in. Going formal? Bring them back, because as Larry David would say, not everybody's a middler. Write names in gold pen on magnolia leaves, pears, or persimmons so they double as decor.
    • Open with a plated bite: Seat everyone with a small plated first course before the family-style spread. It makes the whole meal feel like an occasion.
    • Put the sides on the table: When guests have to get up for food, they skip seconds. Keep it within reach and they linger and go back for more.
    • Keep it hot without the oven: A towel-lined cooler holds finished sides hot for an hour or more, and gravy stays piping hot in a thermos until it's poured into the vintage boat.
    • Double what matters: Gravy, butter, and salt at both ends of the table, so nothing gets passed the whole length.
    • Send everyone home with leftovers: Keep a nice stack of to-go containers ready by the door so guests can pack up whatever they love. Nothing goes to waste, and it's the favor everyone thanks you for the next day.

    Setting the table

    Babic is in agreement with Glaser’s third tip: mismatch on purpose — whether it’s pewter chargers with brass place settings, or floral arrangements that feel organically sourced.

    “I always say, ‘I love a table that feels a little collected, a little imperfect, and completely personal,’” says Babic. “Something that looks like it evolved naturally rather than being planned down to the last detail.”

    Babic’s La Fête Florals & Events may specialize in luxury arrangements and posh parties, but it’s the relaxed elegance of her work that keeps clients coming back for more. Indeed, the La Fête signature style is difficult to resist with its refined simplicity that often leaves clients thinking: why didn’t I think of that?

    “I think people put so much pressure on themselves to create a tablescape that looks like it belongs in a magazine, when really, the most beautiful tables are often the ones that feel a little undone,” explains Babic.

    “I always tell people to start with what they already have. Open your refrigerator, look in your pantry, walk into your backyard. A bowl of pears, a few artichokes, fresh herbs, or even a handful of grapes spilling across the table can be just as beautiful as an elaborate floral arrangement,” she says. “I love mixing unexpected elements with flowers because it makes the table feel more organic and lived-in. Not everything needs to match, and not every stem needs to sit perfectly in place. Sometimes it's the little imperfections that make a table feel interesting.”

    Getting the La Fête Look at Home

    • Choose flowers with personality: Chrysanthemums and carnations are two of the most underrated flowers, in my opinion. They're affordable, they last beautifully and for many weeks, and they come in incredible antique colors that feel so much more interesting than the traditional holiday palette.
    • Greenery should have movement: I love magnolia leaves, olive branches, and anything with a little natural movement. Sometimes all you need is a few branches running down the center of the table, a handful of flowers tucked between them, and some fruit from your kitchen.
    • Stop thinking of everything as a centerpiece: Let things spill, overlap, and feel a little imperfect. You want your table to look like it came together naturally, even if you put a little thought into every detail.

    “At the end of the day, your guests aren't coming over to critique your centerpiece. They're coming to gather, eat, laugh, and spend time together,” says Babic. “The table should feel like an extension of that, not something you're afraid to touch.”



    Thanksgiving tablescape La Fete Sky High Chef

    Photo by Marija Babic

    Don’t be afraid to mix heights with floral arrangements.

    thanksgivinghome-designthanksgiving advicetablescapesthanksgiving tablescape
    news/home-design
    popular
    Loading...