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    Supper Club Gym

    Supper club gym: Partying takes a healthy turn at elegant dinner in workout studio

    Marcy de Luna
    Marcy de Luna
    May 14, 2015 | 10:12 am

    What: Define Foods Supper Club.

    Where: Define Body & Mind - West University.

    The 411: Henry Richardson, founder of Define Body & Mind workout studio, and co-owner and Define Foods' chef Erin O’ Leary Stewart hosted the second annual deliciously healthy event.

    With the aid of event planning company Swift + Company, a classroom at the West University locale of Define, known for its holistic approach to wellness through barre, yoga and cycling classes, was transformed into an elegant dinner setting for 75 guests. Tables were adorned with burlap tablecloths, fresh greenery and flowers, and candles.

    Supper clubbers were served a six-course meal by some of their favorite Define instructors, who shed their workout clothes for aprons. Chef O’ Leary Stewart's innovative menu of fare, served from an on-site kitchen, included black trumpet mushroom crisps (with herbed macadamia cheese, watermelon radish and apricot jam), posole soup (with whole broccoli, micro cilantro, maple-chili pepita and cashew creme) and house smoked Chilean sea bass (with crispy artichoke, pea puree, asparagus and mulberry).

    Between courses, chef O’ Leary Stewart addressed guests on techniques used to prepare the dishes. As well, Richardson gave a short presentation on Define's principles of looking and feeling your best.

    Who: Liz Rubinsky, Justin Grefe, Nikki Rosenberg, MJ Maloof, Kelly Barnhart, Cable Jergensen, Lewis and Susie Cavacos, Billye and Isaac Tezel, Matt and Meghan Rovelli and Maxie de Limelette.

    Meredith Wierick and Henry Richardson.

    Houston, Define Foods Supper Club, May 2015, Meredith Wierick, Henry Richardson
    Photo by Laurel Chick
    Meredith Wierick and Henry Richardson.
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    Editor's note: It's time to look back at the top Houston news of the week, featuring the return of two staple Mexican restaurants and the richest Houstonians of them all. Read on for our most popular stories, then head here to plan your weekend.

    1. 2 treasured Houston Mexican restaurants reopen after brief closures. Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    2. 12 things to know in Houston food: Openings, closings, and meal deals. A successful hand roll restaurant continues to grow, a Chinese American restaurant quietly signs off, and a popular Houston chef shows off his Peruvian heritage. Plus, Houstonians can eat cold noodles for a good cause.

    3. Houston oil tycoon is city's richest billionaire for 2026, Forbes finds. The richest billionaires in America have a collective worth of $8 trillion in 2026, a staggering $1.4 trillion increase since last year, says Forbes. And one local billionaire has regained the title as Houston's wealthiest resident.

    President Trump Meets With Oil And Gas Executives At The White House Jeffery Hildebrand Hildebrand is the richest Houstonian. Photo by Alex Wong/Getty Images

    4. Beard Award-winning Latin chef dishes on big Houston move and menu overhaul. On this episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.

    5. Food & Wine's Best New Chef list includes Gulf Coast-obsessed Houstonian. A Houston chef is basking in the national spotlight. Food & Wine magazine has named Josephine’s Gulf Coast Tradition executive chef Lucas McKinney to its 2026 class of Best New Chefs.

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