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    At the top — again

    Wanna be an entrepreneur? Come to Houston; UH's Wolff Center is No. 1 in newrankings

    Whitney Radley
    Sep 20, 2011 | 4:06 pm

    Houston has long been thought of as an entrepreneurial city — and now there's proof. The University of Houston C.T. Bauer College of Business's Wolff Center for Entrepreneurship has again been ranked the No. 1 entrepreneur program in the U.S. among undergraduate schools.

    The Princeton Review conducted an exhaustive survey throughout the 2010-2011 school year, looking at over 2,300 entrepreneur programs at business schools around the United States. Analysts then ranked those programs according to academics and requirements, students and faculty, and factors outside of the classroom.

    The results were announced on Tuesday and published in Entrepreneur magazine's October 2011 issue.

    The undergraduate list includes two other Texas schools — Baylor University's Entrepreneurship Program (No. 3) and TCU's Neeley Entrepreneurship Program (No. 21). UH surpasses both private universities in terms of tuition cost (low) and enrollment numbers (high).

    Rice University's Jones Graduate School Entrepreneurship Progam made the list for top graduate schools, ranking at No. 9 on the list, just behind the University of Texas Herb Kelleher Center for Entrepreneurship (No. 8).

    It's the fourth year that The Princeton Review and Entrepreneur magazine have conducted the survey and the fourth time that the University of Houston has ranked near or at the top of the list.

    According to Rob Franek, senior vice president for content development at the Princeton Review, the results of the survey are meant to serve as a tool for perspective business students.

    "The prevailing thought was that entrepreneurs could only be taught through the school of hard knocks, specifically students starting businessess and learning as they went along," said Franek in a video announcing the results. "But the truth is that colleges and universities are fantastic incubators of entrepreneurial thought and student-created and -managed businesses."

    It's the fourth year that The Princeton Review and Entrepreneur magazine have conducted the survey and the fourth time that the UH has ranked near or at the top of the list. The Wolff Center topped the list at No. 1 in 2010 and 2008, and fell in at No. 2 in 2009, behind Babson College.

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    2 favorite Houston Mexican restaurants return and more popular stories

    CultureMap Staff
    Sep 19, 2026 | 11:00 am
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
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    Editor's note: It's time to look back at the top Houston news of the week, featuring the return of two staple Mexican restaurants and the richest Houstonians of them all. Read on for our most popular stories, then head here to plan your weekend.

    1. 2 treasured Houston Mexican restaurants reopen after brief closures. Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    2. 12 things to know in Houston food: Openings, closings, and meal deals. A successful hand roll restaurant continues to grow, a Chinese American restaurant quietly signs off, and a popular Houston chef shows off his Peruvian heritage. Plus, Houstonians can eat cold noodles for a good cause.

    3. Houston oil tycoon is city's richest billionaire for 2026, Forbes finds. The richest billionaires in America have a collective worth of $8 trillion in 2026, a staggering $1.4 trillion increase since last year, says Forbes. And one local billionaire has regained the title as Houston's wealthiest resident.

    President Trump Meets With Oil And Gas Executives At The White House Jeffery Hildebrand Hildebrand is the richest Houstonian. Photo by Alex Wong/Getty Images

    4. Beard Award-winning Latin chef dishes on big Houston move and menu overhaul. On this episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.

    5. Food & Wine's Best New Chef list includes Gulf Coast-obsessed Houstonian. A Houston chef is basking in the national spotlight. Food & Wine magazine has named Josephine’s Gulf Coast Tradition executive chef Lucas McKinney to its 2026 class of Best New Chefs.

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