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    pack your knives

    2 Beard-recognized Houston chefs competing on new season of Top Chef

    Eric Sandler
    Jan 28, 2025 | 3:47 pm

    Two Houston chefs packed their knives and traveled to Toronto to compete on the new season of Top Chef. Bravo revealed the 15-person cast for season 22 of the show, which was filmed in various parts of Canada and will premier on Thursday, March 13.

    Both chefs bring impressive resumes to the competition, although one is likely more familiar to Houstonians.

    Henry Lu Top Chef Season 22Chef Henry Lu is competing to win $250,000.Photo by Marcus Nilsson/Bravo

    Henry Lu is one-half of the chef duo behind Heights restaurant Jūn. His co-owner, Evelyn Garcia, reached the finals of Top Chef season 19, which was filmed in Houston. Both Garcia and Lu have earned two James Beard Award semifinalist nominations — one for Best New Restaurant in 2024 and for Best Chef: Texas in 2025. Prior to moving to Houston, the Bronx native worked at a number of restaurants in New York City, including Pearl and Ash and Llama Inn.

    Tristen Epps Top ChefChef Tristen Epps' Top Chef headshot.Photo by Marcus Nilsson/Bravo

    Tristen Epps recently returned to his hometown of Houston after working in Miami and New York. He earned a Michelin Bib Gourmand designation for his work at Marcus Samuelsson’s Red Rooster in Miami and a James Beard Award semifinalist nomination in 2024 for his work at Ocean Social by Tristen Epps, a waterfront restaurant at the Eden Roc Miami Beach. He is currently working on opening Buboy, an intimate tasting menu restaurant devoted to Afro-Caribbean foodways.

    The show’s winner will earn a number of prizes, including $250,000 provided by Saratoga Spring Water, $125,000 flight credit from Delta, a feature in Food & Wine magazine, and a dinner at the James Beard House in New York. As was the case last season, Quickfire challenges are now an opportunity to earn cash, rather than immunity from elimination, with a total prize pool of $150,000 up for grabs during the course of the season.

    Judges Tom Colicchio and Gail Simmons are both returning, as is host Kristen Kish, who took over for Padma Lakshmi last year. Throughout the season, the contestants will explore different parts of Canada, including Toronto, Calgary, and Banff National Park. Guest judges include culinary legends and Top Chef alumni such as Richard Blais, Nina Compton, Danny Garcia, Gregory Gourdet, Buddha Lo, Daniel Boulud, Wylie Dufresne, Susur Lee, and Clare Smyth.

    Here’s a sneak peek at this season's action:



    Jun restaurant Evelyn Garcia Henry Lu
    Courtesy of Jūn

    Henry Lu, right, is following Evelyn Garcia's footsteps by competing on Top Chef.

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    Movie Review

    Cookie Queens goes behind the scenes of Girl Scout Cookie season

    Alex Bentley
    Aug 7, 2026 | 4:30 pm
    Cookie Queens
    Photo courtesy of Roadside Attractions
    Girl Scouts in Cookie Queens.

    Few people are strong enough to resist the lure of Girl Scout cookie season every year, with the cookies’ limited availability and unique flavors a strong incentive to indulge. But only the girls and their families who have sold the cookies know the joys and stresses of trying to get people to buy them, a process that is detailed in the new documentary, Cookie Queens.

    The film by documentarian Alysa Nahmias uses the stories of four different girls to represent the nationwide ritual for the Girl Scouts. They include 12-year-old Olive in Charlotte, North Carolina, a longtime top seller; 8-year-old Shannon Elizabeth in El Paso, Texas, who wants to earn the reward of going to camp; 5-year-old Ara in San Diego, California, whose goal is modest compared to most other girls; and 9-year-old Nikki in Chino, California, who has to compete with her older sisters in the cookie-selling bonanza.

    The girls represent a cross-section of both ages and backgrounds, with some girls coming from wealthy families and some girls dealing with more limited means. And how much money your family has makes a big difference, as not only does someone richer have more freedom with their time and supplies, but all scouts are required to reimburse the organization for every box they take in, regardless of whether they’re able to sell it or not.

    That caveat makes the journeys of the four featured girls feel wildly different. It’s clear from the start that Olive and Nikki’s families don’t give a second thought to the personal economics of selling cookies, with each girl taking in thousands of boxes at the beginning of the six-week selling season. With both Olive and Nikki rightfully confident that they’ll have no problem offloading their supply, their stories turn to how selling is personally affecting them, with each trying to reconcile the fun of doing it with the pressure they feel from their family members.

    Shannon Elizabeth’s story is more harrowing, as her parents feel a strong desire to help her accomplish her lofty goal, but worry that the cost might literally be too high for the family as a whole. More than once, the parents are shown fretting that they won’t have the money to pay back what they owe should they fall significantly short in their sales. Their selling approach, which includes walking through an empty swap meet and standing outside a chain restaurant at night, only adds to their stress.

    The most fun story to watch is that of Ara, whose innocence is matched by her confidence. Her parents teach her how much money they’ll owe with her small goal of 55 boxes, but right away she takes on more responsibility than expected. She’s shown making sales pitches and tallying the total number of boxes she’s sold with little-to-no help from either her mom or dad. With her high voice, glasses, and a monitor on her arm to manage her diabetes, she becomes the cute and sympathetic part of the film.

    There are times that the film starts to feel more than a little manipulative, however. While many of the moments documented come off as organic, some of them seem like Nahmias is actively guiding the participants in order to get a better story. This is especially evident with Shannon Elizabeth and her family, whose early struggles turn into a miraculous feel-good story by the end, a turnaround that seems implausible at best. Everything with them might have been aboveboard, but Nahmias and her team edit the family’s journey in a way that pushes a bit too hard for emotion.

    Cookie Queens, which was produced by a company owned by Prince Harry and Meghan Markle, helps to give insight into the business of selling Girl Scout cookies for those who’ve only been on the purchasing end of the transaction. The dedication of each girl toward selling their allotted supply proves fun and interesting, even if the filmmaker tries to gild the lily on occasion.

    ---

    Cookie Queens is now playing in theaters,

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